Milk-free cake: 15 recipes for you to try and ask for more

Cakes are delicious and it’s really annoying not being able to eat even a slice, isn’t it? With that in mind, we brought you several options for dairy-free cake recipes. They are ideal for vegans, lactose intolerant people or those who want to take milk off the menu.

So, you can go preheating the oven because these cakes are mouth watering!

To make this cake, you will only need five ingredients. The method of preparation is super simple, as you will add the ingredients in stages and beat well after each mixture. In the end, you will have a delicious and super soft cake, perfect for afternoon coffee!

In this recipe you will also use few ingredients. To beat the dough, you don’t even need a mixer: Eide guarantees that you can do it by hand. In the end, a fluffy and lactose-free cake, for everyone to eat!

Fruit cakes are delicious and of course they are also on our list! For this recipe you will use more ingredients, as you will learn how to make a very simple passion fruit syrup, but that will make your cake even tastier. In addition to milk, this recipe also does not use eggs in its composition. In less than an hour, you will have a fluffy and fluffy passion fruit cake.

The acidity of lemon is welcome when mixed with the sweetness of a cake batter, so we couldn’t leave out a recipe with this fruit. This vegan cake is quick to make: in five minutes the dough will be ready. Then just put it in the oven for about 40 minutes. In the meantime, you’ll discover how to make a coconut milk frosting that will make your cake moist and fluffy.

For those who like the mix of aromas and flavors that only apple and cinnamon can offer, this recipe is perfect. With less than ten ingredients and using the blender, you will have a soft cake, with a moist and tasty dough. In addition to the apple pieces being in the middle of the cake, giving more flavor to the recipe, you can use icing sugar and cinnamon powder to decorate.

Coconut is the fruit of summer. Super tasty, it is delicious even in cakes. In this recipe, the only milk used is coconut milk, and to beat the ingredients you will only use the blender. To live up to the promise of being a fit cake, Elaine uses culinary sweetener. But, if you want to get out of the diet, just swap it for crystal sugar and your recipe will also be delicious!

This delicious cake is a little more complicated to make, but that’s why you’ll learn how to make a cake with layers of filling. In addition, you will discover step by step how to make a special whipped cream for decoration, and the result is beautiful. This recipe serves 12 to 15 people, but of course we eat more than one piece of cake, right?

And what about a delicious cornmeal cake? With this tutorial you will learn how to make this cake anthem using only six very common ingredients that you probably already have at home. It’s never been so easy to taste a piece of that soft cornmeal cake that we love!

Of course, national passion is also on our list. And the best: in a simple and quick recipe, to please everyone! The dough for this cake is also simple, you can mix the ingredients by hand. Cute and tasty, you can add a topping of your choice to make it even more beautiful.

Classic, carrot cake is also an option for people who do not want to consume milk. In this practical recipe, you learn how to prepare not only the cake, but a super delicious chocolate frosting. Despite using different ingredients, such as demerara sugar, sweet flour, oat flakes and millet flour, the result is worth it: it’s mouthwatering!

Why make one-flavored cake when you can mix two, right? In this video, you will learn how to make a gluten-free and lactose-free chocolate mixed cake. Blended completely in a blender, the dough is ready quickly. The cake is not only delicious, but beautiful. The mixture of white and chocolate dough is awesome!

This cake made all in the mixer is simple, quick and easy, just the way we like it. The result is delicious: soft, tasty, without milk and with very few calories. To make the flavor even better, you can add the fruit syrup you prefer as a topping, as they all match this recipe.

The most anticipated part of a birthday party is the cake. Imagine not tasting even a little piece for having milk in the composition. Boring, isn’t it? This recipe is ideal for birthdays and guests with celiac disease, as it is lactose and gluten free. The decor is very colorful, with marshmallows and jelly beans. The cake is divided into two parts, with a tasty ganache filling in the middle. Colorful and easy to make!

This recipe is a little more complex and extensive, as it is a well-crafted cake with several layers of filling. In addition, the decoration is also very neat, worthy of a party cake, but still following the principle of being gluten-free and lactose-free. Following the step by step, you will have a beautiful, tasty and perfect cake to please all palates. Not to mention that the mixture of coconut and chocolate has no mistake: it’s definitely delicious!

Calm down, that’s not what you’re thinking. In this recipe we will not use the Oreo cookie. The name is for the cake decoration: white and black layers interspersed. Gluten-free cake doughs are usually more fragile, so the tip is to leave them to cut them when it is colder, to ensure that everything works out in the end. Quick, easy, delicious and beautiful to look at: this is the Oreo cake!

You don’t necessarily have to be vegan or lactose intolerant to try these delights, also try our milk-free rain cupcake suggestions.