For those who are passionate about cooking, it is essential to have a series of utensils and accessories that make their work easier. We are thinking about good quality pots and pans, but also saucepans, small appliances, cutting boards, etc. Let's not forget the knives, which are one of the most important elements of a kitchen and must fulfill their function perfectly. We use knives every day, but even the best quality products need care and attention. After many uses, the sharp side of knives tends to dull.
When a knife no longer cuts well, we usually throw it away or take it to a specialized store to have it sharpened. But with the tricks that we will provide you in the next lines it will be very easy to make them sharp and like new again. A quick and easy method is to use a ceramic cup or plate. It may seem strange, but this material is really abrasive. Place the plate or cup upside down on a flat surface. With one hand we hold the knife or scissors and with the other the ceramic object. Rub the sheet on both sides several times. An easy, fast and safe trick.
The gadget we should use in the kitchen to prevent food from sticking to the pot or pan
Other methods to perfectly sharpen a blade
In addition to the ceramic cup or plate method, we can also sharpen our blades using aluminum foil. We take a simple sheet and fold it several times to create a thickness. Now use scissors or a knife to cut the sheet, repeating the operation several times. The cut must cover the entire length of the blade. The sheet can also be replaced with sandpaper. The technique is the same. You can find aluminum foil in any Mercadona supermarket.
Another homemade method, and especially used by our grandmothers, is to sharpen the blade of a knife using another knife. As? It is enough to rub them several times along their entire length. They are homemade methods that will allow us to easily recover dull blades. So, here is how to sharpen knives and scissors without spending a fortune, but using only the objects we have at home.
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