Low carb “rain cake” tastes like childhood and fits in the diet –

(Alexandra Vaz/)

If you liked to eat dumplings as a child, know that there is a low carb version sweet – just as tasty as the original. With almond flour and coconut milk, the recipe is light and perfect for an afternoon snack. It will please the whole family! Because it is baked in the oven, the cupcake is even healthier.

Who gives the tip is the functional culinarist Alexandra Vazpartner of . Click here to learn how to prepare.