How to make homemade ice cream without sugar: 4 easy and light recipes

Ice creams usually contain sugarr (such as glucose, fructose and lactose) because, in addition to providing sweetness, they help control the amount of ice crystals that form, and therefore make them smoother and creamier.

For this reason, when we try to make homemade ice cream without sugar and we use sweeteners that are not sugar (such as stevia, xylitol or erythriol), the ice cream is sweet but very hard. In this article I explain tricks to make homemade sugar-free ice cream creamy.

6 tricks to replace sugar in homemade ice cream

What we can do to get creamier ice creams without using sugar is improve formula lowering the amount of water and trying to have more air, fat and solids in general, which can make up for this lack of sugar.

1. Use an ice cream maker

Refrigerators freeze the mixture while stirring it, so prevent large ice crystals from forming, and our ice cream is creamy. In addition, you don’t have to do anything special either: once your mixture is made, you put it in the fridge and in a few minutes you have it ready to serve or freeze.

Whenever possible, process it in the refrigerator 12-14 minutes. This is a little more than is needed for other ice creams, but works best on sugar-free ice creams.

2. Put starch in the mixture

Putting starch (corn, tapioca, potato, sweet potato…) makes the creamier ice cream without adding flavor. Do not add the starch to the ice cream mixture as it is, because it will not work for you like that, tyou have to form a gel with it (like when we make custard for example).

That is, you can cook your mixture, add the starch well diluted in cold water and thicken, or thicken the starch only with water or vegetable drink, add it to the rest of the ingredients and beat it all together.

3. Add vegetable whipped cream

Creamy ice creams usually have a whipped cream base because it is creamy (because of the fat) and provides air, two essential characteristics in a creamy ice cream. The best you can use is the homemade coconut whipped cream, which is the healthiest. You also have vegetable creams to whip rice, coconut, soy, etc., from different brands, in vegan stores.

4. Use chia gel

You can add it to the above. A chia gel too will contribute to creaminess in a similar way to starch and it will also add a touch to our mix. With a teaspoon in half a glass of water it is enough for half a liter of ice cream.

5. Freeze the fruits

If your ice cream is fruit, It will help a lot if you freeze the fruit already peeled and in pieces and then you beat it with the mixer, still frozen, along with vegetable drink. Starting with a very cold mixture helps a lot to freeze faster and without forming large ice crystals that make the ice cream hard.

6. Add nut creams

They provide fats that they make the creamiest ice cream and help it melt in your mouth. If it goes well with your mix, add a tablespoon or two of almond, cashew, hazelnut, peanut, etc. cream. and beat it well.

Easy homemade ice cream recipes

Take note of these examples of sugar-free homemade ice cream recipes taking into account the previous tricks.