How to make guacamole: traditional homemade recipe and easy variants

Guacamole is a Mexican dip and spread that is very easy to prepare. The recipe The base consists of mixing avocados in a mortar with a little spring onion, cilantro and some hot chili to taste (for example serrano or jalapeño chili). From there variations arise according to the region, and according to the tastes in each house.

Traditional homemade guacamole recipe

As you can see in this video recipe The homemade guacamole recipe is very simple to prepare and I’m sure it will be very good.

You can do it in a mortar, in a bowl with a fork or potato masher, or use a blender to make it faster. His thing is to do it by crushing the ingredients, but it’s okay to use the blender, since it gives a much more uniform cream that you may like better in sandwiches and sandwiches.

Ingredients:

3 ripe avocados 1 spring onion 1 serrano or jalapeño pepper 1 small bunch fresh cilantro 1/4 teaspoon lime or lemon salzumo to taste

Preparation:

Finely chop the spring onion and hot pepper (you can remove the seeds). Chop the cilantro as well (only the leaves). Peel the avocados and remove the pits. Mash them in a bowl or in a mortar (or with a blender) Gradually add the rest of the ingredients, salt and lime or lemon. Taste it and adjust to your liking. To keep it well, put transparent film in contact with the guacamole (to prevent oxygen from oxidizing it) and leave it in a cool place until ready to use.

Guacamole: original and easy recipes

From this recipe we can make our own versions with the ingredients that we like the most. If you want to get inspired, here are some original and easy guacamole recipes to lick your fingers.