How to make 6 sweets that marked our childhood

Among the things that most mark a person’s childhood are the goodies they taste and love during that time. In the old days, grandma’s sweets were a success, but little by little, several options emerged that also moved our children’s hearts and missed those who have already left this stage. Thankfully, the internet revealed certain secrets and now we can make many of these delights at home, reliving flavors never forgotten.

we, from awesome.club we are also crazy about sweets and we miss some of these delights from the past very much. That’s why we’ve rounded up recipes from some of the best. Check out!

A classic of Brazilian schools in the 90s and 2000s, when it was a real craze. This lollipop is very easy to prepare and cheap, which probably helped to popularize it in playgrounds across the country. Very sweet, it practically melts in your mouth, leaving kids literally in love with it.

To make the heart lollipop you need the shape and the sticks, which can be easily found on the internet, in party supply stores or in candy bars (yes, they still exist).

Ingredients:

2 cups of sugar; 3/4 cup of clear corn glucose; 1 cup of water; Juice of a clove lemon (strained) or an essence of your choice; Coloring to taste; Heart lollipop shape; Lollipop sticks ;

How to make:

Combine all the ingredients in a pan and leave on medium heat without stirring, until the mixture becomes a syrup with a point similar to that of a hard bullet. Meanwhile, fit the sticks of the lollipops in the spaces of the shape; When ready, distribute the mixture in the shape, filling the spaces of the hearts. Then just wait for it to dry and unmold.

Geladinho, sacolé, gelinho, chup-chup, juju, dindim, taboo, no matter the name, this is one of the most beloved sweets in all of Brazil. Currently, there are several versions – such as gourmet, with pieces or with a cone – but at that time the popular one was the “fruit”, which comes down to a frozen juice, being also the healthiest option.

Ingredients:

Juice of your choice, sweetened; Bags for ice cream;

You can also make the coconut cream ice cream, which is also very easy.

Ingredients:

Fresh grated coconut to taste; 1 box of condensed milk; 750 ml of whole milk;

How to make:

Process the ingredients in the blender for about 30 seconds;Fill the bags with the mixture, leaving space to tie a knot;Tie a knot to close the end of the bag and leave it in the freezer for an hour.

Some children who didn’t know it were disappointed to learn that it wasn’t ice cream, but they were still happy because it’s also very tasty. This candy used to be sold in parks and outside schools and usually came with a free balloon.

Ingredients:

1 box of gelatin of your choice; 50 grams of unflavored gelatin powder; 2 cups of refined sugar; 100 grams of grated coconut; 300 ml of water; Ice cream cone.

How to make:

Hydrate the unflavored gelatin in water for 10 minutes and then add the flavored gelatin; Leave this mixture on the fire in a water bath until the gelatin is completely dissolved; Transfer the mixture to the bowl of the mixer and add the sugar, let it beat for 20 minutes. minutes;Put the dough in a pastry bag and fill the ice cream cones;Finish by sprinkling grated coconut on top;

You can add an extra touch by placing a balloon on top of the maria-mole before drying.

These little gems used to be sold in loose cubes or in the famous Nestlé packets. This caramel slowly melts in your mouth, but most of us chewed until there was nothing left, after all, it was almost impossible to resist this urge. Undoubtedly, it is one of the most cherished in the affective memory of children at the time.

2 cups of sugar; 2 tablespoons of honey; 1 tablespoon of chocolate powder; 1 and ¼ cup of milk; 1 teaspoon of butter; 1 teaspoon of baking soda.

How to make:

Mix all the ingredients in a pan, except the bicarbonate of soda, and bring to the fire, stirring until the sugar melts; Then, let the mixture boil, without stirring, until it becomes a syrup at the point of a thick thread; Then, take it to the mixer, put the bicarbonate and let it beat until it is at the point of a hard bullet; Now, pour and open this dough on a cold surface greased with oil, preferably stone, and wait to cool a little; Cut the dough horizontally and vertically, forming the cubes, and wait to cool completely before eating.

5. Strawberry petit suisse (or really Danoninho?)

A permanent resident of the hearts of those who will always have a child inside them. This sweet has a special place in our memory, perhaps because it refers us mainly to early childhood, a good time in which it was the greatest reward. In this homemade version, you’ll just miss licking the cap.

Ingredients:

1 box of condensed milk; 2 boxes of cream; 1 pot of natural yogurt; 1 envelope of strawberry flavored juice powder.

How to make:

Combine all the ingredients in the blender and beat until it becomes a homogeneous cream; Then, place it in a covered pot and leave it in the fridge for 4 hours. Then just serve.

Biscuit or Biscuit? Whatever! What matters is that this snack is one of those that marked a generation with its recipe and format — square milk dough with chocolate filling — in addition to its iconic designs on the cookie. There were several brands, the most famous being Passatempo.

Dough Ingredients:

2 cups of wheat flour; 1 cup of sugar tea; ½ cup of milk cream tea; ½ cup of powdered milk tea; 1 large egg; 1 cup of butter tea; 1 teaspoon of essence of vanilla; 1 teaspoon of chemical yeast.

Stuffing Ingredients:

1 cup of powdered milk tea; 1 can of condensed milk; 1 cup of powdered chocolate tea.

How to make the dough:

Mix all the ingredients in a bowl until it forms a uniform dough and you can shape it; Then, wrap this dough in plastic wrap and leave it in the fridge for 20 minutes; Then, roll out the dough on a smooth surface and cut it into a square shape (or another one of your choice); Grease a mold with butter and flour, and preheat the oven to 180° C. Place the dough in the mold and bake for 15 to 20 minutes, or until the bottom of the cookie is golden.

How to make the stuffing:

Mix all the ingredients in a bowl until it becomes a pasty dough; After baking and cooling the cookies, place some of this dough on top of one, cover the filling with another cookie on top, press and remove the excess;

If you want to make designs on the cookies, buy a coloring pen or draw with coloring using a toothpick as a brush. This recipe yields about 30 filled cookies (or cookies).

We’re feeling a mix of nostalgia with hunger, are you too? Which childhood sweet do you miss the most? Leave your comment!