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INGREDIENTS
- 1 kg of refined sugar
- 2 cups of water
- 4 tablespoons unflavored gelatin
- 1 box of your favorite gelatin
- Drops of Vegetable Food Coloring to enhance the color of the gelatin
- sugar to wrap
PREPARATION MODE
- Melt the jellies with the water in a bain-marie.
- Add the sugar and mix well
- Bring to a boil again without boiling, stirring constantly until the sugar is completely dissolved.
- Mix vegetable food coloring
- Place in a pyrex greased with butter and let it rest overnight.
- Cut with cookie cutters, roll in sugar and let dry.
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