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Gummies Recipe (jelly beans)

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INGREDIENTS

  • 1 kg of refined sugar
  • 2 cups of water
  • 4 tablespoons unflavored gelatin
  • 1 box of your favorite gelatin
  • Drops of Vegetable Food Coloring to enhance the color of the gelatin
  • sugar to wrap

PREPARATION MODE

  1. Melt the jellies with the water in a bain-marie.
  2. Add the sugar and mix well
  3. Bring to a boil again without boiling, stirring constantly until the sugar is completely dissolved.
  4. Mix vegetable food coloring
  5. Place in a pyrex greased with butter and let it rest overnight.
  6. Cut with cookie cutters, roll in sugar and let dry.

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