Fluffy carrot cake: learn the secrets to a whimsical recipe

Whether for a weekend breakfast or an afternoon snack, a cupcake always goes well. And if carrot cake is already one of those culinary wonders, imagine when the recipe is for a fluffy carrot cake and still gets a touch of frosting. Impossible not to fall in love, right?

It’s time to make a beautiful appearance in the kitchen. By following the steps and tips below, even those who are not experts in the art of pots and pans will hit the nail on the head. The result is that fluffy, sweet and irresistible carrot cake, impossible to eat just one piece.

fluffy carrot cake recipe

Seven ingredients for the dough, four ingredients for the syrup. All extremely affordable – items you normally already have at home. Let’s learn how to make your new favorite cake?

Ingredients for the dough

• 4 eggs
• 150 ml of oil
• 1 carrot cut into small pieces
• 2 tea cups of sugar
• 2 cups of wheat flour
• 1 tablespoon of baking powder
• 1 pinch of salt

Ingredients for the syrup

• 4 tablespoons of butter
• 3 tablespoons of powdered chocolate
• ½ cup of milk tea
• 4 tablespoons of sugar

Preparation mode

1. Beat in a blender (or using a mixer) the eggs, the chopped peeled carrot and the oil until the mixture is homogeneous. Reserve;
2. Pass through a sieve the dry ingredients: sugar, wheat flour, yeast and salt;
3. Add the blender mixture to the dry ingredients and beat using a whisk;
4. Pour in a greased shape and take it to the oven (180º) for 45 minutes;
5. Meanwhile, make the syrup. Cook the butter and chocolate powder over low heat until the butter is completely melted;
6. Once this is done, add the milk and sugar, stirring constantly until it becomes syrupy;
7. Take the cake out of the oven and poke holes in it using a fork. Put the chocolate syrup on top;
8. Cut into pieces and enjoy!

Preparing cake is just like that: no mystery, lots of flavor.

Other fluffy carrot cake recipes

Although carrot cake is traditionally served with a chocolate syrup on top, it is worth innovating and combining it with other delights. Check out three wonderful options and choose which one you like best.

Fluffy carrot cake with ganache

One piece of advice so your cake doesn’t get too heavy is to put the exact amount of carrots. If you have a kitchen scale at home, it’s time to use it. Here approximately 3 medium carrots are used – that is, 270 grams. For the ganache topping you will use semi-sweet chocolate, glucose or honey and unsalted butter. Access the full recipe

Sweet carrot cake stuffed with brigadeiro truffle

The master trick to make sure your cake is fluffy is simple: just replace a part of the wheat flour with cornstarch. As it is lighter, it allows the dough to rise more. Another tip is to sift all the dry ingredients, which makes the dough smoother. The brigadeiro truffle that fills this cake is made with condensed milk, cocoa, butter, cream and chopped chocolate. Learn it.

Sweet carrot cake with chocolate chips

You know that very soft cake, with a taste of grandma’s house? He thought! The best thing is that the preparation is very easy and the finished cake can even be frozen, well packaged, for three months. The chocolate chips added in the dough ensure that the cake is tasty in the right measure, but they are optional in the recipe. Access the step-by-step guide and the full list of ingredients.

Did you like the idea of ​​going to the kitchen and want to venture a little further? Then check out these 14 churros cake recipes to melt in love.