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INGREDIENTS
CHOCOLATE SPREAD BREAD:
- Recipe for a 22 cm diameter pan
- 7 eggs
- 190 g of sugar
- 170 g of wheat flour
- 20 g cocoa powder Garoto
FILLING:
- 3 large jars of Nutella
- 400 g of hazelnuts
SYRUP:
- 1/2 can of condensed milk
- Water
- Vanilla essence to taste or 1 tablespoon of any liqueur of your choice
ROOF:
- whipped cream to taste
- 1 can of condensed milk
- 1 glass of coconut milk
- 150 g cashew nut xerém (chopped chestnut)
- Cocoa powder or chocolate powder Garoto or nestlé
- 1 small jar of Nutella
- 18 Ferrero Rocher chocolates
PREPARATION MODE
SPREAD BREAD:
- Grease only the bottom of a 22 cm diameter pan
- Put parchment paper only at the bottom
- You don’t need to flour or grease the sides, otherwise the cake will wither after being cold.
- Preheat the oven to 180ºC
- Beat the eggs with the sugar very well
- Add the sifted flour and cocoa and mix gently with a spatula.
- Bake for about 40 minutes, or until a toothpick is pierced and it comes out dry.
- Unmold after cooling and cut into 3 parts horizontally
TO SKIN THE HAZELNUTS:
- For every 1 cup of hazelnuts, use 1 cup of water and 1 1/2 tsp of royal yeast
- Bring to a boil and let it boil for 3 minutes.
- Drain, place in a mold and bake until lightly toasted.
- While still hot, place on a dish towel and rub until the skin is released.
ROOF:
- Bring the condensed milk, coconut milk and cocoa to a boil, stirring until boiling.
- Add the xerén and mix
MOUNTING:
- Mix the syrup ingredients
- Wet the first part of the cake, put half the nutella and half the hazelnuts
- Repeat with the other dough
- Cover with the third dough, wet and cover the entire cake with whipped cream of your choice.
- Place the frosting very carefully, with a spoon, starting at the center, when you reach the edges, let it drain.
- Place nutella in a piping bag and decorate around the bottom of the cake.
- Also place on top of the cake where you will put the chocolates
- Place the chocolates on top of the cake, in the center 3 chocolates with the golden paper
- Leave in the fridge until serving
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