Creamy corn cake: learn how to make the recipe for your June party

Learn how to make a creamy corn cake for your June party (Renata/Disclosure)

It’s only the month of June that soon hits that desire to enjoy the typical foods of the June festivities. Pine nuts, hominy, popcorn, tamale and, of course, creamy corn cakeare just some of the dishes that cannot be missing from celebrations.

If you already have the date of the celebration set, now you just need to learn how to prepare the delicacy at home!

Below, you can see how to make the recipe suggested by Renata brand to make your party even hotter. Check it out and put it into practice to make your party even hotter!

Creamy corn cake recipe

Preparation time: 1h10

Yields: 9 servings

Ingredients

4 eggs 4 cups (tea) of milk 1/2 cup (tea) of butter 1 can of corn 2 cups (tea) of cornmeal 3/4 cup (tea) of wheat flour 50 g of grated cheese 1 spoon (soup) baking powder

Method of preparation

Place the eggs, butter, corn, sugar, milk, cornmeal, flour and grated cheese in a blender and beat well. Add the yeast and mix. Put it in a greased shape with butter and flour. Take to bake in preheated oven at 180°C for approximately 1 hour.