Chocolate ice cream with whey protein –

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Ingredients

2 cup. (tea) of cashew nut milk 2 scoops of whey protein vanilla or chocolate flavor 1 col. (soup) unsweetened cocoa 2 col. (soup) coconut oil 2 col. (soup) cocoa nibs Stevia to taste

Way of doing

Blend the milk, whey protein, cocoa and coconut oil in a blender. Then, add the cocoa nibs to the cream and put it in the freezer in an ice or popsicle mold.

*Recipe suggested by nutritionist Alessandra Luglio, from São Paulo.