Chocolate cake at the wedding? Yes you can!

In past decades, etiquette dictated that a wedding cake must be made of white dough. But fortunately these traditions are being deconstructed so that each couple defines the details of their wedding in a way that matches their personality. And if you endorse the chorus of brides who want a chocolate cake, prepare to fall in love with the strawberry fields cake🇧🇷

The name already indicates that the trend comes from abroad: it emerged in the United States due to the desire of American brides to serve a cake that was beautiful and appetizing at their wedding, something that would make their guests’ mouths water. Baptized “strawberry fields”, it takes this name because it abuses the use of fruits in the filling and decoration. The chocolate dough is combined with a generous filling of chocolate cream (which can be brigadier) and fresh strawberries. The highlight is the filling on display, almost dripping down the side of the cake.

Usually the recipe is prepared for naked cakes, which are cakes without frosting, with the layers completely exposed. But those who don’t want to join the naked cakes trend can transform the strawberry fields into a whipped cream cake. The effect is also beautiful!