24 varied stroganoff recipes for a practical and tasty lunch

A favorite dish, stroganoff is traditionally prepared with meat, cream, onion and salt. The theories of its emergence are divided into three strands, where one gives its authorship to Russian soldiers, around the 16th century, who consumed rations of meat cut in barrels with coarse salt and brandy, seeking to preserve this food.

A second alternative points to its authorship as the Stroganov family clan, around 1500, where one of its members or possibly the French cook, who served the family, had invented the recipe.

The third theory is the only one mentioned by the Larousse encyclopedia, where the name stroganoff would be a reference to the verb “strogat”, which in Russian means to cut into pieces. Finally, the use of champignons, paprika and mustard is credited to the French cook Thierry Costet, who lived in Russia in the late 19th century.

Popular option, after the Russian revolution of 1917, stroganoff reached France and from there it spread around the world. A curiosity is that ketchup was only included in the preparation of stroganoff when the dish arrived in the United States and today it is a standard ingredient in the recipe.

Regardless of where it came from, the fact is that stroganoff is one of the most beloved dishes for a family lunch or special dinner, always well accompanied by white rice and potato straw. In addition, its versatility pleases the most creative, who add or eliminate ingredients from their preparation according to personal taste.

Check out below a delicious selection of beef stroganoff recipes for you to salivate and test, of course!

Fast and traditional versions

1. Quick Beef Stroganoff: Looking for a quick and easy recipe? Then this is the one for you. To make the dish tastier, sauté the onion in butter and oil, as the latter will ensure that the butter doesn’t burn, it just flavor the ingredients. For a stronger flavor, use beef broth in the mixture.

2. Traditional Beef Stroganoff: for a very special flavor, this recipe uses a little cognac. But don’t worry, the alcohol evaporates during its preparation and can be consumed by anyone. Worcestershire sauce is another ingredient that makes all the difference in flavor, bet!

3. Stroganoff of Russian origin: to bring the Russian version, the author teaches how to prepare a sour cream: just add the juice of a lemon in two cups of fresh cream or cream. Another tip to make the dish more refined is to clean the ribeye well, avoiding leaving pieces with fat, making it more pleasant to the taste.

4. Pressure cooker Stroganoff: ideal option for a quick meal, here the meat goes in the pressure cooker for approximately 10 minutes, to be soft and cooked. To make the sauce more flavorful, add ½ tablespoon of shoyu, the traditional oriental soy sauce.

incremented versions

5. Beef Stroganoff with Red Onion: with different ingredients, this version uses filet mignon steak, paris mushrooms, shiitake, peeled tomatoes and fresh cream. Another outstanding ingredient is red onion, rich in vitamin C and flavonoids, powerful antioxidants.

6. Beef Stroganoff with soy sauce: in this unusual version, the ketchup and mustard are replaced by the use of soy sauce, which, together with the cream, will guarantee the dish’s creaminess. Here, the meat of choice is rump, which is cooked in a pressure cooker.

7. Beef Stroganoff with hearts of palm: the unexpected ingredient of this recipe is the palm heart, food obtained from the inside of the palm stem, with low calories and which helps to strengthen the immune system, in addition to helping to fight cardiovascular diseases.

8. Beef Stroganoff with Spicy Paprika: in order to accentuate the flavor of the meat, for the preparation of this recipe, spicy paprika was used in its seasoning. This condiment is extracted from a type of pepper, after drying and grinding. Great for circulation, this spice has vitamins A and C, as well as promoting pain reduction.

9. Beef Stroganoff with Mushroom Paris: here the traditional mushroom is the type of mushroom chosen. For the meat, filet mignon. Tomato sauce replaces the use of ketchup, and the mustard used is Dijon, with a strong flavor and great accompaniment to red meats.

10. Beef Stroganoff with Dijon Mustard: once again the Dijon mustard makes the stroganoff flavor more striking. The use of nutmeg is another factor to be highlighted, as it guarantees a special aroma and flavor to the dish.

11. Beef Stroganoff with pickles, mushrooms and natural yoghurt: the difference of this sauce is that it is prepared with a mixture of milk and natural yoghurt, instead of the traditional cream, giving the dish a lightness.

Flamed or wine versions

12. Beef Stroganoff flambéed with cognac: prepared with very few ingredients, here the filet mignon must be flambéed with the help of cognac, finishing the cooking of the meat. For the sauce, just ketchup and sour cream, with no additional seasoning. Finally, just add the chopped champignon and it’s ready. Simple, easy and very tasty.

13. Beef Stroganoff flambéed with whiskey: here the drink chosen to flambé the meat is whiskey, guaranteeing a different flavor to the dish. The tip for a tastier dish is to use fresh mushrooms instead of the canned ones bought at the market. This option is worth trying!

14. Beef Stroganoff with red wine and sour cream: using rump as the chosen meat, this recipe uses sour cream to guarantee the creaminess of the dish, in addition to the use of tomato paste, skinless tomatoes and dijon mustard. The drink selected was red wine, pairing perfectly with the sour cream.

15. Beef Stroganoff with white wine: economical recipe, the meat chosen for this recipe was soft coxão, with a more affordable price. To make it tastier, the author uses dry white wine. Another differential is the use of parsley and thyme for a sauce with herbs.

16. Beef Stroganoff with Worcestershire Sauce and White Wine: Here again white wine is the drink of choice. This accompanies fresh cream, as well as tomato paste, ketchup and Worcestershire sauce. Once again the filet mignon proves to be the favorite meat for this dish.

17. Beef Stroganoff with Cream and Port Wine: here, instead of cream, the author of the recipe opted for cream, which is accompanied by mustard and a glass of Port wine. This drink adds a sweet flavor to the dish, in addition to being a great fighter against cardiovascular diseases.

Different versions and for allergy/intolerant people

18. Beef Stroganoff with Green Banana Biomass: ideal option for those who have restrictions on the consumption of milk, this recipe uses green banana biomass in place of cream, making the dish more nutritious, maintaining the necessary creaminess.

19. Minced Beef Stroganoff: an unusual version, it uses ground duckling instead of strips of meat. The tip for a tastier meat is to sauté it together with the onion and garlic in butter. For the sauce, a mixture of Worcestershire sauce, sour cream, ketchup and dry white wine.

20. Meatball Stroganoff: this is a practical recipe, as it uses store-bought stroganoff sauce. For the meatballs, simply model the ground beef along with the seasonings and cook them in a pan. Ideal to accompany white rice, salad or even pasta.

21. Beef Stroganoff: another version that escapes the traditional beef in strips, here the desalted jerky is the star of the dish. For the sauce, the author opted for using sour cream, mustard, tomato sauce and wheat flour for a more full-bodied sauce.

22. Light Beef Stroganoff: For a meal with fewer calories, the cream was replaced by a cream made with skimmed milk and wheat flour. The consistency is amazing! To complete the flavor, the recipe uses whiskey, Worcestershire sauce and lots of natural seasonings.

23. Soy Beef Stroganoff: This is a vegetarian-friendly version that uses textured soy protein in place of the meat. Just hydrate it, wash it and take it to the fire to sauté. The author even offers the option of replacing the cream with soy cream, cashew cream or oat milk, making the recipe vegan.

24. Curried Soy Beef Stroganoff: Another option that uses soy protein in place of traditional beef. For a more flavorful sauce, ingredients such as ketchup, brandy, soy sauce, and light cream are used. Curry is the seasoning chosen to add an Indian touch to the dish.

A democratic dish, it can be made with a range of varied ingredients, just keep the more traditional ones, such as meat, mushroom and sauce, made with a mixture of cream and tomato extract. And then, just let your imagination run wild and dare in the variations. Enjoy your food!