9 Foods We’re Used To Washing The Wrong Way

Everyone who cares about their health knows how important it is to wash food before using it. It may seem like a very simple task, as you only need to turn on the faucet and rinse the product. But even this simple question has its subtleties and complexities.

O awesome.club compiled several common foods, which to this day are not treated properly.

Frozen vegetables in packages often make life easier for those who work outside the home; just put them in a pan and cook. But this is also a secret. Before being frozen, they are prepared under a very strong stream of water. This is why many people don’t wash them before cooking, which is appropriate as long as the food is cooked at a high temperature.

However, if you prefer the vegetables “al dente”, then it is worth washing and preparing them as if they were fresh, especially if they have been frozen independently or bought in bulk. However, in the latter option, the product left free access for bacteria and dirty hands.

All types of rice should be washed three to four times before cooking, especially long-grain rice. And the point here is not the possible dust or other contaminants, but the starch on the surface of the beans. That’s why cooked rice sticks, soggy, and becomes unappetizing, while previously washed rice has an ideal appearance and texture, with the grains very loose. It is also worth washing other cereals that contain starch, such as corn or wheat, several times until the water is clear, so that the end result is not a sticky product.

Any type of seafood should be washed well, even if it was purchased frozen. The fact is that sand and bugs can accumulate inside the shells. Dirt comes to the surface when food is prepared and can “season” the dish, but you sure don’t need such “condiments” with that gritty texture.

Milk cartons and bottles, yogurt pots and other liquid products should also be washed before opening. Milk from the supermarket shelf is available to anyone who wants to look for the expiration date or the right product.

Then the packaging will go through the cash register, whose cleanliness is also dubious. As soon as we open the product, bacteria enter the surface freely, so it is best to rinse the package well before opening it.

It is not necessary to rinse raw fish if you are not going to eat it that way. When cooking it, all bacteria are killed by the action of the high temperature, but during washing, they can move to any other surface in the kitchen. That is why it is necessary to wash your hands, the cutting board and the knife well, right after handling the fish.

Cauliflower, broccoli and red or white cabbage should be washed thoroughly. In the case of cauliflower and broccoli, the leaves and flowers must be separated and each must be washed individually. With red and white cabbage everything is more interesting. Firstly, when washing, it is necessary to remove the top two or three leaves, as dust and soil may be stuck to them. Bacteria and insects can be removed with the help of vinegar water. Put the cabbage in the vinegar water for a few minutes and then rinse it again with water so that it is completely clean.

Drinking soda or canned juice is very good, especially on a hot day: the aluminum container contributes to the good cooling of the drink, which makes it more delicious. However, do not rush to bring the can to your lips: in many cases, drinks arrive at stores in dusty vehicles and anyone has free access to them. If possible, wash the lid and entire container, or wipe with a napkin. In any case, the best option is to serve the drink in a glass.

Lettuce, arugula and in general all green leaves are very delicious and healthy. But if you do not buy prepared vegetables, then it is very important to wash the leaves carefully. To avoid soil between the leaves, you should hold the lettuce and or arugula in your hands and soak it for a few minutes in cold water. Then remove the leaves from the water and place them on a paper towel to remove excess liquid. And, that’s it, you can eat the leaves without worries.

Locally harvested seasonal fruits generally do not need to be transported, but for out-of-season apples, the key is to wash them properly. Studies have shown that if we leave the fruit in the water with baking soda for 12 minutes, even the pesticides are removed. That way, the apples will be completely safe to eat.

Every person has their own cooking secrets and has their own culinary traditions. Tell us what tricks you know to sanitize products or prepared foods.