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Knowing healthy and practical recipes is all good, isn’t it? An incredible option for those who want practicality in the kitchen is to prepare a delicious sweet potato in the airfryer. Did your mouth water? So, read on and check out the best recipes:
1. Sweet potato in the simple airfryer
Ingredients
- 500 g of sweet potato
- 2 tablespoons of olive oil
- salt to taste
- Black pepper to taste
- 1 tablespoon sweet or hot paprika
Preparation mode
- Cut the potatoes into slices of about 0.5 centimeters;
- Transfer to a bowl and season with olive oil, salt, pepper and paprika;
- Stir until the slices are very orange, the color of paprika;
- Preheat the airfryer to 180°C for 3 minutes and add the sweet potato;
- Bake for 20 minutes and you’re done!
2. Sweet potato in airfryer with aluminum foil
Ingredients
- 3 medium sweet potatoes, washed
- Aluminum paper
Preparation mode
- Wrap the potatoes in aluminum foil and place them in the airfryer basket;
- Adjust the temperature to 200ºC and bake for 15 minutes;
- After this time, pierce the potatoes with a knife to see if they are soft and cooked;
- If it is still hard, bake for another 15 minutes;
- Remove the potatoes from the airfryer and serve.
3. Sweet potato chips in the airfryer
Ingredients
- 2 sweet potatoes
- 4 tablespoons of olive oil
- salt to taste
Preparation mode
- Cut the potatoes into very thin slices;
- Transfer half of the potatoes to a bowl and add half of the oil, salt and stir well;
- Preheat the airfryer to 160°C for 3 minutes;
- Arrange the potatoes in the airfryer, ensuring they are not on top of each other;
- Add a little salt and bake at 160°C for 5 minutes;
- See which slices are already on point (crispy) and remove them, leaving the rest to brown for another 2 minutes only;
- Repeat the same process with the rest of the potatoes. After that, wait for it to cool and serve.
4. Rustic sweet potato in the airfryer
Ingredients
- 3 medium sweet potatoes in strips
- 1 teaspoon saffron
- 1 tablespoon of oregano
- salt to taste
- 3 tablespoons of olive oil
Preparation mode
- In a bowl, mix the potatoes with the saffron, oregano and salt;
- Add the oil, stir well and set aside;
- Heat the airfryer at 200°C for 5 minutes;
- After this time, place the potatoes in the airfryer and bake for 20 minutes at 200°C, stirring halfway through;
- Transfer to another plate and serve!
5. Rustic sweet potato in the airfryer with oregano
Ingredients
- 1 sweet potato
- 1 strand of olive oil
- oregano to taste
- paprika to taste
- salt to taste
Preparation mode
- Cut the potato into strips and transfer to a bowl;
- Season with olive oil, oregano, paprika and salt. Mix;
- Bake in an airfryer preheated to 160°C for about 10 minutes;
- Then stir the potatoes and bake for another 15 minutes at 200 °C;
- Serve as you like and enjoy!
6. Rustic sweet potato in the airfryer with flour
Ingredients
- 400 g of sweet potato
- 1 tablespoon of olive oil
- salt to taste
- paprika to taste
- Dried herbs to taste
- Pepper mix to taste
- 1 teaspoon of wheat flour
Preparation mode
- Wash, dry and cut the potatoes into sticks;
- Place them in a bowl and add the oil, salt, paprika, pepper and flour. Mix well;
- Transfer to the preheated airfryer and bake for about 20 to 25 minutes at 200°C;
- Halfway through, shake the basket to stir the potatoes;
- Remove when they are golden brown and you’re done!
7. Sweet potato dumpling with meat in the airfryer
Ingredients
- 4 large sliced sweet potatoes
- 1 strand of olive oil
- chopped onion to taste
- crushed garlic to taste
- Black pepper to taste
- color to taste
- salt to taste
- 700 g of minced meat
Preparation mode
- Cook the potatoes until soft;
- In a pan, place a thread of oil, the onion, the garlic, the black pepper, the paprika, the salt and sauté until golden;
- Add the ground beef and cook over medium heat for about 15 to 20 minutes;
- Mash the potatoes, add the meat, mix well and form balls;
- Place in the preheated airfryer and bake at 200°C for 15 minutes, turning halfway through;
- Store in refrigerator for 3 days or freeze for 30 days.
8. Sweet potato and chicken drumstick in the airfryer
Ingredients
- 580 g of boiled sweet potato
- salt to taste
- chimichurri to taste
- Black pepper to taste
- 15 g butter
- grated parmesan to taste
- 150 g cooked and shredded chicken
- paprika to taste
- Pepperoni to taste
- 50 g cottage cheese
- Olives to taste
- Bread flour for breading
- Olive oil
Preparation mode
- Mash the potatoes with a fork, season with salt, chimichurri, black pepper, butter and Parmesan;
- Mix well and keep in the fridge;
- For the stuffing, in the pan, heat a little butter and sauté the chicken with the paprika, chimichurri, pepperoni;
- Add the cheese, salt and olives. Saute and turn off the heat;
- With greased hands, open some of the potato dough, put the stuffing and close in the shape of a coxinha;
- Dip each coxinha in breadcrumbs and brush a little oil;
- Bake in the airfryer until golden brown.
These recipes are delicious and full of practicality for you to maintain a balanced diet without wasting too much time. Want to check out more tips like this? So, enjoy and see how to prepare a tasty heart of palm pie.
