8 Airfryer Sweet Potato Recipes to Try Today

Knowing healthy and practical recipes is all good, isn’t it? An incredible option for those who want practicality in the kitchen is to prepare a delicious sweet potato in the airfryer. Did your mouth water? So, read on and check out the best recipes:

1. Sweet potato in the simple airfryer

Ingredients

• 500 g of sweet potato
• 2 tablespoons of olive oil
• salt to taste
• Black pepper to taste
• 1 tablespoon sweet or hot paprika

Preparation mode

1. Cut the potatoes into slices of about 0.5 centimeters;
2. Transfer to a bowl and season with olive oil, salt, pepper and paprika;
3. Stir until the slices are very orange, the color of paprika;
4. Preheat the airfryer to 180°C for 3 minutes and add the sweet potato;
5. Bake for 20 minutes and you’re done!

2. Sweet potato in airfryer with aluminum foil

Ingredients

• 3 medium sweet potatoes, washed
• Aluminum paper

Preparation mode

1. Wrap the potatoes in aluminum foil and place them in the airfryer basket;
2. Adjust the temperature to 200ºC and bake for 15 minutes;
3. After this time, pierce the potatoes with a knife to see if they are soft and cooked;
4. If it is still hard, bake for another 15 minutes;
5. Remove the potatoes from the airfryer and serve.

3. Sweet potato chips in the airfryer

Ingredients

• 2 sweet potatoes
• 4 tablespoons of olive oil
• salt to taste

Preparation mode

1. Cut the potatoes into very thin slices;
2. Transfer half of the potatoes to a bowl and add half of the oil, salt and stir well;
3. Preheat the airfryer to 160°C for 3 minutes;
4. Arrange the potatoes in the airfryer, ensuring they are not on top of each other;
5. Add a little salt and bake at 160°C for 5 minutes;
6. See which slices are already on point (crispy) and remove them, leaving the rest to brown for another 2 minutes only;
7. Repeat the same process with the rest of the potatoes. After that, wait for it to cool and serve.

4. Rustic sweet potato in the airfryer

Ingredients

• 3 medium sweet potatoes in strips
• 1 teaspoon saffron
• 1 tablespoon of oregano
• salt to taste
• 3 tablespoons of olive oil

Preparation mode

1. In a bowl, mix the potatoes with the saffron, oregano and salt;
2. Add the oil, stir well and set aside;
3. Heat the airfryer at 200°C for 5 minutes;
4. After this time, place the potatoes in the airfryer and bake for 20 minutes at 200°C, stirring halfway through;
5. Transfer to another plate and serve!

5. Rustic sweet potato in the airfryer with oregano

Ingredients

• 1 sweet potato
• 1 strand of olive oil
• oregano to taste
• paprika to taste
• salt to taste

Preparation mode

1. Cut the potato into strips and transfer to a bowl;
2. Season with olive oil, oregano, paprika and salt. Mix;
3. Bake in an airfryer preheated to 160°C for about 10 minutes;
4. Then stir the potatoes and bake for another 15 minutes at 200 °C;
5. Serve as you like and enjoy!

6. Rustic sweet potato in the airfryer with flour

Ingredients

• 400 g of sweet potato
• 1 tablespoon of olive oil
• salt to taste
• paprika to taste
• Dried herbs to taste
• Pepper mix to taste
• 1 teaspoon of wheat flour

Preparation mode

1. Wash, dry and cut the potatoes into sticks;
2. Place them in a bowl and add the oil, salt, paprika, pepper and flour. Mix well;
3. Transfer to the preheated airfryer and bake for about 20 to 25 minutes at 200°C;
4. Halfway through, shake the basket to stir the potatoes;
5. Remove when they are golden brown and you’re done!

7. Sweet potato dumpling with meat in the airfryer

Ingredients

• 4 large sliced ​​sweet potatoes
• 1 strand of olive oil
• chopped onion to taste
• crushed garlic to taste
• Black pepper to taste
• color to taste
• salt to taste
• 700 g of minced meat

Preparation mode

1. Cook the potatoes until soft;
2. In a pan, place a thread of oil, the onion, the garlic, the black pepper, the paprika, the salt and sauté until golden;
3. Add the ground beef and cook over medium heat for about 15 to 20 minutes;
4. Mash the potatoes, add the meat, mix well and form balls;
5. Place in the preheated airfryer and bake at 200°C for 15 minutes, turning halfway through;
6. Store in refrigerator for 3 days or freeze for 30 days.

8. Sweet potato and chicken drumstick in the airfryer

Ingredients

• 580 g of boiled sweet potato
• salt to taste
• chimichurri to taste
• Black pepper to taste
• 15 g butter
• grated parmesan to taste
• 150 g cooked and shredded chicken
• paprika to taste
• Pepperoni to taste
• 50 g cottage cheese
• Olives to taste
• Bread flour for breading
• Olive oil

Preparation mode

1. Mash the potatoes with a fork, season with salt, chimichurri, black pepper, butter and Parmesan;
2. Mix well and keep in the fridge;
3. For the stuffing, in the pan, heat a little butter and sauté the chicken with the paprika, chimichurri, pepperoni;
4. Add the cheese, salt and olives. Saute and turn off the heat;
5. With greased hands, open some of the potato dough, put the stuffing and close in the shape of a coxinha;
6. Dip each coxinha in breadcrumbs and brush a little oil;
7. Bake in the airfryer until golden brown.

These recipes are delicious and full of practicality for you to maintain a balanced diet without wasting too much time. Want to check out more tips like this? So, enjoy and see how to prepare a tasty heart of palm pie.