70 delicious savory recipes for your party to rock

Who never wanted to be invited to a birthday party just to enjoy and taste delicious snacks? Have you ever thought how delicious it is to eat coxinha, kibbeh, risoles and other snacks at ease?

Coxinha, a traditional Brazilian savory dish, is considered to be derived from European croquettes. Of São Paulo origin, it is originally made with potato dough and wheat flour, in addition to having chicken broth in its composition, it is still stuffed with shredded chicken. Its name comes from the similarity between its shape and a chicken thigh.

The risole (or rissole, name of French origin), usually has the dough prepared with the same ingredients as the coxinha, with only its traditional half moon shape and its filling, which can be ground beef, ham and cheese, chicken or whatever. ingredients the recipe author wishes.

Among other very common snacks at parties, we still find kibbeh and esfirra, of Arab origin, the empada, another very popular recipe in our country, but with an unknown origin, in addition to the pastel, very common in all corners of Brazil and with innumerable possibilities of fillings to be explored.

Did your mouth water? Then check out the following selection of delicious snacks for parties and make your event even tastier and more special:

fried snacks

1. Ball of four cheeses: if the ball of cheese is already delicious, imagine a ball of 4 cheeses? It is exactly this variation of the recipe that you will learn here. A tip is to vary the types of cheese used, getting a new recipe for each preparation.

2. Crispy Cheese Ball: If it’s high doses of crunchiness you’re looking for, then this might be the recipe for you! In addition, its preparation is quick and takes very few ingredients, check it out!

3. Simple cheese ball: here the highlight goes to the mixture of Parmesan cheese and mozzarella in the filling, guaranteeing more flavor and creaminess to the salty. It is worth remembering that oregano gives that special touch.

4. Potato dumplings with cheese and bacon: seeking to improve this simple recipe, the author added red peppers and bacon to its filling, in addition to the cheese, of course. This mixture of flavors in the filling guarantees the striking flavor of this salty.

5. Minced meat dumpling: easy and practical recipe, to give the point of rolling, it is necessary to use wheat flour, adding all the ingredients. It is that recipe that pleases the vast majority. The secret is in the seasoning of the meat, which can be changed according to your preference.

6. Feijoada cake: leftover feijoada from Sunday lunch? Here she turns the base of the dough, along with the breadcrumbs. To follow the traditional style of this dish, the filling of this dumpling is composed of cabbage sautéed in garlic, a delight.

7. Cassava cake with jerky: this traditional Northeastern combination pleases anyone who tastes it. To ensure a more moist filling, sauté the jerky with chopped tomatoes, this will make all the difference.

8. Mayonnaise straw: have you ever wondered how the dough for these straws you used to taste as a child was made? Here you will learn step by step how to reproduce them with the suggestion of stuffed with mayonnaise. Pure nostalgia.

9. Creamy Coxinha: is there anything better than Coxinha? How about coxinha with creamy chicken stuffing? To ensure all this creaminess, add cottage cheese to the chicken and make your salty much more succulent.

10. Crispy coxinha: now that you know how to make a creamy filling, how about making your coxinha more crunchy? In this recipe, the trick is to dip it in the beaten egg before dipping it in the breadcrumbs. After frying it will be much more crispy.

11. Chicken coxinha with catupiry: unlike the recipe above, here the coxinha is not passed in the egg at the time of breading, only in cold water, ensuring more lightness to the salty. For a creamy, catupiry filling.

12. Chicken coxinha with potato dough: in this recipe, the base of the dough is made from boiled potatoes, resulting in a tastier and softer coxinha. For a tasty and creamy filling, curd cheese and chopped, seedless tomatoes.

13. Baroa potato coxinha: here, instead of the traditional potato, baroa potato or parsley mandioquinha is used to guarantee a striking and delicious salty flavor. This will also give a beautiful color to the dish.

14. Potato croquette: delicious option to serve at parties or even with meat. In this recipe, the cheese chosen was cuia cheese, which is grated and mixed in the salty dough.

15. Meat croquettes: known as bar food, meat croquettes have also been present at parties. The tough drumstick was the meat of choice, being cooked for about 40 minutes after the pan began to sizzle. This time is to ensure that it is broken up when mixed with the salty dough.

16. Tuscan sausage croquette: here the sausage casing is discarded, and only the stuffing is used. The mustard guarantees the striking flavor and the onion gives the dish seasoning.

17. Mortadella and cheese croquettes: here, in addition to minced mortadella, there is still mustard, oregano, parmesan cheese, onion and garlic, all to guarantee a savory rich in flavors.

18. Palm heart croquette: using fresh palm heart, this delicious croquette is still prepared with basil, cream and curd, resulting in a very creamy savory. To accompany, a delicious clove lemon sauce.

19. Ricotta croquette: how about a ricotta croquette? This cheese is also accompanied by grated Parmesan cheese, ensuring the balance of the recipe by using a cheese with a more pronounced flavor and ricotta, with a mild flavor.

20. Mini kibbeh: a constant presence at parties and events, kibbeh is easy to prepare and has an unparalleled flavor. Using wheat for kibbeh, ground duckling and seasonings such as mint leaves, there will be no palate that is not pleased with this option.

21. Chicken Nuggets: With the option of being prepared fried or baked, this recipe is a healthier version of this dish so beloved by children. The secret lies in processing the chicken while it is still raw, or even chopping it into small pieces with a knife.

22. Pastel de Feira: here you will learn how to prepare the traditional pastry dough, without having to buy a ready-made one. The secret for it to present those beautiful bubbles when fried is to use a little cachaça in the dough. For stuffing, mozzarella cheese, tomato and oregano.

23. Pastelzinho de carne seca: now that you have learned how to make homemade pasta, you can use it or even a ready-made pasta to make these delicious pastries filled with jerky and tomato sauce. It’s worth trying them out.

24. Risoles de carne: for these delicious risoles de carne, learn how to make them from the dough to their tasty filling, made with ground beef, spices, boiled and chopped eggs, as well as yellow and red peppers.

25. Chicken Risoles: Now if you’re a fan of chicken, this risole option might be right for you. With a super simple dough, taking only 3 ingredients, the filling is the highlight of the dish.

26. Corn Risoles: Looking for a meatless version? This recipe is filled only with green corn, and it’s still tasty. If desired, add other seasonings along with the corn, to enhance its flavor even more.

27. Risoles de queijo: in this other option, the filling of this delicious savory could not be simpler: a piece of mozzarella accompanied by a pinch of oregano to give that special flavor.

roasted snacks

28. Broccoli cupcake: great option to convince children to eat broccoli, this cupcake has a mixture of Parmesan cheese and cheddar in its sauce, ensuring a flavor that will easily please the little ones.

29. Pizza Ball with Bacon and Cheese: easy and practical recipe, using the traditional Italian dough in an unconventional format: balls. With simple but tasty filling, it will surely conquer you.

30. Bruschetta Margherita: Traditional Italian recipe is a great option to use leftover bread at home. The sliced ​​bread will be the base of the savory one, which will be covered with tomatoes, mozzarella cheese, basil and other seasonings, being taken to the oven in sequence.

31. Sweet potato roasted coxinha: in the fit wave, this recipe uses sweet potato as the base of the dough. For the filling, shredded chicken and light curd cheese, and instead of frying it, it goes in the oven, resulting in a healthier option than the traditional one.

32. Ham and cheese croissant: how about learning how to make this French savory treat at home? In this version, in addition to learning how to make the pastry dough, it will also be stuffed with ham and cheese, a filling to please everyone.

33. Cheese croissant: more French impossible, for these mini croissants, the chosen filling was the gorgonzola cheese, with its striking and unexpected flavor. To simplify the recipe, use ready-made dough, speeding up its preparation.

34. Doguitos: This recipe is the ideal option for hot dog fans. Simple and easy to make, just wrap the sausage with crushed bread and cheddar cheese, put it in a refractory and put it in the oven.

35. Chicken pie: for pie lovers, here’s a recipe that teaches you how to prepare from the dough of this salty, to a delicious stuffing with shredded chicken, pitted olives, raisins, chopped tomato and other seasonings.

36. Heart of palm empadinha: another option of this delicious savory, here the dough has a simplified recipe, with few ingredients. The stuffing was on account of the pea, chopped hearts of palm, boiled egg and spices.

37. Ham and Cheese Wrap: This wrap resembles a roulade-shaped bread dough and is super easy to make. As a filling, the author suggests ham or turkey breast and mozzarella cheese, in addition to oregano.

38. Sausage roll: another option for those who love this sausage. Here the dough used is a dough with several uses, being suitable for both savory and bread.

39. Beef Esfirras: Here’s your chance to learn how to make traditional closed ground beef esfirras. With a soft dough and filling with lemon, ground beef and a pinch of mint, this recipe will take you straight to the Middle East.

40. Open meat esfirra: if you liked the recipe above, how about trying your variation, with the open dough? A common recipe in esfirrarias all over Brazil, it can still be filled with different ingredients, according to your personal taste.

41. Puff pastry and pepperoni: different pastry, with a gourmet flavor, it has green, red and yellow peppers in its filling, as well as calabrese sausage, mozzarella cheese and other seasonings that give the dish an unparalleled flavor.

42. Oven hamburger: this recipe is delicious, and simple to make. Here the bun is stuffed with a mini hamburger made with ground rump and onion soup. To decorate, sprinkle sesame after brushing an egg yolk to brown in the oven.

43. Mini creamy bacon, cheese and onion quiche: a dish of German origin, today it is considered traditional in France. Here it is stuffed with a mixture of diced bacon, gruyere cheese…