6 homemade pizza recipes and vegetables that you have never tried

For make a good pizza You don’t need to know how to juggle dough or have a lot of experience in the matter, but know some tricks can help improve them:

When making the dough you can add chopped herbs, grated cheese or spices. If the pizza is loaded excessively, it is difficult to cook; the filling and the dough must be in balance. Undercooking leaves the dough wet and doughy. Should be control both the edges and the center of the pizza. On the coals it takes time, but it is very tasty. Leafy greens can be added after cooking. The heat of the pizza only affects them a little and they bring freshness and lightness. The Calzone It can be brushed with beaten egg and finished with sauce on top or lightly gratinated with cheese. The ingredients are sweet because they are cooked closed. With thin slices of potato, oil and vegan cheese a delicious pizza is made without tomato, richer in carbohydrates. To make pizza without tomato, only with vegetables and vegan cheese, is not a sacrilege. Originally it did not have it… It is seasoned well so that it does not remain dry. The spices (ginger, cumin, pepper…) it is preferable to grate or grind them to unify their presence, or infuse them in the oil.

6 very original homemade vegetable pizzas

If you want to know more about the secrets of a healthy pizza, in this article we tell you how to prepare a vegan and healthy pizza to suit you. And if what you want are ideas to succeed, take note of these 6 delicious recipes for homemade vegetable-based pizzas. To lick your fingers!