6 edible flowers and how to cook them

Flowers, with their ephemeral beauty, invite us to be creative in the kitchen and to use them for what they are: a delicacy.

In salads, in vegetable creams, stuffed, in a fruit salad, to decorate a piece of cake, in a non-alcoholic fruit cocktail… there are many. culinary possibilities and they offer dishes that are as colorful as they are delicious.

you will see that his velvety texturevery soft and pleasant, it is easy to combine.

And its subtle flavors They will add floral notes to your recipes with a different touch depending on the species: spicy, sweet, citric, even spicy.

Each flower has its personality and it is about discovering it. Here we have proposed six, but there are many more that can be used in the kitchen, such as borage, rose, nasturtium, aniseed hyssop, elderberry, acacia…

Little by little you will get to know them and you will be able to experiment with them. With their bright colors they will make your dishes enter the eyes first. Afterwards, its intoxicating natural aromas will take care of the rest.

Choose them ecological

It is important that the flowers are organically grown. To ensure its provenance, it is best to grow them at homein pots or in the garden.