5 Signs of the presence of harmful substances in watermelons that we should know to avoid poisoning

Every now and then, especially in the heat of summer, we feel like eating a refreshing, juicy watermelon. But to buy a fruit that is sweet, ripe and grown in natural conditions, you need to know some tricks. For example, taking a tape measure to the market and measuring the fruit. It may seem like an oddity, but then you can make the right choice. And before serving the watermelon, dipping a piece of the pulp in clean water at room temperature allows you to find any problems.

O awesome.club loves a sweet and tasty watermelon. So, so that you never go wrong when choosing the fruit, we bring you some useful tips taken from the web and we even added a bonus to tell you how to correctly choose a sweet and ripe fruit in the right measure.

“Danger” — High concentration of nitrates

Nitrogen is, along with phosphorus and potassium, the most important element for plant growth and development, a kind of plant food. Watermelon growers, by using it at a level beyond that established by regulations, accelerate the growth of the fruit. But the buyer may experience some degree of intoxication after consuming this watermelon. So pay attention to the color of the rind when cutting the watermelon: it shouldn’t be yellow. And in the flesh of a good watermelon, there are no blanks.

Although some consider cross holes to be marks left by insects, it is always best to avoid buying a watermelon in this condition. The fruit may even look good, but the part with the pulp will not be as desired.

This has nothing to do with nitrates, but it is important. A very simple trick to find out if the fruit is ready is to give small punches with your knuckles; if the noise is ‘full’ it means the watermelon is ripe and very sweet.

To check if watermelon contains nitrates, soak a piece of the pulp in clean water at room temperature. If the fruit is dangerous, the water will turn pink and intense. It’s better to throw it away, unfortunately.

The watermelon should be dense and heavy. If you don’t have a scale in the store, trust your sensations. A ripe fruit should be quite heavy when held in your hands.

A ripe, delicious watermelon is always shiny, smooth and without visible damage. Small imperfections can be the result of blows. In these cases, waste will be inevitable, and it is very likely that you will need to throw a good part of the fruit in the trash.

In general, these marks are left by the wireworm. They are like guava bugs; they make the fruit a little uglier, but they don’t affect the quality or flavor.

These beige ‘scars’ on the smooth skin of the watermelon are areas where bees have tried to ‘taste’ the flesh. Internet users tested came to the conclusion that these watermelons, in general, are sweet.

According to a trade magazine, a ripe watermelon weighing 4 kilograms should have a circumference of 61.9 centimeters or more. Netizens also tested the information given by the publication, and it is true: watermelon is even more ripe and delicious.

Watermelons with stem marks that are still green and fresh are not ripe. Choose a fruit that is branded very dry. At the same time, usually the watermelon should not have the stem, but rather a brownish stain where it was.

The yellow spot on the rind is the side the watermelon was on the ground with. The longer it stays there to ripen, the sweeter it will be. Ripe fruits have creamy yellow or orange spots.

Buy only whole fruit. When cutting them with a knife, microorganisms from the surface come into contact with the watermelon pulp. In a warm environment, especially under plastic, the sweet pulp leads to the development of microbes, which can cause intestinal diseases.

What other tricks do you use to pick sweet and tasty fruits? Leave a comment sharing your tips!