47 Extremely Versatile and Tasty Blender Pie Recipes

Hard to find someone who has never surrendered to the good and practical blender pie! It’s the kind of recipe that surprises for having such an easy preparation and, at the same time, an incredible result, which pleases everyone!

Basically, just beat the ingredients of the dough in the blender, put it in a greased shape, stuffing with the foods of your preference and then take it to the oven for a few minutes.

But practicality is not the only advantage of this type of pie. What delights the most, without a doubt, is the versatility! In addition to varying the way to prepare the dough, you can create numerous fillings, from the most basic to the most “elaborate”, using, for example, meat, sausages, chicken, vegetables, mushrooms or cheeses, and much more! The possibilities are endless.

Get inspired by the recipes below to make your blender pie whenever you’re in the mood for a delicious, sustaining meal!

meat pies

1. Ground beef and cheese pie: simple, practical and tasty pie. For the filling you will use only ground beef, green corn, onion, tomato, mozzarella cheese, cream cheese, garlic and tomato paste.

2. Meat pie with vegetables: you will basically need ground beef, garlic, onion, cooked vegetables (large potato, chayote and carrot, or whatever you like), eggs, plain yogurt, flour, parmesan cheese, salt and pepper .

3. Ground beef and eggs pie: simple recipe for a quick and delicious meal. You will season the ground beef with plenty of onion powder, garlic, salt, pepper and chia. The pie will be ready in less than an hour!

4. Meat pie with rice dough: great way to reuse cooked rice. In addition to it, you will only need ground beef, mozzarella, olive oil, garlic, bacon, green olives, onions, eggs, cornstarch, natural yogurt and baking powder.

5. Burger pie: different, delicious and easy. You will use eggs, milk, oil, wheat flour, parmesan cheese, onion, garlic, chicken broth, tomato, baking powder, raw hamburger, mozzarella and sesame seeds.

6. Dried meat pie: the filling has no secrets! And the dough is made with milk, oil, eggs, wheat flour, salt or complete seasoning, grated parmesan and chemical baking powder. When desired, you can also use tuna as a stuffing.

fish pies

7. Tuna pie with almond flour: low carb recipe. The dough is light and tasty, made with almond flour, eggs, parmesan cheese, water, olive oil, salt, pepper, oregano and baking powder.

8. Sardine pie: practical and delicious. The good thing is that you can vary the stuffing whenever you want… It goes great with a cod or shrimp stew, with a vegetable stew, with chopped cold cuts, etc.

9. Creamy sardine pie: the dough is made with potatoes, in addition to eggs, milk, oil, butter, parmesan, wheat flour and baking powder. The stuffing has no secret, just mix all the ingredients! An easy and tasty pie.

10. Light sardine pie: a gluten-free and healthy blender pie. Easy to prepare, you will only use eggs, sunflower oil, light Parmesan, skimmed milk, rice flour, sweet flour, baking powder, sardine fillet, salt, black pepper and parsley.

11. Tuna pie: one of those “quick fix” pies, ideal for when a surprise visit arrives or when you’re too lazy to go to the kitchen. Practical and delicious, you start the preparation with the filling (which is actually a topping).

12. Gluten-free and lactose-free tuna pie: the dough is made with eggs, water, oil, olive oil, garlic, rice flour, corn starch, salt and chemical yeast for cakes. The stuffing can be tuna or whatever you want!

13. Tuna pie with corn and olives: practical, to make whenever you feel like it! For the dough, you will use wheat flour, oil, onion, salt, milk, grated Parmesan cheese, baking powder and eggs. For the filling, you will only need tuna, corn and olives.

14. Tuna pie with vegetables: delicious and simple, to make every time! In this case, the stuffing chosen was tuna, but you can always vary, using, for example, meat, ground beef, chicken or vegetables.

chicken pies

15. Chicken soufflé pie: a wildcard recipe, for you to always make and fill with whatever you want. The dough is made with milk, oil, eggs, salt, wheat flour, baking powder and grated Parmesan cheese.

16. Chicken pie with vegetables and mayonnaise: the tip is to make it in pie tins, with chicken, olives, tomato and light mayonnaise stuffing. When you want, you can vary the filling! A good option to make on the weekend and serve as a starter for visitors.

17. Chicken pie with curd: in addition to the chicken and curd, you will use onion, green corn, chicken broth powder, Parmesan cheese, salt, pepper and parsley. The dough is made with wheat flour, margarine, oil, milk, egg, baking powder and salt.

18. Chicken pie with peas and canasta cheese: tasty and easy. To make the dough, you will use wheat flour, milk, butter, grated cheese, oil, salt, sugar, creamed onion, onion and baking powder. For the filling, you will need peeled tomatoes, peas, shredded chicken, olive oil and canasta cheese.

19. Chicken Pie with Vegetables: It is not always easy to introduce the consumption of vegetables in the diet of children, and this type of pie is an excellent way to get them to eat various types of vegetables and start to get used to the taste of them. .

20. Chicken Express Pie: it is made in the form of an English cake, measuring 25cm X 12cm. You will need eggs, olive oil, milk, wheat flour, baking powder, salt, something powdered and herbs of your choice. Chicken stuffing is guaranteed success, but you can make it with whatever you have at home!

21. Creamy chicken pie: a recipe that yields a lot and pleases everyone! Ideal to serve the whole family at a weekend lunch, for example. Just a green salad to accompany and the meal is guaranteed!

22. Creamy chicken, corn and cottage cheese pie: delicious, with a very creamy filling. You will basically use chicken breast, corn, onion, parsley, tomato pulp, olives, salt, black pepper, cottage cheese, cream and nutmeg.

23. Well-seasoned chicken pie: in this recipe, the well-seasoned filling and the spoonfuls of cream cheese before the second layer of dough make all the difference. A practical recipe, to make whenever you feel like it.

sausage pies

24. Spicy sausage pie: easy and delicious recipe, perfect for those who love a spicy touch. It’s good to know that the dough makes a lot, so if you’re going to make it for a few people, the ideal is to make half!

25. Corn pie with turkey breast: a pie from a blender that takes the green corn already beaten in the dough. In addition to it, you will use milk, eggs, wheat flour, chemical baking powder, salt, grated Parmesan cheese and olive oil.

26. Turkey breast and vegetable pie: simple to make, you will only need wheat flour, eggs, milk, unsalted butter, grated cheese, oil, salt, sugar, onion and Royal powder. For the filling, you will use corn, hearts of palm, turkey breast, olives, tomato, tomato pulp and mozzarella.

27. Sausage and cabbage pie: yields 12 servings. You will need oil, milk, egg, cornstarch, wheat flour, baking powder, salt, onion, garlic, smoked pepperoni sausage, oregano, basil, tomato and kale.

28. Quick sausage pie: ideal for a quick and practical meal, for those days when you don’t want to waste a lot of time in the kitchen. For the filling, in addition to the sausage, you will use only tomato, mozzarella and oregano.

29. Sausage, zucchini and tomato pie: the dough is super versatile and allows you to use different fillings. It is made with oil, milk, eggs, wheat flour, baking powder, salt, parmesan cheese, unsalted butter, wheat flour or breadcrumbs for greasing.

30. Pizza pie: economical, easy and delicious, it’s a good tip for the weekend snack or dinner! You will only use eggs, oil, milk, grated Parmesan cheese, wheat flour, baking powder, tomatoes, mozzarella, ham, oregano and salt.

31. Ham and Cheese Pie: Yield is eight servings, and you will only use whole milk, eggs, vegetable oil, wheat flour, onion, baking powder, salt, black pepper, mozzarella, ham and oregano .

32. Portuguese pie: it’s like a pizza. You will use milk, eggs, olive oil, onion cream, wheat flour, baking powder, grated mozzarella, ham, tomato, onion, eggs, green olives and olive oil.

33. Pepperoni pie: simple and full of flavor. For the filling, you will only use the pepperoni, cherry tomatoes, garlic, olive oil and grated cheese to sprinkle. In around 40 minutes your pie will be ready!

34. Pepperoni pie with zucchini: if you prefer, you can beat the dough by hand, using practically two eggs. The topping is made with grated zucchini, onion, diced pepperoni, tomato, olive oil, salt, pepper and oregano.

35. Pepperoni pie with ricotta: the dough is made with ricotta, milk, eggs, grated Parmesan cheese, salt, black pepper, parsley, oregano. The stuffing, with pepperoni sausage, onion, olive and cream cheese.

36. Caipira pie: full of flavor, this savory pie recipe is easy to make, winning over even those who are not willing to cook! Yield is 12 servings and preparation time is 45 minutes.

meatless pies

37. Palm heart and cabbage pie: easy to prepare, the dough has a little chia. The filling is made with tomatoes, basil, onions, hearts of palm, selected vegetables, olives and garlic cloves. To make whenever you feel like a practical and tasty pie.

38. Ricotta pie: for a light, easy and quick dinner. You will take all the ingredients to the blender, then just put it in the mold and put it in the oven. And you will only need ricotta, eggs, yogurt, salt, pepper, spinach leaves, oat bran and olive oil.

39. Light cheese pie: a healthy recipe, ideal for a light dinner, but different. You will use skim milk, egg, light cheese, coconut oil, oatmeal and use a filling to your liking. How about broccoli?! Or mushrooms? The possibilities are endless.

40. Broccoli pie: for dinner, for example, nothing like a slice of this pie, a colorful salad and a protein that can be a chicken fillet, fish or any other meat! Great idea to vary your everyday meals!

41. Caprese pie: who doesn’t love the combination of tomato + cheese + basil? Even better if it is placed in a delicious pie crust made in the blender! Yummy and no mysteries to prepare.

42. Vegan pie: the filling is made with textured soy protein, garlic, onion, chopped peppers, corn, tomato sauce, peas, parsley, salt, paprika and oregano.

43. Pumpkin pie: despite being made in a blender, it is necessary to cook the pumpkin in the pressure cooker. If you are afraid to handle the pressure cooker, you can use the “normal” cooker, but it will take a lot longer. Besides, the preparation of the pie is no secret!

44. Vegetable Pie: You’ll spend about 35 minutes…