4 original and easy vegetarian pasta recipes to succeed

If you fancy a vegetarian pasta dish, you don’t have to resort to the classic recipe. We offer you 4 alternative vegetable pasta recipes with original ingredients to achieve very tasty and original dishes. Let yourself be surprised by these combinations and succeed at the table!

4 bold and tasty vegetable pasta recipes

Here are 4 vegetable recipes that, due to their ingredients, are especially tasty:

Spaghetti with shiitakes and wild mushrooms

Umami, a Japanese word meaning tastyrefers to that different touch, related to the general taste we know of Chinese food and monosodium glutamate.

The shiitakes they have it in abundance combined with other shades that give it a special flavor that leaves open the door to experimentation.

In general, they prefer low acid flavors, rather sweet and soft, although it admits small bitter touchessuch as radicchio, arugula or watercress. Spicy doesn’t feel bad either, as long as it’s in harmony.

For this reason, the recipe for spaghetti with shiitakes and wild mushrooms that we show you below will be exotic and stimulating. Before preparing them, yes, remember that to cook them, dried shiitakes should be soaked in warm water overnight, or at least 5-6 hours.

Seitan and passion fruit cannelloni

He passion fruitwhich is usually consumed as fresh fruit or juice, or in any case in the form of syrup for desserts (for example, mixed with the cream in cheesecakes) has many more possibilities. Acid like lemon, it can be used as is to season soups, fried foods, boiled vegetables, lentils and tofu; incorporated into any vinaigrette, it provides the same acidity but with an incredible aroma and flavor that transform salads. In the cannelloni recipe that we show you, below in this article, it is totally unexpected and delicious.

Noodles with confit onion and goat cheese

Beyond its many therapeutic properties, lhe onion is a vegetable full of culinary virtues. This makes it an essential ingredient in a healthy kitchen, and a great ally for the cook.

It has texture and an intense aroma, which allows it to be used as food and as a condiment. So much so that dehydrated onion is widely used by the food industry as a flavoring in the preparation of soups, sauces, etc.

Using it candied is the way to add a touch of sophistication to the recipe that you will see later, as we have done in these noodles.

Penne rigatti with garlic broccoli

The last recipe that we propose in this article, penne rigatti with garlic broccoli, is an ideal pasta dish option for those who want to eat it without dressing it with caloric sauces. Its dressing, in addition to being tasty and much lighter than other traditional sauces, It is based on combining two anti-cancer foods, olive oil and garlic.

Garlic is also one of the star ingredients of winter, since it helps to strengthen our defenses, it is a great cardiovascular protector and prevents the aging of our brain.

This recipe also includes broccoli, a very nutritious food that is also a great anticancer ally, with brewer’s yeast, a good substitute for cheese.