30 canning recipes to keep food longer

Did you know that canning at home is a great way to save money? The idea of ​​canning, as the name suggests, is to increase the storage time of food. So, instead of throwing some cooking ingredient away, for example, you can fill a jar with it and keep it for a little while.

The domestic economy appears in two other ways: with the reuse of glass jars (those with hearts of palm, tomato sauce or olives), as long as they are well sanitized, and with the best use of purchases, since you can enjoy the food of the harvest current, buy in a larger quantity than usual and store in the form of preserves.

The idea is so cool that, if you give the packaging a boost, you can even give it as a gift to someone. Cool, huh? Here are some canning ideas to make at home:

canned fruit

1. Canned lemon: for this recipe, in addition to the ingredients, you will need a little… patience! That’s because it takes a while to reach the ideal point, since it’s a seasoning.

2. Mango and apple preserves: this sweet conversation is perfect to accompany roasted or grilled dishes, giving that bittersweet touch that enriches any recipe!

3. Canned lemon: also called confit lemon, this recipe is mainly indicated to serve as a sauce for grilling, since the taste of the fruit goes very well with the light flavor of lean meats, such as chicken and fish.

4. Canned dry tomato: dried tomato is one of the most classic preserves you will find out there. And the cool thing is that it can increase many recipes, from a simple salad to a homemade pizza.

5. Canned tomato: confit version of tomato, the result is similar to the version with dried fruit (previous recipe). Store in a glass jar in the fridge, and use to add extra flavor to bruschetta.

canned vegetables

6. Potato preserves: indispensable at party tables, pubs and at the famous Sunday barbecue, potato preserves are a staple on Brazilian tables.

7. Canned vegetables: tomatoes, eggplants, peppers, onions and your favorite herbs are the ingredients that make up this delicious preserve, perfect to cover and give a new flavor to simple breadsticks.

8. Eggplant and zucchini preserves: a sweet and sour mixture, with a broth made from garlic, olive oil, balsamic vinegar and brown sugar, it is perfect for flavoring your meat and roast recipes in general.

9. Canned cabbage made in the oven: “all together and mixed” is the simplest way to explain how to make this recipe. The result is a soft and sweet cabbage, slightly acidic, indicated to accompany kaftas and sausages.

10. Canned eggplant: it is the eggplant that gives its name to this recipe, which, in fact, is a great mix of vegetables – since it also receives onion, garlic, pepper and paprika. The master touch is to add capers and white raisins.

11. Sweet and sour cucumber preserves: there is a good variety of cucumbers in the vegetables, but for this recipe, prefer the Japanese one, the one that is bigger and thinner compared to the others. It goes well with salads and snacks.

12. Canned beetroot: rich in vitamins A and C and low in calories, beetroot is the perfect excuse for an afternoon snack, with a pickle on the whim in a roll.

13. Canned zucchini: the challenge is to find an easier recipe than this one, since you won’t even need to heat the mixture. The very “broth” of the conversation is responsible for slowly cooking the zucchini.

14. Canned mushrooms: for this recipe, a specific type of mushroom is not required. The only requirement is that it be fresh, to enhance the flavor. Along with these beauties, nuts, rosemary and the usual seasonings. Indulge in Italian bread and this preserve!

15. Pickled Cucumber: Also known as a pickle (and which appears in several famous snacks out there), this pickled cucumber recipe is perfect for accompanying sandwiches and salads.

16. Oriental preserves of carrots and cucumbers: for those who love oriental cuisine, this is a recipe to keep with care and to repeat whenever possible. Also known as sunomono salad, it is made with cucumber, carrots and a slightly sweet and acidic syrup.

17. Canned green beans: as the green beans have a very neutral flavor, they are perfect to serve as an accompaniment to any type of dish and, therefore, it goes very well as a preserve.

18. Eggplant preserves: another interesting point of making preserves is to use the whole vegetable. In this case, for example, the only part of the eggplant that is not used is the stalk.

spice preserves

19. Canned fennel: when you hear about fennel, do you only remember the seed that appears in the bread? Well, there’s still the other part you need to know about this plant: the leaves. With them, you can make a preserve beyond original and delicious!

20. Canned red onion: alternative to slightly change the taste of white onion, the purple version is a little softer and is perfect for adding and decorating salads, sandwiches and savory dishes in general.

21. Preserved minced garlic: this recipe is so practical, it could also be called “how not to leave your hands smelling like garlic every day”. You make this preserve and keep it in the fridge… and that’s it! Now you have the seasoning always ready to sauté your rice and beans each day.

22. Canned chives: for this preserve, the ideal is to buy mini onions that, in addition to being very cute, are still less acidic than their bigger sister. This recipe is perfect to accompany salads, roasts and barbecues.

23. Canned onion in the currant: how about an onion… bicolor? When adding currants to the preserve, a part of the onion becomes the same color as the drink. The flavor is slightly sweet, and it is great for decorating various dishes as well.

24. Canned pepper in pinga: this is one of those ideas that you quickly discover is the ideal gift for a loved one who is passionate about cooking. The mixture of peppers with the pinga is amazing and bold – but you can replace the drink with olive oil or vinegar if you don’t like the taste of the brandy.

25. Canned pepper: the saying goes that whoever doesn’t like samba is not a good guy. In gastronomy, the idea is applied with pepper, which is a national darling, and appears in many Brazilian homes. Moreover, this one still has a very beautiful color, perfect to be exposed in your kitchen!

26. Canned ginger: have you ever tried that sweet ginger served in a Japanese restaurant? The mystery is over: here is the recipe, which has no secret – on how to prepare this delicacy!

canned snacks

27. Preserved cheese with olive oil: write down the mixture of the gods: goat cheese, oregano, fresh thyme, basil, bay leaf, sage, rosemary and olive oil. After tanned, serve with cornbread and a good wine to go with it!

28. Canned quail eggs: quail eggs and a beer… Who never? This is a perfect type of aperitif to serve on multiple occasions: a meeting with friends, as a starter for a meal… There is no shortage of options to devour this delight!

29. Aromatic canned tuna: tuna goes well in pasta, salads, pies… And how can it be preserved too! For an even more amazing flavor, use fresh steaks – you can also make it with canned tuna, but it loses some of the original flavor of the recipe.

30. Canned sardines: nothing better than practicality in the kitchen, right? With this preserve in hand, you can quickly put together a delicious snack!

As you can see from this list, preserves are very versatile. They can be made with vegetables, fruits, spices and even as appetizers. Take some time to make your own preserves and save some money!

Did you see just how many canning options to keep food longer and still enjoy new preparation possibilities? Bet on what you liked the most, enjoy!