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When we go to a restaurant, we expect good food and quality service. And that should be enough. However, some chefs have decided that just serving dishes can be too tedious a process. That’s why they chose to develop their creative side: soups in potted plants, salads in bowls and sandwiches in the style self service🇧🇷
We, from awesome.club, we researched photos of users who were unable to have an ordinary meal due to the extreme creativity in the presentation of the dishes. In the end, we prepared a bonus: some restaurants innovate not only in food. Follow!
“Yes, this is a cheese donut hanging over a bucket of tomato soup.”
“Our ice cream was served inside a sink”
“My food was served on top of a real brick”
“At a resort in Costa Rica, they brought me the Caesar salad like this. I do not even know where to begin with”
“Pieces of paparis served on a decorative photo stand”
Paparis are thin sheets of dough made with lentil flour.
To get to the sauce, you first have to eat the pasta without it.
“I wanted a whole plate! Is that really asking too much?”
How about a refreshing glass of chips?
“Seriously, this restaurant has a 4.7 out of 5?!”
“My soup came in a plant pot”
“My friend just showed me this barbarity”
— I went for breakfast, and my eggs benedict were served in a glass.
“And why did the person in front of you get a regular plate?”
“Mine steak Tartare it came on a bone, which was on top of coarse salt. If meat falls into salt, I cannot eat it.”
“I had to eat cheesecake with his hands and, of course, he broke it in half.”
“I ordered bread with salami. Apparently, I’m the one who should prepare it.”
“I was at a very fancy Italian restaurant. And they brought me this
“Especially for those who want to feel like savages, eating the vegetation of the forest itself”
“They put my pasta on a block of ice”
“This is a tiramisu with Oreo crumbs on top. It was tasty, but who invented it?”
“30 dollars for a stone, three scallops and a handful of potatoes”
“My breakfast was served in a dog bowl”
Bonus: imagine that, after all these dishes, your bill is handed over like this…
Are you one of those who encourage innovations in gastronomy? Or do you prefer food in the usual good old simple dish? Comment!
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