20 Pea Cream Recipes That Will Warm Up Your Taste

Pea cream is a great light dinner option for when the weather is cooler. But it can also be served as a starter and in any occasion and climate you wish. With meat or vegetarian options, it is a versatile dish that can be adapted to your taste. Next, check out recipes that will make your mouth water!

1. Simple pea cream

To prepare this cream, you will need fresh frozen peas, onion, garlic, mayonnaise, oil, salt and pepper to taste. Start by sautéing the peas with the garlic and onion and then blending them in a blender with water. Then transfer to the pan, cook for a few more minutes and you’re done!

2. Cream of dried peas

For this recipe, you will only need garlic, onion, olive oil and dried peas. No need to soak, which saves a lot of time. Sauté the peas in olive oil with the onion and garlic, cook with enough water to cover and adjust the salt. Once cooked, just beat and return to the pan until boiling.

3. Cream of dried peas in the electric pressure cooker

For an even more practical pea cream, the preparation in the electric pressure cooker is very quick. Start by letting the dried peas soak for at least an hour. To complement the preparation, smoked sausage is also used. The preparation is very simple: just put everything in the pan and it’s ready.

4. Pea cream with celery

Start by chopping the sweet potato, celery and garlic. Then, just take everything to the pressure cooker, cook for a few minutes and hit the blender. The special flavor is due to the refreshing mint, added at the end of the preparation.

5. Cream of dried peas with bacon

Start by cooking the peas in the pressure cooker until melted. Fry the bacon and sauté the onion and garlic. Then, just add the pea cream, put pepper, adjust the salt and boil.

6. Pea cream with sour cream

This is a very practical recipe, which uses canned peas. Just sauté the drained peas with onion, hit the blender with the cream, return to the pan and boil. Finish with a spoon of butter and adjust salt if necessary. Check step by step.

7. Pea cream with sour cream and sausage

Start by blending the canned pea in a blender until it forms a puree. Sauté the garlic and onion in olive oil and then add the sausage. Add the pea puree and water to taste until boiling. Then, just finish with pepper, correct the salt and add the cream.

8. Pea cream with béchamel sauce

Start by preparing the béchamel sauce with butter and wheat flour. Add the milk gradually, until you reach the desired texture, and set aside. Then, beat the canned peas with the sauce and add cilantro. Watch the video to see the rest of the preparation.

9. Pea cream with pepperoni and bread

Start by sautéing the onion and pepperoni until golden. Then add the peas and water to pressure cook for a few minutes. While cooking, prepare the croutons with cubed loaf of bread. Finally, adjust the salt of the cream and serve with the croutons.

10. Pea cream with potatoes

Place all the ingredients, except the parsley, in the pan. Cover with water and bring to the boil to cook until softened. Blend with a mixer or in a blender. Finish with the parsley and you’re done!

11. Pea cream with bacon and potato

Start by frying the bacon with the onion until golden, then add the garlic. Place the frozen pea and the cubed potato. Add the water and cook for approximately half an hour. Then, just hit the blender, return to the pan and adjust the salt.

12. Pea cream with bacon and Bahia seasoning

Start by letting the dry pea soak for four hours, then pressure cook it with a drizzle of olive oil. Fry the bacon until golden, drain and set aside. Fry the garlic in the bacon fat. Finish by seasoning the broth and adding the bacon.

13. Pea cream with manioc

Soak the dried peas for a few hours. Take it to the pressure cooker along with the cassava and garlic. Add water and cook under pressure for 10 minutes. Then, hit the blender and return the cream to the pan. Finish with the seasonings and let it cook for a few minutes.

14. Pea cream with bacon and pepperoni

Start by soaking the dry peas. Chop the pepperoni, bacon, onion and garlic. Fry the pepperoni and bacon, then add the onion and garlic. Then add the peas and cook under pressure. Serve with pepper and fresh cheese.

15. Pea cream with bacon and tomato

Start by frying the bacon in butter, then add the other ingredients and saute. Cook everything until very soft. Drain the ingredients and mash well or hit the blender. Finish with the cream and pepper.

16. Pea cream with bacon and buffalo mozzarella

Start by chopping the bacon, fry and set aside. Use the bacon fat to brown the onion and sauté the pea. Then cover with water and cook. Blend until smooth. Return to the fire, season with salt and pepper and add pieces of buffalo mozzarella. Finish with the bacon and serve.

17. Pea cream with smoked ribs

Start by frying the bacon and set aside. Then, fry the onion and ribs and then add the previously hydrated pea. Add the bacon and water and cook for a few minutes. Serve with green smell.

18. Pea cream with cream cheese

First, fry the bacon and onion until golden. Add the canned peas, potatoes, parsley, salt, sauté and cook until everything is soft. Beat everything and finish with green smell and cottage cheese.

19. Vegan Cream of Peas

Fry the onion and garlic in a drizzle of oil. Add bay leaves, smoked paprika, pepper and curry powder to taste. Add the cassava, potato, yam, sweet potato and pea. Cover with water and cook everything under pressure for 20 minutes. Remove the lint from the cassava, the bay leaves and beat everything until smooth.

20. Cream of peas with vegan bacon

Soak the peas for at least 12 hours. Drain and reserve. Saute onion and garlic until golden. Add the peas, potatoes and hot water to cook. When done, add fresh seasonings and beat until very creamy. Finally, serve with the vegetable bacon.

Pea cream is the ideal dish for your dinner on cold days. And if you like broths, check out equally delicious cassava soup recipes.