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Pasta is a very common dish on the Brazilian table, after all it is easy to make, it yields a lot and goes well on different occasions, whether it’s Sunday lunch with the family or after a busy day when you need to prepare a quick and tasty dish.
In addition, it is possible to vary the sauces and pasta to renew the flavors and please different palates. And the combinations are diverse!
That pasta is a super versatile dish, everyone agrees, but did you know that preparing it in the oven is an option to make any pasta recipe even more irresistible?
The oven noodles gain an extra creaminess, in addition to the possibility of adding fillings and a neat layer of cheese on top, all without losing the practicality of traditional noodles. Check out 20 practical oven noodle recipes to try at home and enjoy:
traditional recipes
1. Spaghetti with roasted red sauce: this is a super simple and light recipe, which shows the real power of the oven when it comes to preparing pasta, after all the pasta is accompanied by a traditional red sauce, with a touch of green pepper, but , because they are baked, sauce and pasta mix better and have their flavor accentuated.
2. Creamy Oven Pasta: Another idea for anyone who is a fan of simple tomato sauce is this creamy oven pasta. The preparation is quick, as the pasta is pre-cooked in the pan and taken to the oven just to brown with the sauce and a portion of cubed cheese. The sauce takes, in addition to tomatoes, seasonings to taste, water and cream.
3. Nests stuffed with ham and cheese: this is the kind of dish that when you discover it, put it on the joker recipe list and imagine like you never thought of it before. Just add a measure of ready-made sauce with a measure and a half of boiling water, season the mixture and put half of it in a container that can go in the oven. Add the nests in these containers and fill them with curd, ham and cheese, add the rest of the sauce and bake. Won’t stop testing right?
4. Pasta gratin with red sauce and cold cuts: here the idea is a recipe to delight and eat a lot, all without much flourish. Just gather the cold cuts you like best or those you have in the fridge, prepare a natural tomato sauce, cook the pasta normally, gather all the interspersed parts in a container and bake.
5. Baked ham and cheese conchiglioni: conchiglioni is a great dough to prepare stuffed oven noodles. In this recipe, the stuffing is ham and cheese and the shells are accompanied by a rosé sauce that gives the dish all the creaminess. Looks delicious doesn’t it? Plus, it’s super easy to make!
6. Pasta bolognese in the oven: if you have a traditional pasta, this is bolognese, now imagine the flavor of this sauce added to a cream cheese? This is the recipe taught here. An extra touch is the homemade pasta, which better absorbs the flavor of the sauces. Flavor and practicality in a single dish!
7. Chicken noodles with catupiry: another combination that is quite successful is chicken with catupiry, with noodles so… This recipe is very simple to prepare, just prepare a tomato, peas and chicken sauce, and intersperse layers of it, catupiry, pasta, plus mozzarella and olives to finish.
8. Bacon-oven noodles: in this recipe, the macaroni is prepared in the oven, but the secret is in the preparation in the skillet, with all the ingredients, bacon, cheese, garlic and macaroni, having their flavors combined. The oven comes to add crunchiness to the pasta and brown the breadcrumbs that accompany the dish.
9. Mac and cheese: for those who don’t have much time and love a quick recipe, here’s an idea: just mix milk, cheese, butter, egg and pepper, add the macaroni with this sauce, and top with the grated cheese. , bake for 30 minutes and enjoy!.
10. Four-cheese macaroni au gratin: another option for those who can’t resist the taste of cheese is a four-cheese macaroni. This recipe takes Parmesan cheese, Prato, Mozzarella and Emmental cheese, which are combined with milk, flour and cream to form a creamy white sauce. Dough and sauce are put together and taken to the oven to brown and give that special touch to the recipe.
11. Rigatoni in the oven: the combination of red sauce and white sauce results in a light and creamy sauce, in this dish the rosé sauce is accompanied by rigatoni pasta and parmesan cheese, the parts are interspersed in a container and baked with a layer of breadcrumbs on top, which looks exotic, but gives the noodles a special touch. Won’t stop testing right?
12. Zás-trás macaroni: in this recipe the macaroni is cooked again before going to the oven and the sauce is quite simple and includes: cheese, tomato, garlic, mayonnaise and oregano. The result is a very practical and delicious pasta.
13. Pasta with vegetables in the oven: for those who have any dietary restrictions or looking for a recipe for pasta in the oven that is less wet, this pasta with vegetables recipe is a great choice. In addition to being easy and democratic, the dish that only takes the noodles and vegetables of your choice really surprises in terms of flavor, try it!
creative versions
14. Baked pasta with sausage and provolone: have you ever thought about combining pasta with Tuscan sausage? Well, this recipe comes to prove that the result of this mixture can be unforgettable. In it the pasta is also pre-cooked, but it is removed even before it is al dente, it is just for the pasta to gain a more malleable consistency. In the oven go the sausage, pasta, a natural tomato sauce and generous pieces of provolone cheese.
15. Pasta in sausage sauce with fennel: another version of oven-baked pasta with sausage, this time with a slightly different preparation: the pasta is cooked in the sauce and therefore should have a short cooking time. The sauce consists of the combination of onions, sausages, tomatoes, fennel and white wine with a portion of peeled tomatoes or tomato pulp. An explosion of flavor to impress anyone.
16. Macaroni with cheese and turkey: to avoid waste at the end of the year, this is a pasta accompanied by turkey, chester or variations and Minas cheese. Mustard and nutmeg are also present to complete the flavor. The oven just makes the parmesan cheese au gratin and creates that irresistible cone.
17. Pasta with lamb and tomato: this is a more elaborate dish because it takes lamb meat and, therefore, more laborious and time consuming. However, that doesn’t mean it isn’t worth it. The recipe is surprising and worthy of a special dinner!
18. Rigatoni stuffed with cheese in sardine sauce: speaking of surprising, this pasta impresses in the creativity factor, after all it is made of very simple ingredients, but it wins over anyone for its practicality and flavor. Just mix the sardine fillet with a tomato sauce (homemade or ready-made), stuff the rigatonis with cheese, alternate layers of sauce and pasta and bake so that everything combines and the cheese melts.
19. Green oven pasta: this green sauce is a new way to prepare pasta and spinach and is a combination of a white sauce with spinach, although the steps have been slightly changed in this version. The oven brings the flavor and beauty of a gratin pasta and completes the success of the dish.
With these recipes, all you have to do is choose which oven noodles you will prepare first and delight yourself with this new way to taste this dear and practical dish!
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