20 broth recipes to warm the body in winter

Few things are as delicious as eating something warm and getting under the covers when the cold hits outside. Low temperatures even seem like an invitation for a tasty broth, doesn’t it?

Thinking about it, we selected 20 broth recipes to give that hug in the stomach and heart. There are 10 options without meat and 10 options with. That is, regardless of how you eat, you will probably find a dish that has everything to do with you.

broths without meat

1. Cassava broth: what’s delicious about this recipe, it’s easy. Place the ingredients in a pan with a little oil. Let it cook for about 15 minutes. Beat with a mixer until smooth. Season with salt and pepper. Eat with a roll or glass of wine.

2. Cassava and cayenne broth: for a winter night, bet on this recipe that is pure lightness and simplicity. To prepare it, you only need half an onion, a clove of garlic, 400g of manioc, black pepper and cayenne, salt and olive oil to sauté. Easier, impossible.

3. Pea broth: vegan and gluten-free recipe! The first step is to soak the peas for 12 hours. The cooking is done in the pressure cooker and the dish is ready quickly. Try serving it with croutons or toasted rolls.

4. Green broth with cornmeal: do you know broth that tastes like grandma’s house? It’s that! The secret to getting it right is to keep an eye on the cooking of the cornmeal, adding more water if you think it’s too thick. The use of half a bunch of cabbage makes everything more colorful and nutritious.

5. Corn broth: the first step in preparing corn broth is to sauté onions in butter. Afterwards, the canned corn must be added. It is worth replacing with corn straight from the cob, but it takes longer to cook. Finally, add chicken broth and adjust the salt. The mixture is blended in a blender and has an irresistible texture.

6. Bean broth: although this broth was prepared with fresh beans, it’s worth using those leftovers from lunch that are in the fridge, you know? And to ensure a creamier broth, bet on the right ingredients, such as English potatoes, sweet potatoes or yams.

7. Pumpkin broth: with just 3 ingredients, more oil and seasonings, it is possible to make a broth that is a warm hug in the shape of food. For a more interesting touch, try putting grated ginger in the preparation. It’s one of those chef tricks you’ll want to incorporate into your everyday life.

8. Heart of palm broth: butter, onion, heart of palm, milk. These are the main ingredients for the recipe for this broth that goes perfectly with cold, blanket and series marathon. The trick to make it thicker is to add two tablespoons of wheat flour. Salt and nutmeg are the seasonings used.

9. Pear, potato and parmesan broth: you didn’t read that wrong. This broth makes a mixture of fruit with savory ingredients. It may even look very different, but the result is tasty and sophisticated. A cool alternative to serve as a starter for a little dinner.

10. Chinese tomato and egg broth: It’s time to add an oriental flavor to your food. And you don’t even need to get a passport for that. Exotic, this broth takes water, eggs, tomatoes, chives, olive oil and the spices you like best, such as pepper and paprika. It is important that all ingredients are at room temperature.

broths with meat

11. Chicken broth with vegetables: how about using what’s left of lunch to make a nice dinner? This recipe requires 3 grilled chicken fillets, but leftover roasted chicken is also welcome. The other ingredients needed are olive oil, onion, garlic, carrot, potato, vegetable stock and paprika (optional).

12. Chicken broth with corn: the blender is an appliance that makes it very easy, and this recipe is no different. You must beat two cans of corn and the same amount of milk well. Then just put this mixture together with shredded chicken sautéed in garlic and onion. Ready in the blink of an eye!

13. Cassava broth with meat: cassava is one of those ingredients that are a show of versatility – it goes well as an accompaniment to the barbecue, in dumplings, escondidinhos… In this broth it is the protagonist, along with the beef. Tip: the dish is even better if served with grated cheese, parsley and toast.

14. Cassava and jerky broth: when a traditional recipe gets a touch of deliciousness, it’s impossible not to fall in love. Can you imagine putting catupiry and coalho cheese in a very creamy cassava cream with jerky? Success for sure.

15. Beef broth with corn and manioc: spoonfuls of love. This is more or less how we can explain this broth, which is full of flavor and perfect for warming up the body. It is worth using the meat and cassava that you have frozen at home. The preparation is quick and the recipe serves 6 people.

16. Green broth with pepperoni: do you know the secret of a good broth? There is no secret. Each one can give their personal touch to the recipe according to what they like the most – and what’s sitting in the fridge (really!). This broth here is slightly inspired by a dish from Portugal. The green is because of the kale, which is sliced ​​very thinly. Wonderful.

17. Bean broth with bacon: it’s time to give a decent destination to the delicious beans left over from lunch. Here he gets the company of crispy pieces of bacon that make everything much more irresistible. Bay leaves, black pepper, parsley and leeks are responsible for giving the preparation an even better taste.

18. Caldo Chica Doida: Chica Doida is a typical Goian broth that uses pickled eggplant and guariroba. Among other explanations, the name comes from the mixture of flavors: the sweetness of the corn, the saltiness of the sausage and the bitterness of the eggplant.

19. Caldo Vaca Atolada: to warm up the coldest days, a broth that is warm and beyond nutritious. The list of ingredients includes beef muscle, pepperoni sausage, onion, garlic, manioc and a touch that makes all the difference: 250ml of dry red wine.

20. Mocotó broth: for those who don’t know, the mocotó consists of bovine extremities, like the foot of an ox. It must be cut into slices and cooked for 15 minutes in a pressure cooker with hot water and a squeezed lemon. Then just add the rest of the ingredients. In addition to delicious, it is a dish rich in nutrients and vitamins.

Did your mouth water? Enjoy the cold with these warm and tasty recipes. Be sure to also check out these 17 low carb soup recipes to warm up and kill hunger in a healthy way.