8 perfect avocado mayonnaise recipes to spice up your dishes

In addition to being more nutritious, avocado mayonnaise is delicious. Its texture is very creamy, just like traditional mayonnaise, and with different seasonings you can vary the flavor so you don’t get sick. It’s a great option to use in snacks, salads, proteins and more. Check out!

1. Simple Avocado Mayonnaise

Ingredients

• 1 avocado or hass type avocado
• Juice of 1/2 lemon
• 1/4 teaspoon of salt
• 1/4 teaspoon garlic powder
• 1 teaspoon dijon mustard
• Black pepper to taste

Preparation mode

1. Remove the skin and seed from the avocado;
2. Roughly chop and place in food processor or blender;
3. Blend until it becomes a creamy paste;
4. Open the food processor, give it a light stir, season with pepper and blend again;
5. Now just taste.

2. Low carb avocado mayonnaise

Ingredients

• 8 tablespoons of filtered water
• 1 lemon juice
• Pulp of 1 medium avocado
• 1 coffee spoon of salt
• ¼ teaspoon of black pepper
• ½ teaspoon of dill (dill)
• ½ teaspoon of rosemary
• 1/2 cup extra virgin olive oil

Preparation mode

1. In the blender, place the ingredients in this order: water, lemon juice, avocado pulp, salt, pepper, dill and rosemary;
2. Beat until smooth;
3. Add the oil and beat again until it thickens. If necessary, add more oil during the process to make it more full-bodied;
4. Transfer to a bowl and enjoy.

3. Avocado Mayonnaise with Lemon

Ingredients

• 2 ripe avocados
• 5 tablespoons of olive oil
• Juice of 1 lemon
• 1 tablespoon mustard
• 2 tablespoons chopped chives
• Black pepper to taste
• salt to taste
• ½ cup of filtered water

Preparation mode

1. Remove the pulp from the avocados and place in the blender;
2. Add the olive oil, lemon juice, mustard, chives, olive oil, pepper and salt;
3. Add just a little water from the cup. Blend until the mayonnaise is creamy and smooth. If necessary, add water gradually until reaching the desired consistency;
4. Place in a refractory and serve.

4. Avocado Mayonnaise with Mustard

Ingredients

• 1/2 large ripe avocado
• 1/4 cup of olive oil
• Juice of 1/2 lemon
• salt to taste
• 1 minced garlic clove
• 1 tablespoon mustard
• chives to taste

Preparation mode

1. In a container, place the avocado, olive oil, lemon juice, salt, garlic, mustard and chives;
2. With a food processor, grind all the ingredients until the mayonnaise is smooth and homogeneous;
3. Enjoy and store in the fridge for up to 3 days.

5. Avocado Mayonnaise with Dijon Mustard

Ingredients

• 2 ripe avocados or 1 medium avocado
• 1 lemon juice
• 1 minced garlic clove
• 1 tablespoon Dijon or yellow mustard
• 4 tablespoons of olive oil
• 1 teaspoon of sea salt
• Black pepper to taste

Preparation mode

1. Remove the avocado pulp and place in a refractory.
2. Add lemon juice and minced garlic. Mash the avocado well until it becomes a paste.
3. Add the mustard, oil, sea salt and pepper. Mix until all ingredients are incorporated;
4. Mix well or hit the blender;
5. Now just eat and leave in the fridge in a closed pot for up to 5 days.

6. Avocado Mayonnaise with Rosemary

Ingredients

• 1/2 cup of olive oil
• 2 avocados or 1 avocado
• 1 1/2 tablespoon dijon mustard
• 1 lemon juice
• 1 clove of garlic
• salt to taste
• pepper taste
• rosemary to taste

Preparation mode

1. Use a powerful blender or food processor for this recipe;
2. Insert all the ingredients and beat well;
3. When everything is well mixed and homogeneous, turn off and transfer to a pot;
4. Taste and keep the rest in the fridge for up to 3 days.

7. Avocado Mayonnaise with Sunflower Seeds

Ingredients

• Pulp of 1 to 2 ripe Hass avocados
• 1 large slice of onion
• 1 clove of garlic
• chives to taste
• parsley to taste
• cilantro to taste
• 30 to 60 grams of sunflower seeds
• Nutritional yeast to taste
• black pepper to taste
• oregano to taste
• 1 lemon juice
• 1 piece of fresh seedless pepper

Preparation mode

1. Place all ingredients in a food processor or blender. Put the amount of avocado necessary for your blender to process without difficulties;
2. Beat everything until it becomes a homogeneous paste;
3. serve.

8. Avocado Mayonnaise with Wasabi

Ingredients

• 2 ripe avocados
• 1 lemon juice
• Chili pepper to taste
• cilantro to taste
• salt to taste
• Black pepper
• 1 strand of olive oil
• 1 strand of wasabi
• cumin to taste
• garlic to taste

Preparation mode

1. Remove the seeds and skins of the avocado;
2. Place the pulp in a container;
3. Add the rest of the ingredients and beat with a hand mixer or food processor;
4. Enjoy for 3 days keeping stored in the fridge.

These versions of mayonnaise will supercharge your dishes. Always remember to always check the validity, as its duration is usually short. And to continue enjoying the flavor and benefits of this super versatile fruit, also check out these other recipes with avocado.