16 homemade vegetable broth recipes to say goodbye to industrialized

In the day-to-day rush, and to ensure more practicality, most people resort to the use of ready-made broths in cubes or sachets when cooking. However, it is no longer a secret to anyone that these industrialized products contain numerous ingredients harmful to health, such as, for example, a lot of sodium, fat, dyes and flavor enhancers.

So, there is no doubt: making broths at home is the best option. In addition to being much healthier, a homemade broth enhances your preparations without “masking” their flavor.

In the case of vegetable broth in particular, versatility is key! After all, it can be used in various preparations, such as risottos, soups, sauces and even to cook vegetables. In addition, it can be made in 1001 different ways, as you can change the flavor, adding herbs and/or the vegetables you prefer.

Another super positive point is the fact that homemade vegetable broth is economical. In addition to yielding a lot, you can reuse food that you already have at home and/or that were going to be thrown away, such as stalks and leaves.

You can also make homemade vegetable broth in large quantities and freeze it in small portions – which will make your daily preparations much easier! So get inspired below with delicious recipes!

1. Basic vegetable broth

The recipe yields a liter and is a much healthier and tastier option than ready-made broths. Once ready, you can separate how much you will use and freeze the rest in ice cube trays. See the full recipe.

2. Improvised vegetable broth

The tip is to use parts of food that you have at home and that would probably go to the trash, such as celery leaf stalks, celery, broccoli, various herbs. You can also add pieces of vegetables such as zucchini, tomato and others. Check out the step by step.

3. Vegetable broth and Parmesan

A broth full of flavor, great option for vegetarians even. You will use onions, celery, carrots, water, garlic, parmesan cheese, parsley, bay leaves, peppercorns, and salt. Learn the details of preparation.

4. Vegetable broth with cloves

Recipe yield is from 2 liters to 2.5 liters. But you can let your broth find more to be well concentrated and put it in ice cube trays, to use whenever you want much easier! See how to prepare.

5. Vegetable broth with carrots, celery and nutmeg

Easy to make, it’s basically mixing everything in the pan, boiling for about 30 minutes and that’s it. In this recipe, you will use celery leaves, onion, carrot, among other easy ingredients. Access the full recipe.

6. Vegetable broth with carrots and leeks

Simple and basic recipe. But you can also add other ingredients, such as celery, sage, parsley, basil and thyme, for example. The tip is to use leftover vegetables and vegetables that would be thrown away. Learn it.

7. Vegetable broth with carrots, celery and leeks

A great and economical vegetable broth option that you can make at home and keep in the fridge for about a week. It is made without the addition of oil and is light and tasty, just with the flavor of vegetables and seasonings. See the preparation method.

8. Vegetable broth with carrot, tomato and celery

An easy recipe that uses only onions, garlic, celery, tomatoes, herbs, bay leaf, carrots, cloves and water. The result is a versatile and tasty broth! Find out how to prepare it.

9. Vegetable broth with carrots, sweet potatoes, leeks and celery

Another great way to get away from industrialized broths. You will use carrots, sweet potato, leeks, celery, thyme, bay leaf, parsley and water. But you can also use other ingredients you have at home! Watch the full recipe video.

10. Vegetable broth with onion, carrot, broccoli stalk and celery

Among the homemade broths, the vegetable broth is the simplest to make, as it takes less time to cook, about 45 minutes… And this recipe in particular guarantees a lot of flavor to the dishes, it’s worth noting! The details you access in this link.

11. Vegetable broth with tomato, leek, pepper and parsley

In addition to these main ingredients, you will use bell peppers, garlic and onions. You should cut everything coarsely and put it in a large pot with water. Once it boils, you should let it cook for an hour. An easy and flavorful recipe. Learn it!

12. Vegetable broth without salt

The only work you will have is to sanitize the ingredients and put everything in the pan and let it cook! The tip is to increase your broth with fresh thyme, cloves, star anise, marjoram and other seasonings. See how to prepare.

13. Concentrated vegetable broth

Just bring to the fire a large pan with three liters of water and the chosen ingredients coarsely chopped. In this recipe, the tip is to use onion, carrot, celery stalks and branches, bay leaves, garlic, peppercorns and parsley. Access the step by step.

14. Vegetable broth with lots of herbs

The recipe yields up to two liters. You will use leek leaves, garlic, onion, carrots, bouquet garni (parsley stalks and rosemary sprigs), bay leaf, cloves, spices and water. Recipe details can be found here.

15. Enhanced vegetable broth

Recipe that yields four liters. You will use oil, carrots, celery, onions, garlic, tomatoes, leeks, cloves, parsley stalks, bay leaf, black pepper, fennel and water. Check out how to make this version.

16. Multicolored broth

The beet gives a special touch to this broth. In addition to it, you will use zucchini, carrots, parsley, manioc, celery, onion, garlic, oregano, black pepper, tabasco and water. Learn how to prepare at home.

Yes, preparing vegetable broth takes some time! But it is certainly worth every minute invested, after all, in addition to being healthier, it makes preparations much tastier. Therefore, the tip is to make the vegetable broth in large quantities, store it in ice cube trays or ice cube trays and freeze it to have it at your disposal on a daily basis!