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How do you behave in a restaurant? Regardless of social class, we can say that each of us has tried at some point to follow the rules of table manners that we learned as children. Do not put your elbows on the table; hold the knife with the right hand; don’t speak with your mouth full. These are rules you are probably already familiar with. However, there are many other, less discussed codes of conduct that can sometimes cause embarrassment or even affect the reputation of those who are not aware of them.
we, from awesome.club, we decided to fill these potential gaps in gastronomic knowledge and table etiquette. So follow along!
1. Chicken can be eaten with your hands
Etiquette dictates that game meats should be eaten with cutlery in official establishments. However, there are exceptions: in certain restaurants, they can sometimes serve a plate of water and lemon next to the food. This is a sign that meat can be eaten with hands, which can be washed in water after eating.
2. Don’t leave lipstick marks on the napkin…
As many know, the napkin should be left on the knees so that you can lightly wipe your mouth during the meal. When you have lipstick on your lips, however, the situation is a little different: leaving the cloth stained is an act quite reprimanded by haute cuisine. In that case, it’s best to use the paper napkins, and if you don’t see them on the table, ask the waiter to bring them.
3. … not on the dishes
One should also not ignore lipstick prints on the dishes: it is a gross violation of table manners. If you’re not sure if your lipstick will leave a mark, just dampen your lips lightly with a tissue before taking a sip.
4. You need to use a spoon to eat pasta
The rule dictates that you hold a fork in your right hand and a spoon in your left. That is, you must roll the pasta with the fork, supporting it on the spoon and, only then, take the food to your mouth. The spoon helps to better hold the pieces of dough and even the sauce.
5. It is not necessary to say “bon appetit”
This expression comes from French and somehow refers to digestive processes. Therefore, it is more appropriate to say something like “enjoy it” or even “enjoy the meal”. As a last resort, the most appropriate person to say “bon appetit” would be the housewife, who prepared the food, or a chef of restaurant.
6. Meat doesn’t always need to be cut with a knife
It is not always essential to use the knife to cut meat, and sometimes this can even indicate a certain ignorance about the rules of table etiquette. For example, minced meat dishes — meatballs, pork chops, stuffed cabbage — can be cut with just a fork.
7. The menu must touch the table
While choosing what to order, watch how you hold the menu. It must be completely supported on the table, or at least touch it with one of its edges. It’s not elegant to keep the menu elevated in your hands.
8. It is not correct to remove the lumps from the mouth with your hands
Or better: you can take them out of your mouth with your hands if you’re eating food with your hands. However, if you are eating with a knife and fork, you should remove the pits with your cutlery.
9. It is not polite to cut the whole meat into pieces at once
By the rules, you have to cut one piece of meat at a time and put it in your mouth right after. Carving the meat all at once is considered crude: it will cool down more quickly, as well as losing its flavor and juiciness.
10. Bread must not be bitten
The right thing is not to bite a whole piece of bread, much less cut it with a knife. It is believed that the best way is to take a small piece of bread with your right hand and then bring it to your mouth.
11. Canapés are not always eaten with the hands
If canapés are served as snacks at a party or during lunch, they can be eaten with your hands. If you are, however, indoors and the canapés are served with the main courses, use the cutlery.
12. It’s not elegant to slice cherry tomatoes
If they are served as part of a salad, then eat them with the cutlery. In other contexts, such tomatoes are eaten whole and by hand. Sometimes, however, they can be so large that it becomes difficult to put them directly in your mouth. In these cases, you can take a bite beforehand to help with the process.
13. Lemon juice needs to be squeezed the right way
Seafood is always served with lemon; and few people start eating fish, shrimp or mussels without first adding a few drops of the juice of this fruit. But you have to be careful not to dirty the table or sneeze on other customers. For this, it is recommended to lower the lemon slice to the plate and cover it with the other hand – or even use a spoon – to prevent the liquid from spreading on all sides.
Has anyone ever caught your eye for not following some rule of table etiquette correctly? What did you find that you were doing wrong? Comment!
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