12 Kitchen Items You Probably Don’t Use and Just Take Up Space

It is normal that, after spending a long time in the kitchen, the eye does not even register the presence of certain utensils. But the day comes when we are desperate looking for something among thousands of objects. At that moment, we look around us and everything seems cluttered, even overflowing.

We, from awesome.clubwe made a list of the utensils you should throw away to keep your kitchen tidy without accumulating things you probably don’t use.

It is very common to find ice cream pots or food containers at home. Many times we don’t want to throw these packages in the hope that an opportunity to reuse them will arise. But it might not be a good idea. Carbonated plastic or epoxy resin packaging, commonly used for food handling, contains BPA, an industrial chemical that can be harmful to health.

So the best thing to do is throw them away. Remember to separate the trash, that way you will be recycling, without having to store them.

We never think we have too many pots and pans, but that’s often the case. In addition to taking up space in the kitchen, they also wear out and can be harmful to health. Old and worn Teflon pans, for example, can release perfluorooctanoic acid (PFOA), a substance that is toxic to humans.

Pay attention and make a careful selection. Throw away burnt pans, those that food sticks to, and those you don’t use because they aren’t big enough for what you need to cook.

You have guests at home and everyone happens to bring dessert. Or worse, they come up with the idea of ​​going on a diet and you’ve baked a big chocolate cake. It’s tempting to store leftovers in the freezer so you don’t eat them all over the next few days, but unfortunately that can be a mistake.

The cakes can be kept for up to four months in the freezer, but they must be stored in appropriate containers. Also, it is not recommended to store cakes that contain meringue or cream-based icing.

There is no point in storing used matches back in the box. You might feel sorry to throw them away, but the good news is that they are not only recyclable, but also compostable. Another eco-friendly option could be to buy an electric lighter, as although it is more expensive than matches, it will last for years.

A few years ago, it was normal to find homemade books with handwritten recipes or folders with newspaper clippings at home. But today this is no longer necessary. Paper recipes only take up space and, on top of that, they wear out over the years. You can find many recipes on the internet or even scan the ones you have on paper so you don’t lose them over time.

Although the use of cloth bags has been implemented to avoid contamination, the “mother bag of bags” is certainly still around, the one we started to fill, without having any idea of ​​what it would become. Instead of throwing them away, we can find a useful function for them that isn’t necessarily storing things. There are several great ideas that can help you get rid of those bags without polluting.

If you are one of those people who takes time to change sponges and even keeps the old ones when you buy a new one, you should stop doing this. Sponges are one of the household items with the highest amount of bacteria. Ideally, you should clean them every three days, change them every two weeks, and throw away the ones you no longer use.

While dried spices and herbs seem to have no shelf life, the reality is that over time they lose quality and, after about a year, even flavor. The best thing you can do is smell them. If you notice that they have no fragrance, then they will not add anything to your dish.

Perhaps you received a gift or an advertisement that convinced you of the need to purchase an appliance capable of revolutionizing your life in the kitchen. Chances are, over the years, he’s accumulated a bunch of gadgets that don’t work or that he hasn’t used, but they take up more space than he realizes. Use the following rule of thumb: if you haven’t used your braces in the last year, you probably never will.

The lids and containers are like socks in the washing machine: one always ends up missing. Check the canisters from time to time and make sure that they all have the corresponding lids. It is not advisable to leave food uncovered in the refrigerator, as it tends to dry out.

Check where you keep all your cleaning supplies. Do you use them all? Are the cloths in good condition? Is it worth keeping such a container because of two drops of product? Do not accumulate an excessive amount of sponges and cloths. Instead, take control of your needs and get rid of those containers that are practically empty.

Expired cleaning products won’t damage surfaces, but they also won’t clean as effectively as before. In the case of disinfectants, it is important to respect the expiry date.

The fridge door is a great place to leave discount coupons and to stick drawings of our little ones, magnets or even the shopping list. However, how often do you check that everything that’s there is still useful? Keep only what you really need in the fridge. Store the drawings in a drawer and get rid of expired coupons.

What utensils are present in your kitchen, but you should throw away? Do you usually accumulate objects or have difficulty getting rid of them? Leave your opinion in the comments.