11 caprese salad recipes to add more flavor to your routine

How about getting to know Italian flavors without even needing a passport? A good starting point is the remarkable taste of the caprese salad, a classic from Italy that is very successful all over the world. The base recipe for caprese consists of tomato, cheese and basil. However, several very different – ​​and tasty – versions have already been created out there.

Caprese salad goes very well as an accompaniment to various dishes and is a practical alternative for everyday life. Want to incorporate it into your menu? So check below 11 versions of the salad, from the most traditional to those full of bossa and chef touches.

1. Simple caprese salad

With mini tomatoes, diced mozzarella, fresh basil leaves, balsamic vinegar, olive oil, salt and pepper to taste, you can prepare a colorful and flavorful room. There’s nothing mysterious.

2. Caprese salad with buffalo mozzarella

Another salad option that can be made with few ingredients and in minutes. However, this option here has some ingredients that bring a very special touch, such as buffalo mozzarella and Sicilian lemon. Also try combining different types of tomatoes. It’s a delight.

3. Original caprese salad

Real caprese salad is made with just three ingredients, which represent the colors of the Italian flag. Cool huh? In that case, what you need is fresh mozzarella cheese, tomato and basil. For a special presentation, intersperse tomato and cheese slices. The view is beautiful.

4. Caprese salad in baskets

Here’s a very charming way to serve the salad in individual portions: with edible baskets! The recipe in the video above uses fillo dough, very thin. However, it is worth replacing with puff pastry or pastel. The salad has cherry tomatoes, cheese, basil, salt, pepper, olive oil and balsamic vinegar. The presentation is beautiful and whets the appetite!

5. Caprese salad with pesto

If you like salads with a special dressing, you need to try this version of caprese with pesto. For the sauce, you need to beat chopped garlic, walnuts, grated parmesan and oil in a blender. After it gets homogeneous, add the basil leaves and parsley. Serve over your salad and be enchanted by the explosion of flavors.

6. Tomato caprese salad

Another neat way to serve caprese salad: in tomato! It is necessary to cut slices in it, without crossing it, and put slices of buffalo mozzarella and a basil leaf in each of the cavities. Season with salt, pepper and olive oil. Great idea to impress friends.

7. Caprese salad on a stick

How about a charming and light appetizer? Suggestion: assemble the caprese salad in sticks! There’s no secret: just skewer tomatoes, basil leaves and buffalo mozzarella on a stick of your choice, such as a toothpick or bamboo stick. Serve with a very tasty pesto sauce, which you learn how to make in the video above in detail.

8. Caprese salad in the pot

The salad in the jar is a good option to take to work or for those who live alone, as it lasts longer in the fridge. The first step for the caprese in the pot is to put the sauce, then the cheese, over the tomatoes and, to finish, the arugula. Fresh salad whenever you want it. How not to love?

9. Stacked caprese salad

By following a few different steps, you can make your caprese salad even more interesting and delicious. To make the stacked salad you need tomatoes, buffalo mozzarella in balls, basil, extra virgin olive oil, garlic, salt, black pepper and grated parmesan.

10. Ratatouille-style caprese salad

You know the traditional ratatouille recipe, in which vegetables are interspersed? This suggestion of caprese is more or less in that idea. In addition to the charming assembly, the video above also teaches how to make balsamic vinegar reduction, which gives an incredible flavor touch and can be used in other recipes as well.

11. Special caprese salad

This recipe is a bit of a pain, but it’s worth it. It actually consists of the caprese salad in a terrine version, which is a kind of pâté. Interesting, right? The ingredient list calls for tomatoes, fresh basil, tomato sauce and unflavored gelatin powder. The video above shows all the steps in detail. For those days when you have time and want to do something different, you know?

Don’t give up leaves and vegetables in your daily life? So see green salad recipes to eat well without falling into routine.