10 ways to make a mouthwatering oven sandwich

Let’s agree that practicality in the kitchen is all good, huh? Therefore, we are going to teach you how to prepare a practical and very delicious meal: oven sandwich. See 10 different ways to prepare it, choose one to test and tell us what you think, see?

1. Simple oven sandwich

Ingredients

• 1 tomato
• 1 package of crustless bread
• 2 pots of cottage cheese
• 200 g of ham
• 500 g of mozzarella cheese
• oregano to taste

Preparation mode

1. Cut the tomato into thin slices;
2. In one form, start making a layer of bread, another of curd, another of ham, another of cheese and the last of curd. Repeat the same process until the entire shape is filled;
3. Finish filling the mold with cheese, put some tomato and oregano slices on top and put it in the oven at 200 degrees for 10 to 15 minutes.

2. Oven sandwich with turkey breast

Ingredients

• Tomato sauce ready to taste
• bread to taste
• mayonnaise to taste
• 300 g sliced ​​ham
• 300 g sliced ​​turkey breast
• 300 g sliced ​​mozzarella
• tomato slices
• oregano to taste

Preparation mode

1. In a pan, spread ready-made tomato sauce and layer the bread, mayonnaise, ham, turkey breast, mozzarella and tomato slices. Spread a little more tomato sauce and repeat the same process until you fill the mold.
2. On top, finish with plenty of mozzarella, tomato slices and oregano;
3. Bake in a preheated oven at 200 degrees for about 15 minutes.

3. Oven sandwich with mayonnaise

Ingredients

• 1 sachet of ready-made sauce
• 12 pieces of bread
• mayonnaise or cottage cheese
• 300 g of ham
• 300 g of mozzarella
• Tomatoes to taste
• Olives to taste
• oregano to taste

Preparation mode

1. In a baking dish, line well with tomato sauce and start making the layers: first the bread, then the mayonnaise, ham, cheese, sauce again, tomato and olive. Repeat the same process until the shape is filled;
2. To finish, top with plenty of cheese, tomato and oregano;
3. Bake in a preheated oven at 180 degrees for 20 minutes.

4. Oven sandwich with cottage cheese and mayonnaise

Ingredients

• Loaf of bread (as much as you like)
• 250 g of mayonnaise
• 250 g cream cheese
• Ready Tomato Sauce
• 200 g sliced ​​ham
• 200 g sliced ​​mozzarella
• 1 can of corn
• 100 g chopped mozzarella
• 1 tomato cut into rounds
• oregano to taste

Preparation mode

1. In a bowl, place the mayonnaise and cream cheese. Mix and reserve;
2. In a pan, spread the tomato sauce, make a layer with bread, another with curd with mayonnaise, also put ham, sliced ​​mozzarella, corn and sauce again. Repeat the process until the shape is filled;
3. To finish, spread chopped mozzarella, tomato slices and oregano;
4. Bake in a preheated oven at 180 degrees for 20 minutes.

5. Baked sandwich with sour cream

Ingredients

• 1 cup of cottage cheese
• 2 tablespoons of mayonnaise
• 1 box of sour cream
• salt to taste
• Black pepper to taste
• 15 slices of bread
• 250 g of cheese
• 250 g of ham
• 2 chopped tomatoes
• oregano to taste

Preparation mode

1. In a bowl, mix the curd with the cream, salt and pepper. Reserve;
2. In a shape, start by placing the slices of bread, then pass the mayonnaise cream and sour cream;
3. Add a layer of ham, another of cheese, tomato, oregano and salt. Repeat the same process until the shape is filled;
4. Finish with plenty of cheese and bake in a preheated oven at 180 degrees until the cheese starts to brown.

6. Oven sandwich with white cream

Ingredients

• 2 tablespoons of butter
• 2 tablespoons of wheat flour
• 3 cups of whole milk
• salt to taste
• pepper to taste
• 250 g of loaf of bread
• 200 g of cheese
• 200 g of ham
• grated cheese to taste

Preparation mode

1. In a pan, start preparing the white sauce: melt the butter, add the flour and stir well;
2. Add the milk and mix constantly until the sauce thickens;
3. Add salt and pepper and set aside;
4. In a container, assemble in this order: a first layer of bread, then the cheese, the ham, half of the white sauce, another layer of bread and, finally, the rest of the sauce;
5. Finally, add the grated cheese on top;
6. Bake in a preheated oven at 180 degrees for about 30 minutes.

7. Oven sandwich with chicken

Ingredients

• 3 tablespoons of oil
• 1 chopped onion
• 2 garlic cloves
• 500 g of cooked chicken
• 1 chopped tomato
• paprika to taste
• curry to taste
• Black pepper to taste
• 2 tablespoons of tomato paste
• Olive to taste
• 200 g of cottage cheese
• green smell to taste
• 1/2 package of loaf of bread
• 2 sachets of white sauce
• 200 g of ham
• 200 g of mozzarella cheese
• chopped bacon to taste
• 1/2 can of corn
• oregano to taste

Preparation mode

1. For the stuffing, in a pan, place the oil, the onion, the garlic and sauté until the onion wither;
2. Add the chicken, tomato and mix well. Then, put the seasonings: paprika, curry and pepper;
3. Add the tomato paste and mix, then add the olives, curd cheese and parsley;
4. Stir well until there is no more broth, but the chicken is very wet and seasoned. Turn off the heat and set aside;
5. In a pan, start the assembly in the following order: white sauce, sliced ​​bread, the chicken we prepared, the ham, the cheese, the bacon, the corn and the white sauce again;
6. Make another layer with the bread, chicken, corn, bacon, white sauce, ham, cheese and oregano to taste;
7. Bake in a preheated oven at 200 degrees until the cheese is golden and browned.

8. Bacon and Chicken Oven Sandwich

Ingredients

• 1 tablespoon of oil
• 1/2 chopped onion
• 3 minced garlic cloves
• 350 g shredded chicken
• 50 g sliced ​​green olives
• 120 ml of tomato sauce
• 2 tablespoons of catupiry
• 1/2 teaspoon coloring (optional)
• salt to taste
• Black pepper to taste
• parsley to taste
• 12 slices of crustless bread
• 200 g of cottage cheese
• 1 box of sour cream
• 150 g grated mozzarella
• 150 g of chopped bacon

Preparation mode

1. In a pan over medium heat, add the oil and let it heat up. Add the onion and sauté;
2. Then add the garlic and sauté a little more;
3. Include the shredded chicken, olives, tomato sauce, catupiry and colorific. Mix well;
4. Season with salt and pepper and let it cook for a while. Then, turn off the heat and add the chopped parsley;
5. In another pan over medium heat, place the bacon and let it fry in its own fat;
6. Drain on paper towels;
7. In a bowl, mix the cream, the curd and season with a pinch of salt and pepper;
8. At the bottom of a refractory, place a thin layer of white cream on top of the loaf of bread, more white cream, the chicken filling, the mozzarella and the chopped bacon. Repeat the process until the mold is full;
9. Bake at 200°C for approximately 15 to 20 minutes or until the cheese melts.
10. Then, to decorate, put the rest of the chopped bacon and a little more parsley.

9. Light oven sandwich

Ingredients

• 1 tablespoon fennel, cut into small pieces
• 12 cherry tomatoes, halved
• 100 g turkey breast, cut into small pieces
• 2 tablespoons minced leek, cut into small pieces
• ½ onion, cut into small pieces
• 2 tablespoons arugula, cut into small pieces
• 2 tablespoons heart of palm, cut into small pieces
• weeds
• 1 tablespoon of light cottage cheese
• Salt and pepper to taste
• 1 tablespoon of fromage blanc cheese (or cream cheese)
• 3 small wholemeal baguettes
• 1 tablespoon of grated Parmesan

Preparation mode

1. In a container, place the fennel, tomatoes, turkey breast, leek, onion, arugula, heart of palm, fine herbs, curd and mix well;
2. Add salt and pepper to taste and stir again, then add the fromage blanc;
3. On a board, cut the baguettes in half and remove all the core to fill them with the cream we prepared. Also add the grated Parmesan cheese;
4. Bake in medium oven for 20 minutes.

10. Vegan oven sandwich

Ingredients

• 1 tablespoon sunflower oil
• 1 onion grated
• 1/2 teaspoon of salt
• 1 + 1/2 (soup) wheat flour
• 500 ml homemade chestnut milk (save the residue)
• nutmeg to taste
• 3 tablespoons of olive oil
• 1 small onion chopped
• 1 grated carrot
• 1 grated zucchini
• 1/2 teaspoon (coffee) salt
• Black pepper to taste
• 1/2 cup of green olives
• 100g of Brazil nut residue (what’s left of the milk we made above)
• 4 sun-dried tomatoes
• 2 tablespoons of sun-dried tomato oil
• 1 pinch of salt
• 4 tablespoons of tomato sauce
• White, crustless bread
• oregano to taste

Preparation mode

1. To prepare the white sauce, in a pan, place the oil and onion. Sauté for two minutes and add the salt, wheat and stir for another minute;
2. Add the chestnut milk gradually and stir well with the help of a whisk. Add nutmeg and cook for six minutes;
3. Now let’s prepare the vegetable stir-fry: in a skillet, place the olive oil and onion. Sauté for two minutes and add the grated carrot, zucchini, salt, pepper and olives. Saute for four minutes and set aside;
4. For the ricotta cream, in a food processor, we are going to use the residue left over from the homemade vegetable milk and add the tomatoes and the tomato preserve oil. Process everything, add a pinch of salt and set aside;
5. To assemble the assembly, use a platter greased with olive oil and follow the order: tomato sauce, bread, white sauce, vegetables, bread, white sauce, ricotta, bread, white sauce, vegetables, bread, white sauce and slices of tomatoes and oregano on top;
6. Place in the oven for 30 minutes.

After these recipes it’s hard not to get water in your mouth, right? Choose your favorite and rock the kitchen! Want to make the meal even more complete? So, learn how to prepare a delicious Oreo ice cream.