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34 homemade tomato sauce recipes to say goodbye to ready-made sauces

Democratic like no other, tomato sauce shows all its versatility and the reason for its great popularity when accompanying the most diverse dishes.

Of uncertain origin, there are theories that defend the emergence of tomatoes in Peruvian lands, in the region of the Inca peoples. Others still defend its origin in Mexico, since tomatoes are found there in abundance. Regardless of which theory is correct, tomatoes are rich in vitamins A and C, in addition to minerals such as magnesium, phosphorus and potassium, and the famous lycopene, a powerful antioxidant that fights free radicals.

Despite being easily found on market shelves, nothing compares to the taste of a good homemade tomato sauce. Being able to take only the vegetable and a few seasonings, or even receive the company of other vegetables, this sauce is capable of enriching the flavor of any dish.

With practical and quick options to prepare, tomato sauce is a wild card in the kitchen, adding to dishes such as meat, pasta and even accompanying vegetables. Check out a selection of tasty homemade tomato sauce recipes below and get inspired:

traditional sauces

1. Simple tomato sauce: using very ripe tomatoes, this recipe still uses onions, garlic, olive oil and seasonings such as salt, oregano and freshly ground black pepper to add even more flavor to this classic homemade sauce.

2. Natural tomato sauce: among the tips for an even tastier tomato sauce, the author recommends heating the pan well before adding the oil and sautéing the onion first, then the garlic. Although these tricks seem very simple, they will make a difference in the final taste of the recipe.

3. Tomato sauce in the blender: here the tomatoes must be beaten, with skin and seeds, in the blender, ensuring a thin and uniform sauce. Only then will he gain the company of olive oil, onion, garlic, basil, salt and pepper.

4. Easy tomato sauce: in this version, the tomatoes will be used without the skin and seeds, which brings a unique flavor due to the use of their pulp. To season the sauce, you don’t need many ingredients, just olive oil, garlic, basil, black pepper and salt.

5. Express tomato sauce: to make the sauce even easier, the author uses canned peeled tomatoes, easily found in any supermarket. The extra flavor comes from the garlic sautéed in olive oil, basil, powdered broth, sugar and salt.

6. Fresh and fast tomato sauce: simpler impossible! Just remove the bulb and the inner part of the tomato and enjoy the rest, counting it into cubes. Sauteed garlic in olive oil, salt and pepper and a good time cooking on low heat will result in a delicious and practical sauce.

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7. Tomato sauce with pieces: for this sauce, cut the tip of the tomato with the help of a knife in the shape of an “x” and pour boiling water over them. This trick will make your shells come off more easily. Garlic, basil, parsley and chives accompany the sauce. As it is blended in a blender, if you want a chunky sauce, don’t process the sauce too much.

8. Wild tomato sauce: another version made in a blender, takes can of peeled tomatoes, olive oil, vinegar, garlic, oregano and black pepper to ensure a well-seasoned sauce.

9. Tomato sauce with extract: here, in addition to the tomatoes in natural, the recipe also takes two spoons of tomato extract, giving the vegetable an even more pronounced flavor. Among the seasonings used, onion, garlic, cumin, bay leaf, black pepper, salt, sugar and basil.

Sauces with a touch of spice

10. 2-ingredient tomato sauce: with a strong flavor, this recipe only takes two ingredients in its preparation: ripe Italian tomatoes and a bay leaf. The laurel has a strong flavor, becoming the only ingredient to add flavor to the sauce.

11. Sugo tomato sauce: the sauce that only takes tomatoes can also be known as sugo sauce, widely used to accompany pasta. Here the tomatoes are seasoned with onions, garlic, oregano, sugar, salt and fresh basil.

12. Tomato sauce with black pepper: using seedless ripe tomatoes, this sauce’s secret is to add a sprig of basil to the mixture of tomatoes, onions and garlic sautéed in olive oil. He will be responsible for the outstanding flavor of the recipe.

13. Tomato sauce with sweet paprika: as the author himself reveals, the ideal is always to choose well-ripe tomatoes, as these result in a bright red sauce with less acidity. It’s ready in less than 30 minutes and can even be frozen.

14. Tomato and bay leaf sauce: another option that can be frozen, this recipe uses the striking flavor of bay leaf to add more flavor to the sauce. In addition to it, you will need ripe tomatoes, onions, garlic and salt to taste.

15. Tomato sauce with bay leaf and basil: here, among the special seasonings used to guarantee a very tasty tomato sauce are the already known basil and bay leaf, but this time combined. Salt, pepper and garlic sautéed in olive oil complement the recipe.

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16. Tomato sauce with oregano and pepper: produced in large quantities, it is ideal for those who want to freeze the sauce and use it on other occasions. The distinctive flavor of this recipe is due to the use of oregano and seedless pepper.

17. Tomato sauce with thyme and basil: with some different ingredients it is possible to produce this delicious tomato sauce. For this, use ripe tomatoes, onions, garlic, unsalted butter, red peppers, carrots, basil, thyme, salt and black pepper in your preparation.

18. Tomato sauce with parsley and basil: another option in which basil is the herb chosen to add aroma and flavor to the sauce. Here it is accompanied by parsley, onion, garlic, salt and black pepper.

19. Tomato sauce with fresh herbs: among the fresh herbs used to season and add flavor to the sauce, this recipe uses thyme, basil, oregano and bay leaf. The mixture of these ingredients will guarantee an unparalleled scent and flavor.

20. Well-seasoned tomato sauce: for a more special flavor, this tomato sauce takes the star of the dish, the ripe tomatoes, along with onion, garlic, salt, oregano, basil, chives and parsley. Few ingredients that guarantee a lot of flavor.

21. Tomato sauce with bay leaf, basil and a touch of soy sauce: in this recipe, few ingredients are used, but they have a strong flavor, not needing any additions to season the sauce. The soy sauce adds an oriental touch to the recipe.

different sauces

22. Balanced Pomodoro Tomato Sauce: Pomodoro sauce is another way of calling sauce made with tomatoes. In this version, the tomato still wins the company of celery, onion and carrot, giving more color and flavor to the final result.

23. Creamy tomato sauce: as the author herself suggests, by using only organic ingredients, it is possible to achieve a tastier and more nutritious sauce. With few ingredients, it is prepared with crushed garlic, ripe tomatoes, vegetable oil, salt and pepper to taste.

24. Nonna’s tomato sauce: inspired by the traditional recipes of Italian nonnas, this recipe uses trivial ingredients such as chopped tomato, garlic and onion, olive oil, water, bay leaf, salt, pepper and skinless chicken thighs.

25. Italian Tomato Sauce: Another version inspired by Italian recipes, this one uses a bunch of herbs, also known as a bouquet garni, with bay leaf, rosemary, thyme and parsley tied with string to add more flavor to the sauce.

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26. Roasted tomato sauce: a practical recipe, basically it is prepared in two stages: first, put all the ingredients in a roasting pan, take them to the oven and, after roasting, all you have to do is mix everything in the blender. Simple and surprising!

27. Rustic tomato sauce: using peeled, ripe and juicy andrea tomatoes, the recipe still uses large red onion, tomato pulp, basil, olive oil, salt and fresh pepper.

28. Peeled Tomato Sauce: Instead of fresh tomatoes, this sauce option uses canned peeled tomatoes, eliminating the need to peel them. To season the sauce, onion, garlic, olive oil, salt, dried oregano and ground black pepper.

29. Sun-dried tomato sauce: also taking advantage of this version found in supermarkets, this recipe chose sun-dried tomatoes as the main ingredient. To accompany it, anchovies, pitted green olives, parsley, basil, vinegar and oil from the dried tomato itself.

30. Spicy tomato sauce: ideal option to be served with appetizers, this recipe uses pepperoni to give the sauce’s characteristic spiciness, along with garlic, olive oil, red wine and salt.

31. Mexican tomato sauce: another option that goes great with appetizers, especially with traditional Mexican nachos. Prepared using peeled tomatoes, the recipe still has garlic sautéed in olive oil, oregano, sugar and pepper.

32. Tomato and green pepper sauce: another Mexican-inspired version. To prepare this recipe you will need ingredients such as chopped skinless tomatoes, thinly sliced ​​green peppers, dried basil, salt, black pepper, oregano, thyme, marjoram, leeks and cornstarch to help thicken the sauce. .

33. Tomato sauce with mushroom and marjoram: the author suggests using this tasty sauce to accompany everything from pasta, such as pizza and pasta, to rice, potatoes, polenta or as a filling for savory pies. Rich in nutrients, it’s ready in a few minutes. Won’t stop testing right?

34. Tomato sauce with beetroot, carrot and chayote: ideal option for those who have difficulties in consuming beetroot due to its characteristic flavor, here both the beetroot, carrot and chayote were previously cooked and processed with homemade tomato sauce, adding even more flavor and nutrients to the recipe.

Becoming a healthier option to industrialized sauces full of preservatives and chemical additives, homemade tomato sauce can accompany the most diverse types of dishes, in addition to being prepared in a traditional way, with few ingredients or in more elaborate versions. Choose your favorite recipe and make your own tomato sauce at home!

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