10 Vegan Brownie Options for an Explosion of Flavors

Vegan brownie is an explosion of flavors that melts in your mouth and becomes the perfect dessert! If you are a chocoholic and want to learn these 10 options for delicious vegan recipes, see the full article!

1. Vegan mug brownie

Ingredients

2 tablespoons of wheat flour
2 tablespoons 100% cocoa powder
2 tablespoons demerara sugar
2 tablespoons of vegetable milk
1 tablespoon of coconut oil
1 peanut and chocolate bar

Preparation mode

In a mug, place the wheat flour, cocoa powder, demerara sugar and stir;
Then, add the vegetable milk, the oil and the chopped peanut and chocolate bar;
Mix and microwave for 1 minute on high power;
After that, you’re done!

2. 3-ingredient vegan brownie

Ingredients

3 ripe silver bananas
⅓ cup 100% cocoa powder
½ cup peanut, tahini or sunflower butter
1 pinch of salt optional

Preparation mode

Start by mashing the bananas with a fork and put this puree in a container;
Add cocoa powder and peanut butter;
Mix well and add a pinch of salt to enhance the flavor;
Then, place the dough in a greased and floured shape with cocoa powder;
Bake in a preheated oven at 180 degrees for about 15 to 20 minutes and the result is mouth watering!

3. Vegan Banana Brownie

Ingredients

¼ cup of walnuts
5 ripe bananas
¾ cup 100% cocoa powder
1 tablespoon of baking powder

Preparation mode

First, chop the walnuts and set aside;
Then, mash the bananas and add the cocoa powder;
Add the yeast, the chopped walnuts and mix well;
In a form, place the parchment paper and grease it with oil;
Bake in a preheated oven at 180 degrees for about 80 minutes;
Unmold and, if you prefer, you can serve it cold!

4. Vegan Sweet Potato Brownie

Ingredients

350 g steamed unpeeled sweet potato
½ cup coconut milk
75 g brown sugar
35 g of 100% cocoa powder
85 g coconut flour
Walnuts and crushed peanuts for garnish

Preparation mode

In a bowl, place the sweet potato and coconut milk;
With a fork, knead well and finish in the mixer to get more homogeneous;
Then add the brown sugar and cocoa powder;
After mixing, add the coconut flour little by little until the dough is crumbly;
Put the dough in a shape, leveling with a spatula;
Cut the brownie pieces and take it to the fridge for approximately 1 hour;
Decorate with walnuts and peanuts. Finally, taste!

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5. Vegan Brownie with Wheat

brownie ingredients

2 cups of wheat flour
2 cups of sugar
¾ cup 100% cocoa powder
1 teaspoon of powdered yeast
1 teaspoon of salt
1 tea cup of water
1 cup of vegetable oil
1 teaspoon of vanilla extract
1 cup chopped or chopped vegan chocolate

Brownie preparation method

In a bowl, mix the wheat flour, sugar, cocoa powder, yeast and salt;
Add water, oil, vanilla extract and chocolate chips;
Mix until incorporated and transfer to a greased shape with oil;
Bake in a preheated oven at 180 degrees for about 25 to 30 minutes. Then just enjoy!!

6. Vegan brownie with truffle hazelnut

Ingredients

200g melted semisweet vegan chocolate
100 g unflavored coconut oil
100 g of plant milk
280 g brown sugar
18 g of 100% cocoa powder
260 g of wheat flour
150 g of crushed hazelnuts
150 g of walnuts
150 g vegan chocolate, in pieces or chips
10 g of powdered yeast

Preparation mode

In a bowl, place the melted dark chocolate, coconut oil, vegetable milk, brown sugar and mix;
Add the cocoa powder, stir and then add the flour;
Stir until incorporated and add the crushed hazelnuts and walnuts;
Add the vegan chocolate pieces and baking powder;
Transfer the dough to form with a parchment paper;
Bake in a preheated oven at 180 degrees for 30 minutes;
Finally, cut the brownies and serve!

7. Vegan brownie with flaxseed

brownie ingredients

1 tea cup of water
2 tablespoons of crushed flaxseed
½ cup of vegetable oil
1 cup wheat flour
½ cup 100% cocoa powder
½ cup of refined sugar
½ cup demerara sugar
½ tablespoon of baking powder
½ tablespoon of salt

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topping ingredients

½ cup very hot coconut milk
2 tablespoons of icing sugar
100 g of chopped 90% cocoa chocolate
1 tablespoon of vegetable oil

Brownie preparation method

In a medium bowl, place the water, flaxseed, oil, mix and set aside;
Then, in another large bowl, add the wheat flour, cocoa powder, sugars, yeast and salt;
Mix and add mixture with the flaxseed;
After being well incorporated, transfer the dough to a shape with parchment paper and take it to the oven preheated to 180º degrees for 20 minutes;
When removing from the oven, allow the brownie to cool for about 1 to 2 hours before serving.

Coverage preparation method

In a container with the hot coconut milk, add the icing sugar and the 90% cocoa chocolate;
Let it rest for 2 minutes and mix well until it becomes creamy;
Finally, add the vegetable oil, stir, distribute over the brownie and enjoy!

8. Vegan brownie with demerara sugar

Ingredients

180 g of 70% chocolate
5 tablespoons of sunflower oil
150 g of wheat flour
2 tablespoons 100% cocoa powder
1 teaspoon of powdered yeast
½ teaspoon of bicarbonate of soda
1 pinch of salt
½ cup demerara sugar
1 teaspoon of vanilla essence
2 tablespoons of cane molasses
½ cup of water
50 g of 70% chopped chocolate
50 g chopped walnuts

Preparation mode

In a bain-marie, melt the 70% chocolate with the sunflower oil and set aside;
In a bowl, place the wheat flour, cocoa powder, baking powder, bicarbonate, salt, demerara sugar and mix;
Add the melted chocolate, vanilla essence, cane molasses and water gradually;
Stir until you get a homogeneous mass and add the 70% chopped chocolate and the chopped walnuts;
Transfer to a baking sheet with parchment paper and sprinkle with more walnuts on top;
Bake in a preheated oven at 180 degrees for 25 to 30 minutes;
Allow to cool, cut and serve!

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9. Bela Gil’s Vegan Brownie

Ingredients

120 g of 70% chocolate
2 tablespoons of coconut oil
½ cup brown sugar
¼ cup 100% cocoa powder
⅓ cup of cassava flour
1 dessert spoon of cassava starch
1 teaspoon of ground flaxseed in ½ cup of water

Preparation mode

In a bain-marie, place the chocolate to melt with the coconut oil;
Meanwhile, in the mixer place the brown sugar, cocoa powder, flour and cassava starch. Stir lightly with the spatula;
Mix the chocolate, transfer it to the bowl with the dry ingredients and beat on low speed until everything is incorporated;
Add the hydrated flaxseed and beat for 1 minute;
Transfer the dough to a greased shape with coconut oil;
Bake in a preheated oven at 180 degrees for approximately 15 minutes and enjoy your brownie!

10. Vegan brownie with sweet sprinkle

Ingredients

¾ cup buckwheat flour
⅔ cup sweet sprinkle tea
¼ teaspoon of bicarbonate of soda
1 pinch of salt
½ cup 100% cocoa powder
1 teaspoon xanthan gum
¾ cup colonial molasses
½ cup of hot water
1 teaspoon vanilla extract
½ cup of coconut oil
⅓ cup chopped chestnuts

Preparation mode

In a container, mix the buckwheat flour, the sweet sprinkle, the bicarbonate, the pinch of salt, the sifted cocoa powder, the xanthan gum and set aside;
In another bowl, place the molasses with the hot water and stir until dissolved;
Add the vanilla extract, coconut oil and beat well;
Gradually add the dry ingredients;
When the mass is homogeneous, add the chopped chestnuts;
Transfer and spread the dough in a greased shape with coconut oil;
Bake in a preheated oven at 250 degrees for 10 to 12 minutes. Allow to cool and serve as you like!

Do you want to expand your range of sweet recipes, free of animal ingredients? Check out these vegan dessert recipes to test the possibilities!