10 sweet or savory pretzel recipes to make at home

The origin of the pretzel is not known for sure, but whether in Germany, France or Holland, this dough has gained a lot of prominence, being made as sweet or savory, and is great to complement the afternoon snack. To learn how to make delicious pretzels, follow the 10 recipes below!

1. Pretzel with sugar and cinnamon

Ingredients

200 ml of warm milk
1 sachet of dry yeast
1 egg
4 tablespoons of sugar
3 tablespoons butter at room temperature
3 ½ cups of wheat flour
1 pinch of salt
½ cup of warm water
1 tablespoon of bicarbonate of soda
1 yolk for brushing
2 tablespoons of melted butter for brushing
¼ cup of sugar for sprinkling
1 teaspoon ground cinnamon for sprinkling

Preparation mode

In a bowl, place the milk and yeast. Mix and let the yeast act for about 5 minutes;
After that period, add the egg, sugar and butter. Stir and gradually add the wheat flour with a pinch of salt;
When incorporating everything, mix with your hands and knead until it becomes a smooth dough;
Divide the dough into several portions of 80 g, round each one and place in a floured form;
Cover with a dish towel and bake in the oven or microwave for 30 minutes or until doubled in size.
After the time, stretch the dough into a very thin strip, take the two ends and interlace making a few turns. Fit the ends and tighten well;
In a greased and floured shape, place the pretzels, leaving a space between them;
In a bowl, place the warm water and baking soda and brush over the dough to ensure the crunchiness;
Then, brush the yolk and take it to the oven preheated to 200º degrees for about 20 minutes;
When removing from the oven and still warm, brush the melted butter, sprinkling the sugar and cinnamon mixture on top.

2. Pretzel in the airfryer

Ingredients

10 g of dry yeast
½ cup of warm water
½ cup of warm milk
1 egg
½ cup of butter at room temperature
3 tablespoons of sugar
½ teaspoon of salt
4 cups of wheat flour
1 cup melted butter for brushing
1 cup of sugar for sprinkling
3 tablespoons ground cinnamon for sprinkling
Hazelnut cream to taste

Preparation mode

In a bowl, place the yeast, water and warm milk. Mix with a fouet;
Then add the egg, butter, sugar, salt and wheat flour;
Start mixing with a spoon, but then incorporate the dough with your hands until smooth. When you reach the point, cover the dough and let it rest for 20 minutes or until it doubles in size;
Then, flour a surface and take a piece of dough. Make long, pretzel-shaped rolls: joining the ends with approximately 3 turns and with the ends of the cord for the rounded part;
Squeeze with your fingers and preheat your airfryer to 200 degrees for 5 minutes;
Place the pretzels in the airfryer and program at 200 degrees for another 5 minutes;
Once ready, brush with melted butter. Then, mix the sugar with the cinnamon and pass the pretzels;
Now it’s time for the hazelnut cream: put it in a bag and cut off the tip. Make ripples across the surface of your pretzel and you’re done!

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3. Pretzel with brown sugar

Ingredients

1 ½ tablespoons of dry yeast
5 tablespoons of brown sugar
2 teacups of warm water
4 tablespoons butter at room temperature
4 ½ cups all-purpose flour
1 teaspoon of salt
1 ½ liter of hot water
⅓ cup of baking soda
Salt to taste for the salted version
6 tablespoons of melted butter for brushing
Sugar with cinnamon to taste for the sweet version

Preparation mode

In a mixer or bowl, place the yeast, brown sugar and warm water. Let it rest for 5 minutes for the yeast to start to act;
Add the butter, wheat flour and salt. Knead the dough in the mixer for 10 minutes or by hand;
Once the dough is soft, put it in a bowl, cover and let it rest for 1 hour;
Then divide the dough into 12 equal parts. In each one, make the shape of the pretzel;
In a pan with hot water, add the bicarbonate and dip one by one for a few seconds;
On half of the pasta, sprinkle salt for the salted version. Bake in a preheated oven at 230 degrees for 7 to 10 minutes;
As soon as they come out of the oven, brush the butter and, those that are unsalted, pass the sugar-cinnamon mixture.

4. Covered pretzel

Ingredients for the dough

1 sachet of granulated yeast
4 cups of wheat flour
1 pinch of salt
3 tablespoons margarine at room temperature
1 egg
1 teacup of warm water
½ cup of warm water for brushing

Ingredients for topping options

melted margarine to taste
½ cup of sugar for sprinkling
1 tablespoon ground cinnamon for sprinkling
Industrialized chocolate coating or your preference
Chocolate sprinkles to taste
Condensed milk to taste
grated coconut to taste

Dough preparation method

In a bowl, place the yeast, flour, salt, margarine, egg and warm water;
Mix everything with a spoon and then continue with your hands. Knead the dough until it has a smooth consistency;
Reserve it in a bowl, cover it with a dish towel and wait 30 minutes;
After that, make thin strips with the dough and follow the pretzel shape. Place them in a greased and floured shape, letting them rest for 15 minutes;
Then brush with warm water and bake in a preheated oven at 200 degrees for 10 minutes or until it lasts.

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How to prepare the topping options

Then choose the finish you prefer: you can pass the melted butter and cinnamon sugar;
You can pass on chocolate and sprinkles. The third option is to pass in condensed milk and coconut.

5. Pretzel with Ovaltine topping

Ingredients

1 teacup of warm water
2 tablespoons of sugar
1 sachet of dry yeast
4 cups of wheat flour
3 tablespoons butter or margarine at room temperature
1 pinch of salt
1 egg
1 teacup of warm water
Melted milk chocolate to taste for topping
Ovaltine to taste for sprinkling

Preparation mode

In a bowl with the warm water, add the sugar, followed by the yeast. Mix and leave for 5 minutes;
After that, take a bowl and add the flour. In the middle of it, make a hole and put the mixture with the yeast;
Add the butter, salt and egg. Mix with your hand and incorporate all the mass until homogeneous;
Spread flour on the countertop and knead the dough. Place it in a bowl, cover with a dish towel and wait 30 minutes;
After the time, turn the dough into thin strips and make the pretzel shape. Place them on a baking sheet and let rest for 10 minutes;
Then, soak each of the pretzels in warm water. Bake in a preheated oven at 200 degrees for 10 to 15 minutes;
Finally, pass the melted chocolate and the ovaltine!

6. Vegan pretzel with water

Ingredients

350 ml of warm water
1 tablespoon of sugar
1 sachet of dry yeast
50 ml of oil
500 g of wheat flour
1 teaspoon of salt
Vegetable milk to taste or 2 tablespoons of cane molasses with 1 teaspoon of water for brushing
½ cup of sugar for sprinkling
1 to 2 tablespoons ground cinnamon for sprinkling

Preparation mode

To start, in a large bowl, place the water, sugar and dry yeast. Mix and add the oil;
In another bowl, place the flour and salt. Transfer this mixture to the other bowl with the yeast;
Beat in a mixer and beat until smooth. Place in an oiled bowl and let it rest for 40 minutes in the oven off;
After the time, throw your dough on a bench with a little wheat flour and cut about 8 equal pieces;
Make balls on each piece. Open the dough leaving in a thin shape, make a heart with the ends;
Then, cross the ends twice, finishing with the ends down;
Transfer to a pan lined with parchment paper or greased;
Bake in a preheated oven at 180 degrees for 15 minutes;
When coming out of the oven, brush with vegetable milk or mix vegetable milk with milk and roll in cinnamon sugar!

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7. Vegan pretzel with plant milk

Ingredients

1 cup warm soy milk or other plant-based milk
2 teaspoons of organic yeast
2 tablespoons demerara sugar
2 1/4 cup sifted wheat flour
½ teaspoon of salt
2 tablespoons of vegetable oil
1 teacup of water
1 ½ teaspoons of bicarbonate of soda
Coconut oil or vegetable oil to taste for brushing
Sugar with cinnamon to taste for sprinkling

Preparation mode

In a bowl, place the vegetable milk, the yeast and the demerara sugar. Mix and leave for 3 minutes;
Meanwhile, in another bowl, place the wheat flour, salt, oil and add the mixture with the yeast;
Incorporate the ingredients with a spoon. Then, spread flour on a bench and knead the dough;
After about 5 minutes of kneading, you will have a homogeneous mass;
Transfer to a bowl with a little oil, cover with a damp cloth and let rise for 1 hour;
After the time, put the dough back on the bench. Cut into strips of approximately 3 centimeters;
Leave it approximately 70 centimeters long, form a “u” with it and, taking the ends, cross two or three times, connecting the points at the top;
Soak each pretzel in the bicarbonate of water for 10 to 15 seconds;
Then place them on a baking sheet with parchment paper or silicone mat. Bake in a preheated oven at 250 degrees for 10 to 12 minutes;
When removing from the oven, brush coconut oil and roll in cinnamon sugar.

8. Vegan pretzel dog

Ingredients

1 cup soy milk or other neutral plant-based milk
2 tablespoons of sugar
2 teaspoons of dry yeast
2 tablespoons lightly melted vegan butter
2 ¼ cups of wheat flour
½ teaspoon of salt
8 vegan sausages
1 cup of hot water
1 ½ tablespoon of bicarbonate of soda
1 tablespoon fleur de sel or coarse sea salt
2 tablespoons melted vegetable butter for brushing
Vegan mustard or dried onion, garlic and parsley to taste

Preparation mode

In a bowl, place the soy milk, sugar and yeast. Leave on for 10 minutes;
Then, put the vegetable butter and add half of the flour and then the other half, always stirring;
Transfer to the counter and knead the dough for 2 minutes. Put some vegetable oil in a bowl and let the dough rest for 1 hour;
Cut the dough into eight pieces, roll out leaving it very long. Squeeze and roll each dough into the sausage;
Now, in a bowl, put the water and the bicarbonate. Pass each of the pretzels and sprinkle fleur de sel before putting them in the oven;
Bake in a preheated oven at 220 degrees for 10 to 17 minutes. Brush the melted butter on top as soon as it comes out of the oven…