10 ricotta pate recipes to spice up your snack

Whether in snacks or even in main dishes, these ricotta pâté recipes will bring flavor, creaminess and lightness to your meals! Best of all, ricotta is a smooth and healthy food, perfect for those who want to combine flavor and health when it comes to eating. Check out!

1. Simple ricotta pate

Ingredients

• 400 g of ricotta
• 1 clove of garlic
• 2 tablespoons chopped chives
• 1 tablespoon of olive oil
• 1 pinch of nutmeg
• 1/2 teaspoon of salt

Preparation mode

1. Place the ricotta, peeled garlic, chives, olive oil, nutmeg and salt in a food processor or blender;
2. Then beat everything very well until it becomes a homogeneous paste;
3. Serve with bread or with the accompaniment of your choice!

2. Ricotta pate with gorgonzola

Ingredients

• 480 g of ricotta
• 150 g of gorgonzola cheese
• 6 tablespoons of olive oil
• parsley to taste

Preparation mode

1. In a bowl, break up the ricotta with a fork, kneading well;
2. Add the gorgonzola cheese and continue kneading and mixing;
3. Add the olive oil and mix well;
4. Finally, add the parsley and finish stirring until obtaining a homogeneous and creamy mixture;
5. Ready!

3. Ricotta pate with milk

Ingredients

• 300 g of ricotta
• 2 tablespoons of olive oil
• 1 clove of garlic
• green smell to taste
• 1/2 cup of milk
• 1 pinch of salt

Preparation mode

1. In a blender, add the ricotta, olive oil, peeled garlic, parsley and milk;
2. Beat well and adjust the salt;
3. If the mixture is too dense, add a little more milk, until you get the desired texture;
4. When ready, place in a container to store and serve!

4. Ricotta and saffron pâté

Ingredients

• 200 g of ricotta
• 3 tablespoons of mayonnaise
• 3 tablespoons of olive oil
• half lemon juice
• 1/2 teaspoon of oregano
• 1 pinch of salt
• 1 pinch of saffron
• Coriander or parsley to taste

Preparation mode

1. Place all the ingredients in a container and mix well with a spoon, until obtaining a homogeneous mixture;
2. To adjust the consistency, add oil little by little – if necessary, you can add more than 3 tablespoons;
3. When the pâté gets creamy, just taste it!

5. Cucumber ricotta pate

Ingredients

• 1 whole ricotta
• 1/2 box of sour cream
• 5 tablespoons of mayonnaise
• 1/2 cup chopped pickled cucumber
• 3 tablespoons of chives

Preparation mode

1. Mash the ricotta with a fork until it falls apart;
2. Add the cream and mayonnaise and mix well, until everything is homogeneous;
3. Finally, add the pickled cucumber and chives, stir some more and serve!

6. Ricotta cheese pate

Ingredients

• 370 g of ricotta
• 1 box of sour cream
• 1/3 cup of olive oil
• 1 cup cream cheese
• 1 cup of parsley
• 1 crushed garlic clove
• 1 and 1/2 teaspoon of salt
• Black pepper to taste

Preparation mode

1. Place all ingredients in a food processor;
2. Process everything until it turns into a creamy paste;
3. Serve as you like!

7. Ricotta pate with mayonnaise

Ingredients

• 2 tablespoons of butter
• 1/2 onion chopped into rings
• 500 g of ricotta
• 250 g of mayonnaise
• salt
• Black pepper
• 1 box of sour cream
• Scallion

Preparation mode

1. In a skillet over low heat, melt the butter and sauté the onion until golden. Reserve;
2. Cut the ricotta into pieces and mash it with a fork until it breaks;
3. Place the mayonnaise, onion, salt and pepper in a bowl and beat everything very well with a mixer;
4. Add the ricotta and cream to this mixture and beat again with the mixer;
5. Add the chives and mix with a spoon until smooth;
6. Now, just serve!

8. Ricotta pate with fine herbs

Ingredients

• 200 g dehydrated ricotta
• 1/2 clove of garlic
• green smell
• 1/2 box of sour cream
• salt
• Black pepper

Preparation mode

1. Place the ricotta, garlic and parsley in a food processor and blend. Add the cream little by little, until you get the desired texture;
2. When you have already obtained a cream, add the salt and pepper. Beat some more;
3. Serve and enjoy!

9. Ricotta pate with chicken

Ingredients

• 150 g of ricotta
• 1/2 large onion
• 1 clove of garlic
• 150 g shredded chicken
• 3 tablespoons of olive oil
• salt
• Cumin
• Black pepper
• Parsley
• Cilantro

Preparation mode

1. Blend all ingredients in a blender or food processor until smooth and creamy.
2. If necessary, adjust the seasoning and beat a little more;
3. Then, just taste it!

10. Light ricotta pate

Ingredients

• 200 g of fresh mashed ricotta
• 2 tablespoons of light mayonnaise
• salt
• Black pepper
• 1 tablespoon of olive oil
• chopped chives

Preparation mode

1. Put the ricotta and mayonnaise in a container and mix everything very well;
2. Season with salt, pepper and oil and mix a little more;
3. Finally, add the chives, stir and serve!

To prepare these pate recipes from start to finish, why not try making your own ricotta?