10 recipes that will teach you how to make a delicious heart of palm pie

Heart of palm is a food rich in nutrients and including it in the diet brings good health benefits. A practical and delicious way to do this is by preparing a heart of palm pie. Here’s a selection of the best recipes to try:

1. Blender palm heart pie

Ingredients

Filling

• 1 tomato
• 1 onion
• 1 sachet of corn with peas
• 300 g of palm
• 100 g of olives
• oregano to taste
• Black pepper to taste
• salt to taste
• olive oil to taste

Pasta

• 3 eggs
• 500 ml of milk
• 1/2 cup of oil
• 1 box of sour cream
• 1/2 spoon of salt
• 2 cups of wheat flour
• 1 spoon of baking powder
• 50 g grated parmesan cheese

Preparation mode

1. In a bowl, place all the ingredients for the stuffing, mix well and set aside;
2. For the dough, in a blender, place the eggs, milk, oil, cream, salt and beat;
3. Add the wheat and beat again. After that, add the yeast, Parmesan cheese and beat just to incorporate;
4. Pour half of the dough in a greased shape with oil and wheat flour. Add the stuffing and finish putting the other half of the dough;
5. Bake in a preheated oven at 180°C for about 30 to 35 minutes and you’re done!

2. Heart of palm pie with corn starch

Ingredients

Pasta

• 1 1/2 cup all-purpose flour
• 1 1/2 cup corn starch
• 3/4 cup of oil
• 1/2 cup of milk

Filling

• 2 chopped onions
• 1 tablespoon of olive oil or oil
• 2 chopped tomatoes
• 1 glass of palm
• 2 tablespoons of corn starch
• 1 cup of milk
• parsley to taste
• salt to taste
• pepper to taste

Mounting

Preparation mode

1. For the dough, mix the flour with the cornstarch. Make a hole in the middle and add the oil and milk;
2. Gently mix until incorporated and form a dough. Let it rest for at least 20 minutes;
3. For the stuffing, in a pan, place the onion and sauté well, add the tomato and sauté a little longer. Add the hearts of palm and cook for a few more minutes;
4. Dilute the cornstarch in the milk and add to the pan. Bring to a boil, stirring constantly. When it thickens, turn off the heat and finish with the parsley. Season with salt and pepper;
5. To assemble the pie, with the help of plastic, open half of the dough with a rolling pin;
6. Place in a form, with removable bottom, covering the bottom and sides;
7. Add the stuffing and cover with the rest of the dough. Brush the yolk over the pie;
8. Bake in a preheated oven at 180°C for about 30 minutes or until the dough is golden.
9. Remove from the oven, unmold and voila!

3. Palm heart pie with cream

Ingredients

Filling

• 2 tablespoons of butter
• 1 onion head
• 1/2 tablespoon of ready-made seasoning
• 2 tablespoons of corn starch
• 300 ml of milk
• 500 g of chopped palm
• 200 g cream cheese
• 100 g of olives
• 100 g mozzarella cheese, cubed

Pasta

• 200 g of butter
• 200 g of sour cream
• 2 eggs
• 1 dessert spoon of baking powder
• 1 dessert spoon of salt
• 500 g of wheat flour
• 1 beaten egg yolk for brushing

Preparation mode

1. For the stuffing, in a pan, place the butter, onion, seasoning and sauté until the onion is transparent;
2. In a container, dilute the cornstarch in the milk and add this mixture to the pan and stir until it boils and thickens;
3. Add the hearts of palm, the curd, the olives, stir well and set aside;
4. For the dough, in a bowl, add the butter, cream, eggs, yeast, salt and stir. Add the wheat flour little by little and mix until you get the point of a homogeneous and crumbly dough;
5. Let the dough rest for at least 20 minutes;
6. After that time, line a surface with plastic bag, put half the dough and cuba with another piece of plastic. Open the dough with the help of a rolling pin;
7. In a glass shape greased with oil, put the dough and arrange the sides with your hands;
8. Add the stuffing and put mozzarella cheese;
9. Do the same process to roll out the other half of the dough and then cover the pie with it. Remove excess dough from the sides and save to decorate the pie;
10. Put this excess dough in a plastic, do the same process to open it and, with a dough cutter, cut strips;
11. Decorate the pie with the strips, forming a checkerboard and adjust the sides with your finger;
12. Brush an egg yolk, bake in a preheated oven at 250°C for about 10 minutes. Then just serve!

4. Heart of palm pie with yogurt

Ingredients

Filling

• 2 tablespoons of olive oil
• 2 onions, cut into half moons
• salt to taste
• Black pepper to taste
• 1 glass of chopped palm
• 10 chopped olives
• 1/2 cup of cottage cheese
• 1 box of sour cream
• 100 g of mozzarella
• green smell to taste

Pasta

• 390 g of wheat flour
• 1 teaspoon of salt
• 150 g cold butter
• 1 egg lightly beaten
• 170g of natural full-fat yogurt
• 1 beaten egg yolk for brushing

Preparation mode

1. In a pan, put the oil and sauté the onions. Season with salt and pepper and stir until the onions are golden;
2. After that, add the hearts of palm, the olives, adjust the seasonings and sauté for 3 minutes;
3. Add the cheese, cream and mozzarella. Stir until smooth. Finish with green smell, mix and reserve;
4. For the dough, in a bowl, place the wheat, salt, butter and, with your fingertips, knead and mix;
5. Add the egg, stir and add, little by little, the yogurt, mixing until the dough comes off the hands;
6. Place the dough in the fridge and let it rest for 30 minutes.
7. After that time, separate 1/3 of the dough and set aside. Roll out the rest of the dough on a bench with a little flour and with the help of a rolling pin;
8. Transfer the dough to the shape and adjust to fill the bottom and sides;
9. Add the cold stuffing and set aside. Open the reserved 1/3 of the dough with the help of the rolling pin;
10. Make strips with a knife and place over the pie, forming a checkered decoration;
11. Brush with an egg yolk and bake in a preheated oven at 180ºC for about 40 to 45 minutes and serve!

5. Palm heart pie with rotten dough

Ingredients

Filling

• 2 tablespoons of olive oil
• 1 medium onion chopped
• 1 minced garlic clove
• 300 g of chopped palm
• oregano taste
• salt to taste
• 1 seedless chopped tomato
• green smell to taste
• 120 g of cottage cheese
• 1 tablespoon of wheat flour

Pasta

• 250 g of margarine
• 1 egg
• salt to taste
• 400 g of wheat flour
• Grated cheese of your choice to taste
• 1 yolk for brushing

Preparation mode

1. For the stuffing, in a pan, place the oil, onion and garlic. Let it brown, add the hearts of palm and sauté over medium heat for 2 minutes;
2. Season with oregano, salt. Add the tomato, the green smell, a drizzle of olive oil, the curd and the wheat. Stir for about 3 minutes and set aside;
3. For the dough, in a bowl, place the butter, egg, salt and gradually add the wheat flour. Knead the dough with your hand until it no longer sticks to your hands and shape;
4. Open half of the dough with a roll and put it in the shape, fixing the corners and filling the entire space;
5. Add the filling, the cheese on top and cover the pie with the rest of the dough;
6. Brush an egg yolk and bake in a preheated oven at 230ºC for about 30 to 40 minutes or until golden brown;
7. Remove from the oven and it’s ready to serve!

6. Creamy palm heart pie

Ingredients

Pasta

• 300 g cubed butter
• 400 g of flour
• 2 tablespoons of water
• grated parmesan to taste

Filling

• 1 onion chopped into small cubes
• 3 minced garlic cloves
• 2 tablespoons of olive oil
• 2 pots of palm
• 2 chopped tomatoes (no seeds)
• Chopped green olives to taste
• 3 tablespoons of wheat flour
• 3 1/2 cups of milk
• 150 g freshly grated Parmesan cheese
• 400 g of Catupiry
• Nutmeg
• pepper to taste
• salt to taste

Preparation mode

1. For the dough, in a bowl, place the butter, flour, water and Parmesan;
2. Mix with your fingertips until it forms a dough. Store in the fridge;
3. Meanwhile, for the stuffing, in a pan, sauté garlic and onion in olive oil. Add the hearts of palm, tomato, olives, mix well and cook for a few minutes;
4. Add the milk, flour, parmesan, catupiry, salt, nutmeg, pepper, stir well and set aside;
5. Reserve a portion of the dough to make the pie lid;
6. Put the rest in the mold and, with your hands, line the entire base and sides. Make holes in the dough and fill;
7. Open the reserved dough portion, cover the pie and close the sides with your fingers;
8. Finish with the Parmesan, bake for 30 minutes and you’re done!

7. Heart of palm pie with cod

Ingredients

• 5 kg of cooked palm heart
• saffron to taste
• 2 heads of garlic
• Olive oil
• 1 kg of onion
• 300 g of olives
• 1.5 kg of cod
• salt to taste
• 16 beaten eggs
• Onion in slices

Preparation mode

1. Squeeze the cooked hearts of palm well with a cloth and set aside;
2. For the filling, sauté the garlic with the onion in olive oil. Then add the olives, the cod, the salt and cook for a few minutes;
3. Put this mixture in the palm heart, stir well until it is well mixed. Then add the eggs and mix well with your hands;
4. Spread the dough in a shape and distribute the onion in slices. Bake in a preheated oven at 200°C until golden.

8. Vegan heart of palm pie

Ingredients

Filling

• 2 tablespoons of olive oil
• 1 large chopped onion
• 2 cloves of minced garlic
• 2 cups of chopped palm
• 1/3 cup tomato paste
• 1/3 cup of water
• 1 teaspoon of salt
• 1/2 teaspoon smoked paprika
• 1 can of corn
• 1/2 can of water
• green smell to taste
• Black pepper to taste

Pasta

• 1 cup of wheat flour
• 1 cup oat flakes or oat bran
• 1 cup of corn starch
• 1/2 cup cornmeal
• 1/2 teaspoon of turmeric
• salt
• 1/2 tablespoon of oil or olive oil
• 200 ml of water

Mounting

• 1 tablespoon of tomato paste
• 1 tablespoon of olive oil
• 1/2 tablespoon of molasses
• Sesame mix to taste

Preparation mode

1. For the stuffing, in a pan, put the oil and onion and sauté for 3 minutes. Add the garlic, sauté and add the hearts of palm;
2. Add the tomato paste, water, salt, paprika and cook for 3 minutes;
3. In a blender, place the corn, water and blend. Add this cream to the pan, cook for 10 minutes and set aside;
4. For the dough, in a bowl, place the wheat, oats, starch, cornmeal, turmeric and salt. Mix;
5. Then add the oil, water and stir with a spoon. Then, mix with your hands, kneading until you get a very smooth dough;
6. Grease a springform pan with oil and divide the dough into 2/3;
7. With the larger part, shape the dough, covering the entire shape. Make holes with the fork and spread the stuffing on top;
8. With a rolling pin, open the smaller part of the dough and cut into strips. Place them on top of the filling to form a checkered decoration. Reserve;
9. In a bowl, place the tomato paste, olive oil and molasses. Mix and brush over the dough;
10. Finish with sesame mix on top and bake in a preheated oven at 180ºC for 35 minutes;
11. Take the pie out of the oven, let it cool a little, unmold and you’re done!

Heart of palm pie with loaf of bread

Ingredients

• 1 L of milk
• 1 packet of onion cream
• 1 glass of chopped palm
• 1 cup cream cheese
• pepper to taste
• 1 package of homeless loaf of bread
• grated mozzarella to taste

Preparation mode

1. In a pan, place the milk and onion cream. Mix well, add the hearts of palm and turn on the fire;
2. Cook, stirring constantly, until it boils and thickens a little. Turn off the heat, mix the curd, the…