10 practical and tasty recipes with gelatine that will surprise you

For kids and adults alike, these recipes with gelatin are ideal to make dessert time much more fun and delicious! In addition to the easy to please taste, these preparations are still super easy and practical to make. Check out:

1. Two-ingredient gelatin dessert

Ingredients

• 2 envelopes of cherry flavored gelatin
• 420 ml of boiling water
• oil for greasing
• 2 packets of passion fruit flavor gelatin
• 210 ml of boiling water
• 2 boxes of sour cream

Preparation mode

1. Mix the cherry gelatin with the 420 ml of boiling water until it dissolves well;
2. Grease a baking dish with a hole in the middle with oil and pour the gelatin on top;
3. Place in the fridge for about 3 hours or until firm.
4. In a blender, beat the passion fruit gelatin with the 210 ml of boiling water for about 1 minute;
5. Add the cream and beat for another 4 minutes;
6. Pour into the roast and take it to the fridge for about 3 hours, until it’s very firm;
7. When unmoulding, run a knife along all edges of the mold;
8. Turn the mold on top of a plate;
9. Serve ice cream!

2. Gelatin mosaic

Ingredients

• 5 jello envelopes of different flavors
• Boiling water
• 2 packets of colorless unflavored gelatin
• 1 box of condensed milk
• 1 glass of coconut milk
• 1 box of sour cream
• oil for greasing

Preparation mode

1. Dissolve each gelatin envelope separately, using 250 ml of boiling water in each;
2. Place the jellies in separate jars and refrigerate for a few hours, until they are well firmed;
3. In a pan, place the unflavored gelatin and dissolve in 10 tablespoons of cold water;
4. Stir well and let it rest for about 3 minutes;
5. Turn on the heat and cook the gelatin, always stirring, taking care not to boil, until dissolved;
6. In the blender, add the condensed milk, coconut milk, cream and unflavored gelatin;
7. Beat for 1 minute;
8. Remove the jellies from the fridge and slice them into cubes;
9. Pour all the cubes into a large bowl;
10. Add the blender mixture to the bowl and mix well;
11. Grease a baking dish with a hole in the middle with oil and pour the gelatin inside it;
12. Cover with plastic wrap and place in the fridge for about 1 hour;
13. enjoy!

3. Jelly Candy

Ingredients

• 200 ml of water
• 1 colorless gelatin envelope
• 1 packet of gelatin in the flavor of your choice

Preparation mode

1. In a pan, add the water, the colorless gelatin and the flavored gelatin;
2. Mix well and cook over low heat, without letting it boil;
3. Pour the mixture into ice cube trays in the shape of your choice;
4. Place in the fridge for 2 hours and unmold.
5. Then, just taste it!

4. Gelatin sigh

Ingredients

• 1/2 cup of refined sugar
• 68 g of egg whites
• 100 g icing sugar
• 1 packet of gelatin in the flavor of your choice

Preparation mode

1. In a pan, mix the sugar and the whites and cook on low heat until the grains dissolve, stirring constantly;
2. Take this mixture to the mixer and beat for about 5 minutes at maximum speed, until you reach the meringue point;
3. Add the icing sugar and gelatin powder and beat again, for about 5 minutes;
4. Place this mixture in the pastry bag fitted with a nozzle and make drops of meringue on a baking sheet lined with parchment paper;
5. Bake in oven at 80ºC for about 30 minutes;
6. Enjoy!

5. Stuffed gelatin

Ingredients

• 1 box of condensed milk
• 1 box of sour cream
• 1 bottle of coconut milk
• 24 g colorless, unflavored gelatin
• 1/2 cup of cold water
• oil for greasing
• 2 packets of strawberry-flavored gelatin
• 250 ml of boiling water
• 250 ml of cold water

Preparation mode

1. In the blender, add the condensed milk, the cream and the coconut milk;
2. In a container, place the colorless gelatin and water, stir well and microwave for 20 seconds, until it dissolves completely;
3. Pour the hydrated colorless gelatin into the blender and beat everything for about 2 minutes;
4. Grease a baking sheet with a hole in the middle with a little oil;
5. Pour the cream into the mold, cover with plastic wrap and refrigerate for 2 hours;
6. In a container, dissolve the strawberry gelatin in the boiling water until homogeneous;
7. Add the cold water and let it rest at room temperature, until lukewarm;
8. Remove the gelatin cream from the fridge and unglue it from the mold, running a knife along the edges carefully;
9. Do not unmold the gelatine cream, just unglue it from the mold;
10. Carefully pour the cold strawberry gelatin over the cream;
11. Cover with plastic wrap and return to the fridge and let it chill for at least 8 hours;
12. Unmold the gelatin, carefully passing a spatula on the ends of the mold and turn it over on a plate;
13. Enjoy yourself!

6. Ice cream with gelatin

Ingredients

• 1 packet of gelatin in the flavor of your choice
• 250 ml of hot water
• 250 ml of ice water
• 1 box of condensed milk
• 1 box of sour cream

Preparation mode

1. In a blender, beat the gelatin and hot water just to blend;
2. Add the ice water and beat some more;
3. Add the condensed milk and the cream and beat until well blended;
4. Pour this mixture into a container and take it to the freezer for about 3 hours;
5. Remove from the freezer and pour the frozen mixture into the mixer;
6. Beat on high speed for about 10 minutes, until doubled in volume.
7. Pour the mixture into containers and freeze for at least 5 hours, or until hardened;
8. Enjoy!

7. Gelatin maria-mole

Ingredients

• 1 packet of colorless, unflavored gelatin
• 5 tablespoons of cold water
• 240 ml of boiling water
• 1 packet of gelatin with the flavor of your choice
• 1 cup of refined sugar
• oil for greasing
• 1 packet of shredded coconut

Preparation mode

1. Dilute the colorless gelatin in cold water and let it rest for 5 minutes;
2. Then take it to the microwave for 15 seconds, until it dissolves well;
3. In another container, dilute the flavored gelatin in the boiling water;
4. In the mixer, add the colorless gelatin and flavored gelatin and beat for about 5 minutes;
5. Add the granulated sugar and beat for another 10 minutes, until you reach the consistency of meringue;
6. Grease a mold with oil and pour the maria-mole mixture into it;
7. Refrigerate in the fridge for a few hours, until firm.
8. Grease the table and knife with a little oil;
9. Remove the maria-mole from the fridge, unmold and cut into cubes;
10. Dip the cubes in the grated coconut and enjoy!

8. Jelly pudding

Ingredients

• 2 packets of gelatin in the flavor of your choice
• 300 ml of boiling water
• 1 box of condensed milk
• 1 box (same measure of condensed milk) of milk
• 1 box of sour cream
• oil for greasing

Preparation mode

1. Dilute gelatin in boiling water;
2. In the blender, add the condensed milk, the milk, the cream and the diluted gelatin;
3. Whisk until well blended;
4. Grease a mold with a hole in the middle with oil;
5. Pour the mixture into the mold and refrigerate until hardened;
6. Unmold the pudding onto a plate and enjoy!

9. Pineapple dessert with gelatin

Ingredients

• 1 chopped pineapple
• 1/2 cup of sugar
• 700 ml of water
• 2 envelopes of pineapple gelatin
• 1/2 can of condensed milk
• 2 boxes of sour cream

Preparation mode

1. In a pan, place the chopped pineapple, sugar and water and wait for it to boil;
2. When it starts to bubble, let it cook for about 20 minutes on medium heat;
3. Turn off the heat and then add the powdered gelatin, condensed milk and cream;
4. Stir everything very well and let it cool for a few minutes;
5. Pour everything into a bowl and take it to the fridge overnight, until hardened;
6. enjoy!

10. Nest milk mousse with strawberry gelatin

Ingredients

• 2 envelopes of strawberry gelatin
• 1 packet of colorless, unflavored gelatin
• 6 tablespoons of cold water
• 240 ml of water
• 1 box of condensed milk
• 2 boxes of sour cream
• 2 cups of Nest milk
• strawberries to decorate

Preparation mode

1. Prepare strawberry gelatin according to package directions, pour into a large bowl and refrigerate until set;
2. In a container, dilute the colorless gelatin in 6 tablespoons of cold water and let it rest for 8 minutes;
3. Heat the colorless gelatin in the microwave for 15 seconds, until liquid;
4. In the blender, add the water, condensed milk, milk cream and hydrated colorless gelatin;
5. Start beating and add the Ninho milk little by little;
6. Beat until obtaining a homogeneous cream;
7. Pour this cream over the strawberry gelatin and take it to the fridge for a few hours until firm;
8. Decorate with strawberries and Nest milk and serve!

After enjoying these delicious desserts, check out the benefits of colorless gelatin and learn about other reasons to prepare sweets with this ingredient!