10 perfect fit apple cake recipes for your snack

Everyone loves that fresh cake for breakfast or afternoon snack, even better if it’s healthy and easy to make, right? Check out, in this article, 10 practical, simple and delicious recipes for fit apple cake!

1. Fit apple cake with oatmeal

Ingredients

• 2 apples
• 2 eggs
• 3 tablespoons of rolled oats
• Spice mix with ground cinnamon, ginger, cloves, cardamom and nutmeg
• 1 teaspoon of baking powder

Preparation mode

1. Place all ingredients in a blender, except for the yeast.
2. After mixing the ingredients in the blender, add the baking powder and mix before putting it in the form.
3. The oven must be heated to 180ºC.
4. Remember that if the mold is not a silicone one, it is necessary to grease it.
5. Put another pinch of the spices on top of the dough already in the form.
6. Bake in the oven for about 10 minutes at 180°C.
7. Cake ready! Just serve!

2. Frying pan fit apple cake

Ingredients

• 3 tablespoons of oat flour
• 3 tablespoons of rice flour
• 3 tablespoons of sweet cornstarch
• 1 teaspoon(s) cinnamon powder
• 1 pinch of salt
• 1 egg
• 3 tablespoons grated apple
• 1 teaspoon of lemon juice
• 1 tablespoon of coconut oil
• 1 tablespoon of cranberry
• 1 teaspoon of baking powder

Preparation mode

1. Grease the skillet with oil.
2. Line the skillet with apple slices.
3. In a bowl, add the oatmeal, rice flour, sweet flour and salt. Mix well.
4. Make a small hole in the center of the mixture to add the egg, apple, lemon juice and coconut oil. Mix all the ingredients.
5. Add the cranberry and baking powder.
6. Place the dough in the greased skillet. To shape it, simply press gently with wet fingers.
7. Leave the grills overlapping and turn the fire to minimum, leave for 10 minutes.
8. Turn off the heat and let the covered cake rest for another 5 minutes.
9. To turn the cake, use a silicone spatula. Leave on low heat for another 3 minutes to cook the other side.
10. Ready, wait for it to cool down to eat!

3. Fit apple cake with walnuts

Ingredients

• 3 grated apples
• 1 cup of oat bran
• ½ cup of coconut oil
• ½ cup coconut nectar
• 2 eggs
• 1 cup of walnuts
• 1 pinch of cinnamon
• 1 tablespoon of baking powder

Preparation mode

1. In a bowl, place the apples, oat bran, coconut oil, coconut nectar, eggs, walnuts and cinnamon. Mix well.
2. Add the yeast and mix.
3. Place in a non-stick form or in a greased form.
4. Take it to the oven already preheated to 180ºC, leave it until it gets hard, from time to time, open and prick with a fork to see if it’s good.
5. Cake ready, just serve!

4. Fit apple cake with raisin

Ingredients

• 2 eggs
• 2 sliced ​​apples
• 2 cups of oatmeal
• ¼ cup of coconut sugar
• 1 mashed banana
• Pass grape
• 1 spoon of yeast
• 5 Brazil nuts
• 1 spoon of coconut sugar

Preparation mode

1. In a blender, place the eggs, apples, oatmeal and coconut sugar. Let beat until well blended.
2. Place the dough in a bowl.
3. Add the banana, raisin and yeast. Mix well.
4. Finally, place the chopped Brazil nuts.
5. Grease the pan, sprinkle oat or wheat flour and coconut sugar.
6. Cut a piece of an apple into thin slices and distribute it in the form before putting the dough.
7. Put the dough and put it in the oven for 40 minutes.
8. Now just serve!

5. Fit apple cake with flaxseed flour

Ingredients

• ¼ cup extra virgin olive oil
• ½ cup skimmed milk
• 2 eggs
• 1 cup demerara sugar
• 1 cup golden flaxseed meal
• 1 teaspoon of cinnamon
• 1 cup oat flakes
• 1 spoon of baking powder
• 1 apple cut into small pieces
• 2 tablespoons of raisins

Preparation mode

1. In a blender, place the oil, milk, eggs and sugar. Beat until all ingredients are incorporated.
2. Then, still in the blender, put the flaxseed flour and cinnamon. Beat well.
3. Place the dough in a bowl.
4. Then add the oats, yeast, apple and raisin. Mix very well.
5. Transfer the dough to a greased form.
6. With the oven preheated to 180ºC, bake the dough for 20 to 30 minutes.
7. Cake ready! Just wait for it to cool and serve!

6. Blender whole-fit apple cake

Ingredients

• 4 apples
• ½ cup of oil
• 3 eggs
• 1 cup of oat flour
• 1 cup oat flakes
• 1 cup brown sugar
• 1 teaspoon(s) cinnamon powder
• 1 tablespoon of baking powder

Preparation mode

1. Peel and cut the apples. Reserve the apple pieces and skins.
2. In a blender, place the eggs, oil, sugar and apple peels. Let it beat very well until the dough is homogeneous.
3. Put this dough in a bowl and add the other ingredients, oatmeal, rolled oats, cinnamon and chopped apples. Mix.
4. Finally, add the yeast and mix well again.
5. Then transfer the dough to a greased shape with oatmeal, sugar and cinnamon. Sprinkle this mixture over the dough as well.
6. Bake in a preheated oven at 180°C for approximately 35 minutes.
7. Wait for the cake to cool completely before serving! Is ready!

7. Low carb apple cake

Ingredients

• 3 small or 2 medium apples, chopped
• 4 eggs
• 2 tablespoons of baking powder
• 2 tablespoons of butter
• 4 Brazil nuts
• 2 cups of coconut flour
• 1 cup of xylitol
• Cinnamon powder to taste
• Coconut oil

Preparation mode

1. Let the oven preheat at medium temperature.
2. Separate the whites from the yolks and beat the egg whites.
3. In another container, place the xylitol, egg yolks and butter. Mix well.
4. Add the coconut flour, Brazil nuts, apples and cinnamon. Mix.
5. Add the yeast and mix again.
6. Finally, put the snow whites and incorporate them into the dough.
7. Now, put the dough in the greased shape with coconut oil. Distribute well, as the low carb dough is a little drier than the others.
8. Bake in the oven on medium heat until the dough rises a little. Then, cook on low heat until golden.
9. Low carb fit apple cake ready! Now just serve and enjoy!

8. Fit apple cake with gluten-free flour mix

farofa ingredients

• ¼ cup solid coconut oil
• ¼ cup rice flour
• ½ cup of almond flour
• 1 pinch of nutmeg and salt
• 1 teaspoon(s) cinnamon powder
• ¼ cup demerara sugar
• ¼ cup of sunflower seeds
• ¼ cup pumpkin seed

Ingredients

• 1 cup oat flakes
• ½ cup rice flour
• ½ cup of sweet cornstarch
• ½ teaspoon of bicarbonate of soda
• 3 eggs
• 1 cup peeled apple, chopped (100g)
• ⅓ cup of sunflower oil
• 2 teaspoons cinnamon powder
• salt and nutmeg
• 2 tablespoons of lemon juice
• 1 cup chickpeas, cooked al dente
• ½ cup demerara sugar
• ¼ apple and raisin

How to prepare the farofa

1. In a bowl, mix all the ingredients, making sure the coconut oil is well incorporated.
2. Put it in the fridge until it’s time to sprinkle it on the cake batter.

Cake preparation method

1. Grease a 30x20cm mold with rice flour and oil.
2. In a bowl, mix all the dry ingredients, the oatmeal, the rice flour, the sweet sprinkle and the bicarbonate.
3. In a blender, place the eggs, apple, oil, cinnamon, salt and nutmeg (a pinch of each), lemon juice, chickpeas and sugar. Let it beat well until the dough is very liquid.
4. Add the dough to the bowl with the dry ingredients and mix well.
5. Transfer the dough to the form. Suggestion: sprinkle pieces of apple and raisin on top, sprinkle the farofa too.
6. Bake in a preheated oven at 180°C for approximately 30 minutes.
7. Wait for the cake to cool completely before slicing. Your cake is ready to serve!

9. Caramelized fit apple cake

Ingredients

• 3 eggs
• ¼ cup of sunflower oil
• ½ cup demerara sugar (100g)
• 2 chopped apples
• 1 cup whole wheat flour (120g)
• 1 teaspoon(s) cinnamon powder
• 1 teaspoon of baking powder

Preparation mode

1. In a blender, place the eggs, sunflower oil and demerara sugar. Beat and book.
2. In a bowl, add the flour and cinnamon. Then add the mass of the blender. Mix well.
3. Then add the apple pieces and mix until incorporated.
4. Finally, add the baking powder.
5. Grease the mold with coconut oil, sprinkle with demerara sugar and add apple slices.
6. Transfer the dough to the mold and sprinkle with cinnamon powder to taste.
7. Bake in a preheated oven at 180°C for 20 to 25 minutes or until golden.
8. Your apple cake is ready, now it’s time to serve!

10. Apple cake with banana fit

Ingredients

• 1 ½ cups of oat flour
• ¾ cup corn starch
• ¼ cup rice flour
• 1 cup mashed banana (250g)
• 2 cups of chopped apples (200g)
• 3 eggs
• ½ cup of vegetable oil
• ½ cup brown sugar
• 1 teaspoon(s) cinnamon powder
• 1 pinch of nutmeg, lemon zest and salt
• 1 lemon in juice
• ¼ cup of raisins
• 1 tablespoon of baking powder

Preparation mode

1. Grease the mold with oil and rice flour or mold release spray.
2. Preheat the oven to 180ºC.
3. In a container, place the dry ingredients, oatmeal, cornstarch and rice flour. Mix well to form a flour mixture.
4. In a blender, add eggs, vegetable oil, half cups of apples, banana, sugar, cinnamon, pinches of nutmeg, lemon zest and salt, and lemon juice. Beat well until smooth.
5. Mix the blender dough with the flour mix until everything is uniform.
6. In another bowl, mix the rest of the chopped apple and the raisin. Sprinkle rice flour and cinnamon on top.
7. Add the fruit to the dough.
8. Finally, add the baking powder and mix.
9. Place in the oven to bake for approximately 30 to 35 minutes.
10. Ready, just wait for it to cool!

It’s easy to maintain a good diet with these delicious and simple recipes. To continue healthy eating without losing flavor, check out these great fit mug cake recipes too!