10 Oatmeal Carrot Cake Recipes to Unite Flavor and Nutrition

These oatmeal carrot cake recipes will make this classic more nutritious. It is the perfect choice for a healthy and very tasty snack. Check out delicious versions with different types of flour and ingredients. Some of them even have a chocolate coating that will raise the level of any candy. Look:

1. Simple oatmeal carrot cake

Ingredients

• 2 medium carrots
• 4 eggs
• 2 cups of rolled oats
• 1/2 cup demerara sugar
• 4 tablespoons olive oil or coconut oil
• 1 teaspoon baking soup

Preparation mode

1. Let the oven preheat;
2. Peel the carrots, grate and place in a blender;
3. Add the eggs, rolled oats, demerara sugar and olive oil. Beat until smooth;
4. Add the yeast and beat quickly until incorporated;
5. Grease a shape with a hole in the middle using olive oil;
6. Pour the dough into the greased form;
7. Bake at low temperature for about 40 minutes;
8. Unmold and enjoy.

2. Carrot cake with low carb oatmeal

Ingredients

• 4 eggs
• 3 medium carrots, chopped
• 100 ml extra virgin olive oil or regular oil
• 4 tablespoons of stevia sweetener
• 170 grams of oat bran
• 1 dessert spoon of baking powder

Preparation mode

1. Place the ingredients in the blender in this order: eggs, carrots, olive oil and sweetener. Beat until the dough is uniform;
2. Pour the dough into a bowl and add the oat bran. Stir manually until incorporated;
3. Add the yeast and mix;
4. Transfer the dough to a form;
5. Bake for 40 minutes in the oven preheated to 180°C;
6. Remove and enjoy.

3. Carrot cake with oatmeal in the skillet

Ingredients

• 1/2 grated carrot
• 3 tablespoons brown or demerara sugar, or sweetener
• 1 tablespoon unsweetened shredded coconut
• 3 tablespoons of oat flour
• 1 tablespoon coconut oil at room temperature
• 1 tablespoon of baking powder
• 1 tablespoon 100% cocoa powder
• 1 dessert spoon coconut oil
• 1 tablespoon of water

Preparation mode

1. In a blender, add the carrots, 2 tablespoons of brown sugar, grated coconut, flour and coconut oil. Beat for 5 minutes;
2. Add the yeast and mix with a spatula;
3. Grease a 16 cm skillet with oil;
4. Pour the dough into the greased skillet;
5. Place one stove rack on top of the other and place the skillet on top. Turn the heat on low;
6. Cover and wait for the top to dry;
7. With the help of a plate, turn the cake, cover again and let it brown on the other side. Turn off and reserve;
8. To make the syrup, mix 1 tablespoon of brown sugar, cocoa powder, coconut oil and water;
9. Pour the syrup over the cake and enjoy.

4. Carrot cake with oatmeal and chia

Ingredients

• 4 eggs
• 2 medium carrots, peeled and chopped
• 1 cup demerara or brown sugar
• 3/4 cup of oil
• 2 cups of oat flour
• 1 tablespoon of chia seed
• 2 tablespoons chopped chestnuts or walnuts
• 1 spoon of chemical yeast
• Oat flakes to taste

Preparation mode

1. Place the ingredients in the blender in this order: eggs, carrots, demerara sugar and oil. Blend until you get a homogeneous mass;
2. Pour the dough into a bowl;
3. Add the oatmeal and chia seed. Mix well;
4. Insert the chopped chestnut and the yeast. Stir until incorporated;
5. Transfer the dough to a shape with a hole in the center greased with butter;
6. Sprinkle a little oat flakes over the dough;
7. Bake in the oven for 25 minutes or until a toothpick comes out dry.
8. Unmold and serve.

5. Carrot cake with oatmeal and honey

Ingredients

• 3 eggs
• 1 cup of coconut oil
• ½ cup of honey
• 2 cups of oat flour
• 1 pinch of salt
• 2 cups grated carrots with skin
• 1 tablespoon of baking powder
• Carrot slices to taste

Preparation mode

1. In a blender, place the eggs, coconut oil, honey, oatmeal, salt and grated carrots. Beat until smooth;
2. Insert the yeast and mix with a spatula until dissolved;
3. Pour the dough into a shape with a hole in the center greased with coconut oil;
4. Distribute the carrot slices over the dough;
5. Bake in a preheated oven at 180°C for approximately 40 minutes;
6. When it is well done, remove from the oven and enjoy.

6. Carrot cake with oats, gluten free and lactose free

Ingredients

• 2 medium carrots, chopped and peeled
• 3/4 cup vegetable oil
• 3 large eggs
• 1/2 cup demerara sugar
• 1/2 cup brown sugar
• 1 pinch of salt
• 1 teaspoon of vanilla essence
• 1 tablespoon of apple cider vinegar
• 1/2 cup rolled oats
• 3/4 cup millet flour
• 3/4 cup sweet cornstarch
• 1 tablespoon of chemical yeast
• 1/4 cup 100% cocoa powder
• 1/2 cup demerara sugar
• 1 pinch of salt
• 200 ml coconut milk
• 2 tablespoons of coconut oil

Preparation mode

1. Before starting to prepare the dough, grease a shape with a hole in the middle using coconut oil and flour and then preheat the oven to 180 degrees;
2. In a blender, place the carrots, oil, eggs, demerara sugar, brown sugar, pinch of salt, vanilla essence and apple cider vinegar. Beat well;
3. Add the rolled oats, millet flour and sweet sprinkle. Mix with a spatula and then beat again until smooth;
4. Insert the yeast and mix manually;
5. Transfer the dough to the greased and floured form;
6. Bake for 30 minutes in a preheated oven at 180°C;
7. Wait for the cake to cool and unmold;
8. To make the syrup, place the following ingredients in the pan: cocoa powder, demerara sugar, pinch of salt, coconut milk and coconut oil. Turn on medium/high heat and stir non-stop for 5 minutes until the syrup thickens;
9. Pour the syrup over the cake and enjoy.

7. Carrot Cake with Oatmeal and Orange

Ingredients

• 3 eggs
• ¾ cup of oil
• 1 orange, chopped without the white core
• 1 carrot, peeled and sliced
• 1 pinch of salt
• 1 cup of sugar
• 2 cups of wheat flour
• 1 tablespoon of baking powder
• 3 tablespoons of rolled oats
• Confectioner’s sugar to taste

Preparation mode

1. In the blender, place the eggs, oil, orange, carrot and pinch of salt. Beat until smooth;
2. In a large bowl, place the flour, baking powder and oat flakes;
3. Pour the contents of the blender into the bowl with the dry ingredients. Mix with a fouet until dissolved;
4. Transfer the dough to a greased 10×15 cm shape and floured;
5. Bake in the oven at 180°C for 30 to 40 minutes. Test with a toothpick or knife, when it comes out clean it is ready;
6. Wait for it to cool and unmold;
7. Finish by sprinkling with icing sugar and serve.

8. Carrot cake with flour and oat bran

Ingredients

• 3 medium carrots, chopped
• 3 eggs
• 1/2 cup coconut oil
• 1 cup brown sugar
• 1 cup of oat flour
• 1 cup of oat bran
• 1 tablespoon of cake yeast
• cinnamon to taste
• 100 ml of coconut milk
• 70 grams of 70% chocolate bar
• 1/2 teaspoon of coconut oil
• 1 dessert spoon of cocoa powder
• 1 dessert spoon of xylitol or demerara sugar

Preparation mode

1. Place the chopped carrots, eggs and coconut oil in a blender. Beat until it becomes a homogeneous mass;
2. Pour the dough into a large bowl;
3. Add brown sugar, oat flour and oat bran. Mix well with a fouet;
4. Add cinnamon and yeast. Stir until dissolved;
5. Grease a mold with coconut oil and flour it with oat flour. Pour the dough into it;
6. Bake in the oven at 200°C for 20 minutes;
7. To make the syrup, mix the hot coconut milk with the chocolate bar, coconut oil, cocoa powder and xylitol. Mix until smooth;
8. Unmold the cake, pour the syrup over it and enjoy.

9. Wholemeal carrot cake with oatmeal

Ingredients

• 2 cups of chopped carrots
• 3 eggs
• 200 ml of corn oil
• 1 1/2 cups demerara sugar
• 1 cup whole wheat flour
• 1 cup of oatmeal
• 1 tablespoon of chemical yeast
• 1 tablespoon of butter
• 1/3 cup of milk
• 1/3 cup of sugar
• 1/3 cup cocoa powder

Preparation mode

1. In a blender, place the carrots, eggs, oil and sugar. Beat until the mixture is very smooth;
2. In a bowl, mix the wholemeal flour, oats and yeast;
3. Pour the cream from the blender into the bowl. Mix until completely incorporated;
4. Transfer the dough to a greased and floured form;
5. Bake in the oven at 180°C for 35 to 40 minutes
6. For the topping, place the butter, milk, sugar and cocoa powder in a pan. Turn on medium heat and keep stirring. When it starts to unglue from the pan, turn it off;
7. Unmold the cake and pour the chocolate syrup;
8. It’s ready to serve.

10. Carrot Cake with Oatmeal and Cocoa Icing

Ingredients

• 3 eggs
• ½ cup of sunflower oil
• 1 ½ cups demerara, brown or coconut sugar
• 2 medium carrots, peeled and sliced
• 2 ½ cups of oat flour
• 1 tablespoon of powdered chemical yeast
• 2 cups of water
• 2 tablespoons brown or coconut sugar
• 1/3 cup cocoa powder
• 2 tablespoons coconut oil or ghee butter

Preparation mode

1. Place the eggs, oil, sugar and carrots in a blender. Beat until smooth;
2. If the blender is powerful, add the oatmeal and grind. If not, mix by hand in a bowl;
3. Add the yeast and beat quickly until incorporated;
4. Transfer the dough to a greased and floured shape with a hole in the middle;
5. Bake in a preheated oven at 200°C for 40 minutes;
6. To make the icing, place the water, brown sugar, cocoa powder and coconut oil in a saucepan. Mix, turn on the fire and turn off when you reach the desired consistency. It is ready in about 5 minutes;
7. Unmold the cake and pour the chocolate icing over it;
8. Now it’s just a delight.

It is possible to eat a carrot cake with healthier ingredients. And to continue including this powerful ingredient in your dishes, check out these recipes for apple cake with oatmeal.