10 ground beef pancake recipes for you to enjoy

The ground beef pancake is worth a meal and can be eaten for lunch or dinner. Have you ever thought about preparing the dish for the whole family or to kill that pancake urge? So come check out everything you’ll need and choose your favorite recipe!

1. Simple ground beef pancake

Ingredients

Pasta

• 3 eggs
• 3 cups of milk
• 1 and 1/2 dessert spoon of salt
• 2 tablespoons of oil
• 2 cups of wheat flour

Filling

• 1 strand of oil
• 1 kg of minced meat
• 1 beef broth
• 1 medium onion chopped
• 2 chopped tomatoes
• 3 tablespoons of tomato paste
• 1 cup of water
• salt
• green smell
• colorau
• Black pepper

Preparation mode

Pasta

1. In the blender, beat the eggs quickly;
2. Add the milk, salt, oil and half of the wheat flour;
3. Beat again and, with the blender on, add the rest of the flour;
4. Grease a frying pan with oil and let it heat up;
5. Take a medium ladle of the dough and pour it in the middle of the skillet;
6. Stir the skillet to spread the dough well;
7. When the dough dries well, turn the pancake with a spatula or by hand;
8. Repeat the process until all the dough is used up.

Filling

1. Put the oil in the pan and fry the ground meat;
2. When frying well, season with salt and add the beef broth;
3. As soon as the meat broth dissolves, add the onion, tomato and green smell and stir;
4. Season with paprika and pepper;
5. Let it fry a little longer and turn off the heat;
6. Fill the pancakes with the ground meat and roll up slowly;
7. Place all the rolled pancakes in a refractory greased with oil;
8. In the rest of the meat, mix the tomato paste;
9. Boil on fire and add water;
10. Pour the sauce over the pancakes;
11. Heat in the oven quickly and serve.

2. Ground beef pancake with green smell

Ingredients

Pasta

• 2 cups of milk
• 2 eggs
• 1 cup of wheat flour
• salt

Filling

• 1 strand of oil
• 1 onion
• 80 g of butter
• 2 garlic cloves
• 1 bay leaf
• 500 g of minced meat
• Black pepper
• Smelling pepper
• coriander seeds
• salt
• Withdraw
• colorau
• Parsley
• Scallion
• catupiry
• Ready Tomato Sauce
• Grated cheese

Preparation mode

Pasta

1. In the blender, add the milk, eggs, flour and salt;
2. Beat until smooth;
3. Grease the skillet and pour a little of the dough;
4. Spread well in the skillet;
5. Turn when it leaves the skillet;
6. Repeat the process with the rest of the dough.

Filling

1. In a pan with oil, sauté the onion;
2. Add part of the butter;
3. Season with black pepper;
4. Add the garlic and chili pepper;
5. Stir and add the bay leaf and crushed coriander seeds;
6. Then place the meat and season with salt;
7. Add a little sake and let the alcohol evaporate;
8. Add the paprika to give a color and turn off the heat;
9. Finish with the rest of the butter, parsley and chives;
10. Stuff the pancakes with ground beef and Catupiry;
11. Roll up and place in a refractory with tomato sauce;
12. Pour the sauce and sprinkle grated cheese on top;
13. Gratine in the oven and enjoy!

3. Ground Beef Pancake with Corn Starch

Ingredients

Pasta

• 1 cup of milk
• 1 egg
• 1 tablespoon of olive oil
• 1/2 cup of corn starch
• 1/2 cup of wheat flour
• 1 teaspoon of salt
• Oil

Filling

• 3 tablespoons of olive oil
• 1/2 onion
• 2 garlic cloves
• 500 g of minced meat
• 1 tablespoon of tomato paste
• 2 tablespoons of soy sauce
• 6 olives
• 2 tablespoons of parsley
• salt
• Black pepper
• Ready Tomato Sauce
• Grated cheese

Preparation mode

Pasta

1. In a bowl, mix the milk, egg, oil, cornstarch, wheat flour and salt;
2. Grease a frying pan with oil and place a ladle of the dough;
3. Spread well and turn when the dough is more dry;
4. Repeat the process with all the dough.

Filling

1. Saute onion in oil;
2. When the onion withers, add the garlic and ground beef;
3. Add the tomato paste, soy sauce, olives and parsley;
4. Season with salt and pepper and turn off the heat;
5. Fill the dough with the ground meat and roll up;
6. Place all pancakes in a refractory;
7. Pour some tomato sauce and sprinkle grated cheese on top of the pancakes.

4. Ground beef pancake with mozzarella

Ingredients

Pasta

• 1 and 1/2 cup whole milk
• 1/2 onion
• 1 level teaspoon of salt
• 4 tablespoons of oil
• 2 eggs
• 1 and 1/2 cup all-purpose flour

Filling

• 1 strand of olive oil
• 1/2 chopped onion
• 1 minced garlic clove
• 500 g of minced meat
• 1 tablespoon of tomato paste
• 1 sachet of ready-made sauce
• salt
• green smell
• mozzarella cheese

Preparation mode

Pasta

1. In a blender, beat the milk, onion, salt, oil, eggs and flour;
2. Place a ladle of the dough in the skillet and spread;
3. Turn over and place on a plate;
4. Repeat the process with the rest of the dough and set aside.

Filling

1. In a pan, sauté the onion and garlic in olive oil;
2. Add the meat and mix well;
3. Season with salt and let it cool;
4. Add the green smell and tomato extract;
5. Spread a little sauce on the bottom of a platter;
6. Assemble the pancakes, placing the meat and rolling the dough;
7. Place the assembled pancakes on the platter with sauce;
8. Pour the sauce and place the cheese slices on top of the pancakes;
9. Gratin in the oven for about 15 minutes and serve.

5. Ground beef pancake with olive

Ingredients

Pasta

• 2 eggs
• 1 cup of whole milk
• 1 tablespoon of olive oil or oil
• 1 pinch of salt
• 1 cup of wheat flour
• Olive oil

Filling

• 1 strand of olive oil
• 500 g of minced meat
• 1 onion chopped into cubes
• 4 minced garlic cloves
• 1 coffee spoon of paprika
• 1 teaspoon hot paprika
• 1 chopped tomato
• 3 tablespoons of chopped olives
• 1 cup ready-made tomato sauce
• 50 g of parmesan cheese
• salt
• Black pepper
• green smell

Preparation mode

Pasta

1. In a bowl, mix the eggs and beat quickly;
2. Add the milk, oil and salt and stir;
3. Then add the wheat flour little by little;
4. Mix well until the dough is smooth;
5. Heat the skillet over medium heat;
6. Grease the skillet with a little oil;
7. Pour a ladle of the dough and spread it in the skillet;
8. Brown on one side and turn the dough;
9. Repeat the process with the rest of the dough.

Filling

1. In a pan, put the oil and brown the ground meat;
2. Stir constantly, to leave the meat very loose;
3. When the water dries up, add the onion and garlic;
4. Season with salt and pepper;
5. Then add the paprika and paprika;
6. Stir and add the tomato;
7. When the tomato withers, add the olives and finish the stuffing with parsley;
8. Stuff the pancakes with one to two tablespoons of ground beef;
9. Roll up and place on a platter;
10. Pour some tomato sauce and grated Parmesan cheese over the pancakes;
11. Bake in the oven for about 20 minutes and serve.

6. Ground Beef Pancake with Peppers

Ingredients

Pasta

• 2 eggs
• 500 ml of whole milk
• 1 teaspoon of salt
• 2 cups of wheat flour
• 4 tablespoons of oil
• Butter

White sauce

• 3 tablespoons of butter
• 3 tablespoons of wheat flour
• 500 ml of whole milk
• 1/2 teaspoon of black pepper
• 1/2 teaspoon of salt
• Nutmeg

Filling

• 2 tablespoons of oil
• 1/2 chopped onion
• 2 minced garlic cloves
• 500 g of minced meat
• 1/2 teaspoon of paprika
• 1/2 teaspoon of coriander powder
• 1/2 teaspoon of black pepper
• 1/4 chopped bell pepper
• 10 chopped olives
• 1 chopped tomato
• 200 ml of tomato sauce
• 1 cup of water
• 100 g grated mozzarella
• salt
• green smell
• Grated Parmesan
• Oregano

Preparation mode

Pasta

1. In the blender, beat the eggs, milk, salt, wheat flour and oil;
2. Grease a frying pan with butter and pour a ladle of the dough;
3. Spread well and wait for the dough to dry;
4. With a spatula, turn the dough and brown the other side;
5. Repeat the process with the rest of the dough.

White sauce

1. In a pan, pour the butter and let it melt;
2. Add the wheat flour and mix well;
3. Add the milk, always stirring;
4. Season the sauce with pepper, salt and nutmeg;
5. Stir well until combined and set aside.

Filling

1. Put the oil in a pan and sauté the onion until wilted;
2. Add the garlic and sauté for another minute;
3. Then fry the ground beef;
4. Season with salt, paprika, coriander and pepper;
5. Add the peppers, olives and tomato and stir;
6. Add 100 ml of tomato sauce and stir again;
7. Add the water and let the meat cook well for 10 to 15 minutes;
8. When reducing the water, finish with green smell;
9. Spread the rest of the tomato sauce on the bottom of a platter;
10. Stuff the pancakes with two tablespoons of ground beef and roll up;
11. Place the rolled pancakes on the platter with sauce;
12. Spread the white sauce on top;
13. Sprinkle with mozzarella and grated parmesan;
14. Finish with oregano and put in the oven to brown.

7. Creamy ground beef pancake

Ingredients

Pasta

• 1 egg
• 250 ml skimmed milk
• 75 g of oat flour
• 1 teaspoon of flaxseed flour
• salt
• black sesame

Filling

• 3 tablespoons of olive oil
• 1 small onion chopped
• 3 minced garlic cloves
• 325 g of minced meat
• 1 chopped tomato
• 2 tablespoons of cottage cheese
• 150 g of mozzarella cheese, in strips
• Paprika
• salt
• Scallion
• Tomato Sauce
• Grated cheese

Preparation mode

Pasta

1. In a blender, beat the egg, milk, salt, oatmeal and flaxseed for 5 minutes;
2. In a non-stick frying pan, pour a ladle of the dough, throw some black sesame and make the pancakes;
3. Brown on both sides;
4. Repeat the process until all the dough is used up.

Filling

1. Saute onion and garlic in oil;
2. Add the meat;
3. When frying well, add the paprika and salt;
4. Then put the tomato, 3 tablespoons of tomato sauce, the chives and the curd;
5. Stir well and leave on the fire until it dries a little;
6. Stuff the pancakes with ground beef and strips of mozzarella cheese;
7. Spread some tomato sauce and grated cheese on top and serve.

8. Ground Beef Pancake with Bacon

Ingredients

Pasta

• 2 eggs
• 1 and 1/2 cup of milk
• 1 teaspoon of salt
• 1 cup of wheat flour
• Black pepper
• Butter

Filling

• 1 slice of bacon cut into cubes
• 500 g of minced meat
• 1 chopped onion
• 1 chopped carrot
• 1 chopped celery
• 1 tablespoon of wheat flour
• 1 can of dark beer
• 1 tablespoon of butter
• salt
• Black pepper
• Syrian seasoning
• Nutmeg
• Brandy
• girl’s finger pepper
• Tomato Sauce
• Mozzarella
• Parmesan

Preparation mode

Pasta

1. In a blender, beat the eggs, milk, salt, flour and pepper;
2. Let the dough rest for 20 minutes.
3. Grease a frying pan with butter and spread a ladle of the dough;
4. Bake on low heat, turn and let it brown;
5. Do this with all the dough.

Filling

1. Fry the bacon and set aside;
2. In the same pan, fry the ground beef, placing the pieces little by little;
3. Season with salt and turn the pieces of meat;
4. Add the onion, carrot and celery;
5. Season with black pepper, Syrian seasoning and nutmeg;
6. Flambé with a little brandy;
7. Stir again and add the bacon and wheat flour;
8. Pour a can of dark beer little by little;
9. Finish with pepper and butter;
10. Line the bottom of a baking dish with tomato sauce;
11. Stuff the pancakes with two tablespoons of ground beef;
12. Roll up and place on the baking sheet;
13. Cover the pancakes with the rest of the tomato sauce;
14. Place the slices of mozzarella and Parmesan on top;
15. Place in the oven to brown and enjoy.

9. Ground beef pancake with oatmeal

Ingredients

Pasta

• 2 cups of skimmed milk
• 1 cup of…