10 Delights You Must Try

True sweet tooths will never refuse to try something new. Many even have a list of original ideas for new goodies, which they would be willing to share for free with factories and bakeries. You will be surprised to learn that many of these candies are already made, even if you haven’t heard of them.

Most of these delicacies unfortunately have not yet arrived in Brazilian lands, but the gluttonous side of the awesome.club can’t wait for manufacturers to bring them to our supermarkets and bakeries. What about?

Swiss chocolate with honey and almonds, which conquered the stomach of many, now appears in a new format. For summer 2018, manufacturers will release this sweetness in ice cream form. His fans in the UK can already taste the news. It is not yet known if the product will reach all countries, but if you go on vacation and travel to Europe, be prepared to look for it in local supermarkets.

Different types of space-themed chocolates are already being produced by the French brand Foucher. When you give this type of box as a gift, it feels like you are discreetly telling the other person, “You are my Universe.”

Ferrero offers its customers a huge Easter egg with the brand’s famous chocolate. It is hollow inside and filled with traditional bonbons with the popular Ferrero Rocher filling. Fortunately, now available in Brazil.

Another “cold” novelty this year: Kinder Bueno ice cream. A crunchy delight with a delicate cream inside became the prototype to make this product a reality. You can already try this delicacy, at least in France. And, in the summer (which corresponds to the Brazilian winter), the ice cream can be bought in other European countries.

Do you remember those chocolate eggs produced by the company Wispa? They are filled with a soft and delicious cream that melts in your mouth, a real treat.

Earlier this year, English brand Cadbury launched a limited number of eggs filled with white chocolate, instead of the traditional one, covering them with their usual packaging.

In September 2017, the Belgian-Swiss company Barry Callebaut announced the launch of a new type of chocolate: the ruby. It is made from a unique type of cocoa beans with a fruity flavor. And we will not find in its composition dried fruits, flavor enhancers or dyes, according to the manufacturers.

Of course, all sweet tooths dream of tasting this delight. And now the Nestlé company has announced that its KitKat brand was the first to use this new type of chocolate in its manufacture. That’s true, but for now, it’s only available for the Japanese market.

Germany’s sweetest confectioners can now enjoy cookies filled with chocolate cream and Nutella hazelnuts. Even without trying them, it feels like the pinnacle of perfection in the cookie world.

The company Mars already produces drinks with the flavors of its most famous sweets. And if it was not difficult to imagine the taste of Snickers Shake, the drink based on Skittles causes great curiosity.

The Finnish Chocolate Factory To do produces different Easter eggs: a chocolate egg wrapped in a real eggshell. This is a very popular dessert in Finland during Easter celebrations. And it’s far from new, as it may seem: these eggs have been made in Finland since 1896.

It’s interesting to find out what the “brown” and “yellow” tastes like in the ice cream option. Traditionally, an ice cream with a brown wrapper tastes like chocolate, while the yellow one tastes like peanuts.

Which of these treats are you most excited to try?