10 common products that, because of their composition, are banned in several countries

Food supplements considered dangerous in one country can be marketed in another, increasing the risk of consumer exposure to products that are harmful to health in supermarkets in some locations. In many cases, the common food that is in the daily diet of millions of people is not as “harmless” as we imagine.

We, from awesome.club, We have prepared a list of foods that, for some reason, are banned in several countries around the world. In the end, you’ll discover the reasons why you shouldn’t try a delicacy called fuagra — or foie gras.

The sale of chlorine-disinfected chicken meat has been banned since 1997 in Europe and the UK. The use of the product aims to eliminate bacteria such as salmonella, for example. In the European Union, this practice is considered dangerous because the high chlorine content in the product can cause damage to health.

Cereal-based products, such as bars and the like, always appear as recommended foods for healthy nutrition, rich in vitamins and minerals. In Denmark, however, these products are banned. According to the Danish Veterinary and Food Administration department, they contain “toxic” and very high doses of additives harmful to health. For the authorities of that country, if they are consumed regularly, cereal-based products can harm the liver and kidneys of children.

A significant part of world soy production — around 82% — contains genetic modifications. The influence of genetically modified products (GMO) on the human body has not yet been fully studied, but the importation of transgenic soy is prohibited in some European countries, such as Russia, and in the countries of the Persian Gulf. There are studies that indicate that soy sauce has ethyl carbamate, which can cause cancer.

Pork, beef, and turkey are often processed using ractopamine. This hormone helps animals gain weight very quickly, but it can cause vascular disease. Meat produced using ractopamine has been banned in 160 countries, including European Union nations, mainland China and Russia.

French fries and potato chips that contain olestra, a non-caloric artificial fat, are banned in Canada and the European Union. This food additive does not allow the body to absorb nutrients and vitamins, and can cause problems with the stomach. Olestra is often used in the industrial production of “light” potato chips. There are indications that the compound is used in the composition of cheese, margarine, biscuits, ice cream and other products.

In 2016, the United States Department of Agriculture conducted studies and concluded that diphenylamine (DPA) is present in 80% of apples. This chemical is used to keep the fruit “fresh” for months so that producers can export it in large quantities. In Europe, diphenylamine is considered a dangerous substance, which can cause cancer. The use of the product was banned by US authorities in 2012.

According to the European Commission (EC), fruit jelly in small jars is a mortal danger for children. The reason: risk of suffocation. In some brands of this type of jam there may be a substance called konjac. In contact with moisture, konjac swells and causes an obstruction in a child’s throat, making it impossible to use the Heimlich maneuver — which is a first aid technique used in emergency cases due to asphyxiation caused by a piece of food or any other substance. type of foreign body that gets stuck in the airway, preventing the person from breathing. Many types of jams and fruits are banned in the European Union, United States, Australia and other countries.

Breads containing the substance azodicarbonamide (ADA, E927) are banned in Europe and Australia. The chemical additive is used to give the bread a white color and also makes it stay fresh longer. Azodicarbonamide can cause allergic reactions and worsen asthma symptoms.

Butyl hydroxyanisole (BHA, E320) is often used for making instant mashed potatoes. Health institutes in the United States conducted a series of studies on this preservative and concluded that it is a carcinogenic product and, therefore, potentially dangerous for human health. This substance may also be present in some types of frozen foods, mayonnaise and instant soup. Butyl hydroxyanisole has been banned in Japan and some countries in Europe.

The consumption of trans fat can provoke the development of metabolic disorders, high blood pressure and increase the risk of cardiovascular diseases. The highest concentration of this type of fat is found in margarine — up to 15% of the weight of the product. Trans fat products are banned in Canada, Denmark and Switzerland.

Fuagrá (“foie gras” in French), or fat-infused goose liver, is considered a delicacy of French cuisine, sold and enjoyed all over the world. However, in some countries of the European Union, Israel, Australia, Argentina and several American states, production is prohibited.

Is the product harmful to human health? Not in this case. Restrictions on its trade are due to the cruel treatment given to animals. The birds are locked in cramped cages and heavily and excessively fed through a tube. The goal is to make the liver grow so that it is 7 to 10 times its normal size.

Do you think these bans were well justified? In your opinion, which products should be banned in our country?