What is the difference between white and red eggs?

You want to bake a cake, but you don’t have one of the main ingredients: eggs. Go to the supermarket, look for the right shelf and see that eggs of different sizes and colors are available at different prices. But why are some eggs more expensive than others? What is the difference between them? Which one to buy anyway?

For your peace of mind, the awesome.club will tell in this post the difference between eggs and why they have such different colors.

There is a myth that red eggs are free-range eggs and whites are produced on a large scale.

But the truth is that the color of eggs depends only on the breed of chickens. White feathered birds lay white eggs. The ones with brownish and reddish feathers, red eggs.

Some breeds lay “spotted” and even blue eggs, but these animals are rare, and such eggs are rarely sold.

We’ve already talked about color. But what are the benefits of each?

Although some people claim otherwise, red and white eggs have the same amount of nutrients and are therefore equally beneficial.

It is true that, in some cases, the shells of certain eggs appear harder than those of others, which has to do with the age of the hen. Generally, young birds lay eggs with hard shells, while older birds lay eggs with thinner shells.

Sometimes red eggs can be more expensive just because the hens responsible for them are bigger and need more food. In such cases, the producer simply wants to pass the costs on to the final consumer.

Read Also: Phrases that indicate that your partner doesn't love you anymore

But in some cases, the price difference is justified

Some eggs carry the indication of their category. And it is precisely this category that can influence the price. But this division only concerns the size of the egg, not its quality. The main categories according to international standards are as follows:

Ç – less than 46 g B – from 46 to 52.9 g THE – from 53.0 to 59.9 g AA – from 60 to 66.9 g AAA – from 67 to 77.9 g

And the extremely large eggs fall into the category “Jumbo”.

By the way, in cake recipes, for example, usually the mass of an egg is considered to be 40g, that is, a small egg of category C.

But are free-range eggs really better?

However, the only difference between them is their appearance. As a rule, eggs from free-range hens are tastier and have a shiny yolk, and these characteristics are a result of the food given to the hen. Eggs like this are usually sold in specific locations.

In short: you can take the cheapest egg off the shelf and make a delicious cake! Or an omelet…or quindins.

By the way, what’s your favorite way to eat eggs?