Pineapple is a delicious fruit that, thanks to its sweet and sour taste, works as a versatile ingredient for a wide range of recipes. But in addition to being delicious, it provides a number of health benefits.
O awesome.club tells how it is possible to benefit from eating two pineapple slices a day.
1. Helps you lose weight
The contents of broth of pineapple can reach 85%which is why the fruit is highly recommended for those who are making diet to lose weight or have a problem with fluid retention๐ง๐ท
2. Provides important vitamins
The fruit guarantees important doses of vitamins such as B, C and A๐ง๐ท not to mention that it is also rich in minerals like iron, zinc, magnesium, iodine and manganese๐ง๐ท It’s a real superfood!
3. Ideal for those who have a cold
Pineapple is a great ally if you are suffering from a flu-like state, as it speeds up the recovery process๐ง๐ท in what way? It turns out that the fruit is rich in bromelainan enzyme with an important mucolytic function๐ง๐ท
4. Improves digestion
Thanks also to bromelain, the fruit guarantees a digestive action recommended especially in times of inflammation and gases๐ง๐ท It also has the ability to reduce bile๐ง๐ท That is, in addition to being delicious, it helps in the digestive process!
5. Promotes wound healing
thanks to your anticoagulant effect, pineapple favors the process of wound healing๐ง๐ท Of course, before starting any home treatment with this fruit, you should first consult a doctor.
6. Strengthens your immune system
As promotes iron absorptionpineapple is a perfect fruit for those who have problems with anemia or if you want to prevent it๐ง๐ท In addition, it strengthens your immune system in general.
7. Promotes satiety
Pineapple, in addition to having few calories, has a high fiber content๐ง๐ท And that, in addition to helping to cleanse our body, fiber helps in feeling of satiety๐ง๐ท So when you feel hungry between meals, avoid industrialized sweets and eat some pineapple slices!
Attention: when NOT to consume pineapple
If you suffer from allergy or intolerance to the components of this fruit. It is also not recommended for pregnant or breastfeeding women. If your doctor has prescribed treatments with antibiotics or anticoagulants, it is best to avoid consuming this fruit, as it can react with medications, increasing their absorption, delaying their effect or potentiating their side effects.
Bonus: Pineapple Pie Recipe Even Diabetics Can Eat
Ingredients:
1 pineapple 200 grams of puff pastry 3 tablespoons of cream or unflavored yogurt 100 grams of almonds or pistachios A handful of raisins
Preparation:
Bake the puff pastry until it is golden. Spread the cream over the dough, adding the almonds and raisins. Cut the pineapple into very thin slices and spread them over the previous preparation. Place the pie in the oven for 10 minutes until the pineapple is golden. The dessert will be ready for consumption.
Do you like pineapple? Do you know other recipes and benefits of fruit?
Leave a comment with your tips!
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