The homemade trick to keep your lettuce fresh for a month in the refrigerator

The first thing we must do to follow this simple household trick is chop the lettuce. Here, a technique to recommend. We put the lettuce upside down, We stick some scissors into the base to use them as support, and we cut.

Once the lettuce is cut, we wash it with water and dry. The ideal is to use a lettuce centrifuge and finish the process with kitchen paper. If you do not have it, it is advisable to use a drainer and kitchen paper.

Once we have the lettuce chopped and dried, we put it in a glass jar. At the end we place a piece of kitchen paper and close the jar.

To preserve the lettuce, we must place the jar upside down in the refrigerator. This way, the lettuce will be in perfect condition for weeks.

How to preserve your food once cooked

Scheduling your weekly menu is a good idea not only to have a balanced diet, but also to save on your shopping cart. To do this, properly preserving the preparations is essential. And for this, emptiness is king.

To vacuum pack food we will need glass jars. The first thing to do with them is to clean them thoroughly and soak them in hot water to remove the labels. Once this step is completed, they must be sterilized. For this we will use the microwave. We will put the boats there with a little water for a couple of minutes.

To preserve vacuum-packed foods, what we must do is fill the jars with freshly cooked food, when it is still very hot. Next we must close the jars and turn them upside down so that the air escapes.

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With certain products, such as roasted vegetables, They require putting the jars in a bain-marie to create a vacuum.. However, canning is not a foolproof preservation method. Therefore, if when you open the jar it doesn't make a “pop” or you notice some kind of strange flavor, it is best to throw that dish away. Likewise, we must take into account the risks that this method entails. Botulinum bacteria is one of the main ones. To eliminate it, the ideal is to bring the jars to 120 degrees Celsius. Storing the containers at a temperature below 5 degrees is also another recommended option.

“It's better than the container,” some users of this method highlight through social networks.