How to make French fries in the Airfryer? Learn 6 recipes

The oil-free fryer is an alternative for those looking for less fatty foods and without the uncomfortable mess of the traditional frying process. Want to learn how to make French fries in the Airfryer? We selected six recipes to enhance your menu! Among the options are the stick (with natural and frozen potatoes), the rustic, the one with cheese and bacon and the one with vegetables and chicken. There are also sweet potato chips.

How to make French fries in the Airfryer?

Although the device is known for frying without oil, the secret to ensuring crispiness to the potato is to add a small amount of it: 1 tablespoon. Some recipes replace the delicacy with a little olive oil or butter.

Ingredients

300 g potatoes 1 tablespoon soybean oil salt to taste

Method of preparation

Peel the potatoes and cut into sticks. Rinse in water, drain and dry very well with paper towels. Preheat the fryer for 5 minutes at 180º C. In a bowl, mix the potatoes well with the oil. Transfer to the Airfryer basket. Cook for 25 minutes at 200º C. Halfway through, open and shake the potatoes in the basket so that they all fry evenly. Remove from the fryer, season with salt and serve.

Source: Cybercook

How to make ready-made potatoes in the Airfryer?

Ingredients

1 package of frozen potatoes oil to taste salt to taste

Method of preparation

Leave the fryer to preheat minutes before starting to fry. In a bowl, pour the potato as it appears in the package. Using a spray bottle, spray a very light amount of olive oil over the potatoes. Mix well, add salt to taste and place in the fryer. The temperature must be 200° C and the machine set to fry for 15 minutes. Open it from time to time, check the consistency and, if necessary, adjust it to fry a little more.

Source: Fryer Guide

French fries with cheese and bacon in the Airfryer

Ingredients

2 potatoes 2 slices of bacon 1 tablespoon of grated cheese salt to taste Syrian pepper to taste 1 tablespoon of soy oil

Method of preparation

Preheat the Airfryer and place the bacon slices in the basket. It is important that one does not come on top of the other. Fry the bacon for 10 minutes at 180º C. When the bacon is ready, dry it lightly with a paper towel to make it dry. Brush soybean oil on the potatoes. Fry in the Airfryer at 180º C for 25 minutes, opening twice during preparation to stir. When the potato is ready, sprinkle a pinch of salt and pepper, the grated cheese and the crumbled bacon. Fry for another 2 minutes for the cheese to melt.

Source: Cybercook

Rustic potatoes in the Airfryer

Ingredients

3 medium potatoes salt to taste sweet paprika to taste rosemary to taste oregano to taste black pepper to taste olive oil to taste

Method of preparation

Wash and dry the potatoes well. Cut them in half and then into four parts, as if you were making potato sticks. In a container, season the potatoes with salt, paprika, rosemary, oregano, black pepper and olive oil. Place the potatoes in the Airfryer preheated to 200º C for 15 minutes. After this time, give it a light stir and come back for another 7 minutes.

Source: Piloting the Stove

Sweet potato chips in the Airfryer

Ingredients

1 sweet potato (preferably orange flesh) 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon oregano 1 teaspoon spicy paprika 1 teaspoon pepper -ground kingdom

Method of preparation

Start by peeling the sweet potato. If it is large, cut it into two or four parts. Cut the raw potato into thin slices using a sharp knife or a mandoline. Season the potatoes with olive oil, salt, pepper, oregano and paprika. Place some slices in the Airfryer basket and cook for around 8 minutes at 180º C.

Source: Tudo Recipes

Chicken, vegetables and potatoes in the Airfryer

Ingredients

1 kg of chicken thighs salt to taste 1 teaspoon turmeric 1 teaspoon chopped garlic oregano to taste 2 onions 2 tomatoes ½ pepper of each color 1 carrot 300 g peeled and chopped potatoes 3 tablespoons of butter or olive oil

Method of preparation

Season the thighs with salt, pepper, saffron and garlic, then set aside. Chop the onions, peppers, tomatoes and carrot into large pieces. Place in the fryer and then cover with the thighs. Add the potatoes to the bowl in which the chicken was seasoned. Use salt to taste, oregano, butter or olive oil. Place the potatoes on top of the chicken. Turn on the fryer at 180° C for 15 minutes. After this time, turn the chicken over and now place it on top of the potatoes. Wait another 30 to 40 minutes, depending on the power of the equipment.

Source: Cátia’s Kitchen

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