How to clean the pans underneath so that they look like the first day

Frying pans are an essential element in kitchens. Keeping them in good condition is difficult because They tend to get dirty and greasy quickly., especially at the base, giving a sloppy and sticky appearance. Throwing them away and buying new ones when they turn black may tempt us, but it is not necessary, because making them shine again is possible using products that we all have at home.

There are some tricks to keep the pans looking new from the first day, such as not pouring cold water on them when they are still hot to preserve their non-stick properties. If it's too late for you and yours have a film of grease that seems impossible to remove, don't get rid of them: here are some tricks to leave them shiny.

For the base: baking soda and vinegar

In addition to removing dirt, this option will eliminate bad odors and disinfect the utensil. Sprinkle baking soda over the bottom of the pan until it is completely covered, then add the vinegar on top. Let it rest for about twenty minutes and then rub the area patiently and making circular movements using an aluminum scouring pad.

To restore their shine: ceramic hob cleaner

If they are used to give shine to the vitro, they can also be used for the bottom of the frying pan. Spread a little of the cleaner that you usually use to clean the glass ceramic through the base and wait a few minutes. Use an aluminum scouring pad to remove the residue, which will come off easily due to the effect of the product. Make sure you rinse well the pan with soap and water.

Read Also: The secret to preparing Mercadona octopus like in a gourmet restaurant