How do you know if a pineapple is ripe? Tips to avoid making mistakes when choosing

Choosing food is commonplace, but not simple or easy. It requires certain care to ensure a good flavor in the kitchen. In the end, how to know if a pineapple is ripe? We have put together fundamental tips to help with the process, as well as alternatives for dealing with unripe fruits. We also selected three practical dessert recipes, including upside-down pie, ice cream and frozen dessert.

How do you know if a pineapple is ripe?

To make the right choice, you need to pay attention to several details. The first is the color. Yellow and golden tones tend to indicate ripe fruit. The crown must be very bright green, without whitish parts.

The time has come to put your sense of smell into action. Leave the pineapple upside down and smell the stem. A good indication is a sweet aroma.

The sense that will work now is touch. Carefully so as not to injure yourself, press the item with your fingers. The best appearance is firm, but slightly sinking to the touch.

It’s also worth comparing fruits, holding one in each hand. The heavier (not bigger) tends to be sweeter and more mature.

To complete the list, take the leaf test. Remove one from the center of the crown. If it comes off easily, it should be in the sweet spot. But it’s important to warn that this can also happen to pineapples that are already spoiled. Therefore, it is interesting to follow all the tips with each purchase.

Can you cut green pineapple?

This fruit does not ripen at home. Therefore, if it is harvested green, it will always remain that way until it spoils, without becoming ripe. There’s no point leaving it upside down or wrapping it up. This happens because it stops forming sugars after harvesting.

The products sold are usually partially ripe, even with green skins. If you bought one like this, don’t discard it. Without a home, you can grill or bake it, caramelizing the sugar. It’s worth sprinkling brown sugar to add more flavor. You can also cook it with water for about 10 minutes.

Iced dessert

Ingredients

1 large chopped pineapple half a cup (tea) of sugar 2 envelopes of pineapple flavored gelatin powder 1 can of cream

Method of preparation

In a pan, place the pineapple, sugar and 3 cups of water and cook for about 20 minutes. Separate the liquid and reserve the pineapple. Mix the gelatin and cream into the liquid until smooth. Mix with the reserved pineapple and distribute in dessert bowls. Refrigerate for about 2 hours or until set.

Source: Nestlé

Ice cream recipe

Ingredients

Ice cream

1 pineapple in cubes (500 g) 1/3 cup (tea) of honey 1 cup (tea) of cream cheese 1 can of condensed milk 1 cup (tea) of fresh cream whipped into whipped cream Crushed Maria biscuit to accompany ( optional)

pineapple flower

20 thin pineapple slices

Pineapple syrup with honey (optional)

1 cup (tea) of diced pineapple 1/2 cup (tea) of honey 100 ml of cachaça

Method of preparation

Ice cream

Place the pineapple and honey over medium heat and cook until dry (about 15 minutes). Grind half the pineapple in the processor until smooth and let it cool. Using a mixer, beat the cream cheese with condensed milk for 2 minutes. Without beating, add the whipped cream and gently beaten pineapple. Place in a jar with a lid and place in the freezer for about 4 hours or until it hardens. Serve with the golden pineapple cubes, the pineapple flower and, if desired, with biscuit crumbs and pineapple syrup with honey.
pineapple flower
On the microwave plate lined with absorbent paper, distribute some pineapple slices, without overlapping them. Bake on high heat for 6 minutes, opening the door every 2 minutes. Remove the paper and return to the microwave for another 2 minutes, opening the door halfway through.

Pineapple syrup with honey (optional)

Cook the pineapple and honey over medium heat, without stirring, until it reduces and forms a thick syrup (about 10 minutes). Add the cachaça and let it boil for 2 minutes (yields 150 ml). Use cold.

Source: Ana Maria Braga website

Recipe: Inverted pie

Ingredients

Syrup

1 cup (tea) of sugar half a cup (tea) of hot water 1 pineapple in slices

Pasta

100 g of butter 1 box of cream 3 eggs 2 cups (tea) of sugar 1 and a half cups of whole milk 3 cups (tea) of wheat flour 1 tablespoon of baking powder

Method of preparation

Syrup

In a wide-bottomed pan, melt the sugar until golden. Add the hot water and stir with a long-handled spoon. Let it boil until the sugar lumps dissolve and the syrup thickens. In two English cake molds (11 x 28 x 8 cm) greased with butter, pour the syrup and distribute the pineapple slices. Reserve.

Pasta

In a mixer, beat the butter with the cream, eggs and sugar until creamy. Turn off the mixer, add the milk, sifted flour and baking powder and mix until smooth. Pour the dough over the fruit and bake in a preheated medium-high oven (200°C) for around 30 minutes or until golden. Leave to cool and unmold. Wait for it to cool and serve.

Source: Nestlé

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