Find out why waiters offer us the wine to taste and what to do to not look like we are uninformed

If you order a bottle of wine in a restaurant, the waiter or sommelier will bring it to your table, open it and offer it to you. For many people, this is a situation that causes discomfort, as they don’t know what to do. Is it to smell it? Take a sip and pretend you know about wine and like it? Why don’t they just open and serve? If you don’t know the answers to these questions, this post is your chance.

O incredible.club researched in detail why the wine is offered for us to try and what we should do in that case so we don’t embarrass ourselves.

So that you can make sure what exactly was that wine who asked. After all, waiters are human too and can make mistakes, taking the wrong bottle from the shelf.

Read the label carefully and pay attention in the year of the harvest.

They do this to make sure the stopper is in good condition and does not have an unpleasant musty or mildew odor. It must be clean and not break easily.

What happens is that around 2% of wines are infected with the so-called “cork disease” (bouchonné). This happens when a substance known as TCA is produced, influenced by the interaction of chlorine solutions that are used to sterilize the stoppers. This imbues the wine with a musty smell and an unpleasant aftertaste.

Watch the cork. Some people, due to inexperience, believe that it is offered just to feel the aroma of wine. In fact, it doesn’t make sense. You can do so if you wish, but it is only given to you to ensure the drink does not have the aforementioned disease.

This is the moment you finally have to decide whether to accept the wine or not🇧🇷 Of course, to reject it and order another one is I need to have a good reason🇧🇷 You can’t ask to change the bottle just because it wasn’t the flavor you expected. However, if the wine has an unpleasant smell or tastes musty, you should ask for a replacement.

1. Pay attention to drink color🇧🇷 Look at it against the white tablecloth or something that can make a contrast. It’s useful to know that white wine becomes darker over time, and red wine, on the contrary, becomes lighter.

2. Try to see the tone of the drink. Warm and very deep colors are sometimes a warning sign. Dark brown reflections in red wine, or orange in white, often indicate that the drink is no longer at its best.

3. Make sure that there is no sill (except in permissible cases: in natural sweet wines, unfiltered red and aged wines).

4. Take the cup by the stem🇧🇷 Don’t shake it. Bring it close to your face, but don’t put your nose. Inhale the main aroma of the wine. move it: in this way, it is possible to feel the secondary and tertiary odors (if any).

5. Taste the wine, make sure it doesn’t taste bad🇧🇷 Remember that it is a fickle product. So if it’s more acidic than expected, it’s not an excuse to reject it.

6. Nod your head to the sommelier, indicating that everything is in order, and he will serve the glasses of the other guests at the table.

That’s it! Now you know what to do when a restaurant waiter or sommelier brings a bottle of wine to your table. These rituals are quite simple and their objective is mainly to ensure that the drink is exactly what you ordered and that it is in perfect condition.